Food & Beverage, Market Research Reports
Our business intelligence platform informs us that nutrition, convenience, and food sustainability requirements have redefined the way in which the food & beverages industry functions when end-users demand plant-based meats, clean labels, and dietary ingredients rich in nutrients. We, at Zion Market Research, help food & beverage firms navigate disruptive trends that also include shaping up food & beverage systems. Zion Market Research spurs sustainable and inclusive growth along with delivering transformational impact for food & beverages firms.
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- Zion Market Research assists food processing firms in penetrating new markets and expanding their business along with expanding their service & product portfolio
- We help our clients in improving their supply chains which include processing foods, packaging finished food products, and distributing the food products.
Baking Ingredients Market By Type (Leavening Agents, Fats & Shortenings, Colors & Flavors, Baking Powders & Mixes, Emulsifiers, Starch, Enzymes, Oil and Other Types) for Cakes & Pastries, Bread, Rolls & Pies, Biscuits & Cookies and Other Application: Global Industry Perspective, Comprehensive Analysis and Forecast, 2024-2032
Baking Ingredients Market Insights According to a report from Zion Market Research, the global Baking Ingredients Market was valued at USD 16.53 Billion in 2023 and is projected to hit USD 29.36 Billion by 2032, with a compound annual growth rate (CAGR) of 6.59% during the forecast period 2024-20
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Microwavable Foods Market By Product (Shelf Stable Microwavable Food, Chilled Food, and Frozen Food), By Packaging Technology (Patterned Susceptors Technology, New Tray-lidding Methods, and New Cook Bag Technique), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, and Online Sales Channel), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2025 - 2034
Global Microwavable Foods Market Industry Perspective: The global microwavable foods market Size was worth aroundUSD 128.98 Billionin 2024 and is predicted to grow to aroundUSD 240.35 Billionby 2034 with a compound annual growth rate(CAGR)of roughly6.4%between 2025 and 2034. The report analyzes t
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Bread and Baked Food Market by Type (Bread, Pastries, Cereals, Pies, Cakes, Cookies, Biscuits, Scones and Other Types): Global Industry Perspective, Comprehensive Analysis and Forecast, 2024-2032
Bread and Baked Food Market Insights According to Zion Market Research, the global Bread and Baked Food Market was worth USD 149.28 Billion in 2023. The market is forecast to reach USD 240.46 Billion by 2032, growing at a compound annual growth rate (CAGR) of 5.44% during the forecast period 2024
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Whey Protein Market By Type (Whey Protein Isolates, Whey Protein Concentrates, and Whey Protein Hydrolysates), By Application (Food & Beverages, Personal Care, Animal Feed & Pet Food, and Nutritional Supplements), and By Region: Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2025 - 2034
Whey Protein Market Size The global whey protein market size was worth aroundUSD 7.89 Billionin 2024 and is predicted to grow to aroundUSD 20.94 Billionby 2034 with a compound annual growth rate(CAGR)of roughly10.3%between 2025 and 2034. The report analyzes the global whey protein markets drive
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Baby food Market Size, Share, By Product Type (Bottled Baby Food, Baby Food Cereals, Baby Food Snacks, Baby Food Cereals and Frozen Baby Food): Global Industry Perspective, Comprehensive Analysis and Forecast, 2024 - 2032
Baby food Market Insights According to Zion Market Research, the global Baby food Market was worth USD 6.48 Billion in 2023. The market is forecast to reach USD 21.25 Billion by 2032, growing at a compound annual growth rate (CAGR) of 14.1% during the forecast period 2024-2032. The report offer
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Yeast Market By Form (Liquid Yeast, Fresh Yeast, Crumbled Yeast, Active Dry Yeast, Instant Dry Yeast, Frozen Semi-Dry Yeast, and Genetically Modified Yeast), By Application (Animal Feed, Biofuels, Pharmaceuticals, and Food), and By Region: Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2025 - 2034
Yeast Market Size The global yeast market size was worth aroundUSD 5.36 Billionin 2024 and is predicted to grow to aroundUSD 8.49 Billionby 2034 with a compound annual growth rate(CAGR)of roughly4.7%between 2025 and 2034. The report analyzes the global yeast markets drivers, restraints/challeng
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Dairy Alternative Market - By Product (Almond Milk, Oat Milk, Rice Milk, Soya Milk, Others), By Formulations (Plain Sweetened, Plain Unsweetened, Flavored Sweetened, Flavored Unsweetened, Others), and by Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Industry Perspective, Comprehensive Analysis, and Forecast 2024 - 2032-
Dairy Alternative Market Insights According to a report from Zion Market Research, the global Dairy Alternative Market was valued at USD 29.19 Billion in 2023 and is projected to hit USD 68.82 Billion by 2032, with a compound annual growth rate (CAGR) of 10% during the forecast period 2024-2032
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Flavors Market By Type (Natural and Synthetic), By Application (Beverages, Bakery, Confectionery, Dairy, Savory & Snacks and Others), and By Region: Global Perspective, Comprehensive Analysis and Forecast, 2024 - 2032
Flavors Market Insights According to a report from Zion Market Research, the global Flavors Market was valued at USD 18.73 Billion in 2023 and is projected to hit USD 26.8 Billion by 2032, with a compound annual growth rate (CAGR) of 4.06% during the forecast period 2024-2032. This report explo
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Food Safety Testing Market By Technology (Traditional and Rapid), Contaminate (Pathogens and Toxins, GMOs, Pesticides And Others), By Application (Meat & poultry, Dairy, Process food, Fruit & vegetables, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2024-2032
Food Safety Testing Market Insights According to a report from Zion Market Research, the global Food Safety Testing Market was valued at USD 22.96 Billion in 2023 and is projected to hit USD 44.02 Billion by 2032, with a compound annual growth rate (CAGR) of 7.5% during the forecast period 2024-2
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Food Security Technologies Market By Technology (No-Till Technique, Genetic Engineering, Bio-Seeds, Micro-Irrigation, Nanotechnology, Integrated Soil Fertility Management (ISFM), Sprinkler Irrigation, Water Harvesting, Crop Protection Technologies, Draught Tolerant & Heat Tolerant Techniques, and Others), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2023 - 2030
Food Security TechnologiesIndustry Prospective: The global food security technologies market size was evaluated at $5 billion in 2022 and is slated to hit $8 billion by the end of 2030 with a CAGR of nearly 6.05% between 2023 and 2030. Food Security Technologies Market: Overview Food securit
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