Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
---|---|---|---|
USD 23.82 Billion | USD 39.22 Billion | 5.7% | 2023 |
According to a report from Zion Market Research, the global Frozen Bakery Market was valued at USD 23.82 Billion in 2023 and is projected to hit USD 39.22 Billion by 2032, with a compound annual growth rate (CAGR) of 5.7% during the forecast period 2024-2032.
This report explores market strengths, weakness, opportunities, and threats. It also provides valuable insights into the market's growth drivers, challenges, and the future prospects that may emerge in the Frozen Bakery industry over the next decade.
Frozen bakery comprises products that can be kept for a longer period as compared to normal bakery products. Other advantages of frozen bakery over normal bakery products are their reasonable prices, better quality, environment-friendly manufacturing process, and easy availability. These prominent advantages over normal bakery products are expected to boost the demand in the future.
Owing to factors such as greater safety and taste consistency among the consumers, development of retail channels, and convenience provided by frozen bakery products, the global frozen bakery market is growing at the fastest pace and is expected to continue this trend in the near future. In addition, the coffee shop chains selling frozen bakery products has also increased, which has resulted in high demand for these products in the market. Conversely, preference for freshly baked and conventional products and volatility in raw materials prices are some of the factors that may hinder the growth of the global market.
The global frozen bakery market is classified on the basis of type and distribution channel.
The type segment is further segmented as frozen cakes, frozen bread, frozen pastry, frozen pizza crust, and others. The frozen pastry segment is sub-segmented as pies, tarts, and croissants. The frozen pizza segment accounted for the largest market share followed by frozen bread segment. The others segment is further sub-segmented as donuts, rolls, and danishes.
Based on the distribution channel, the global market is segmented as in-stores bakers, artisan bakers, retails, and catering and industrial. The retail segment is sub-segmented as supermarket, hypermarket, and convenience stores. The catering and industrial segment are sub-segmented as food service, catering, and others.
Report Attributes | Report Details |
---|---|
Report Name | Frozen Bakery Market |
Market Size in 2023 | USD 23.82 Billion |
Market Forecast in 2032 | USD 39.22 Billion |
Growth Rate | CAGR of 5.7% |
Number of Pages | 110 |
Key Companies Covered | Lantmannen Unibake, Deiorios Frozen Dough Products, Oetker-Gruppe, Cargill Incorporated, Associated British Foods Plc, Aryzta AG, Bridgford Foods Corporation, Europastry, Findus Group, General Mills Inc., Cole's Quality Foods Inc., and Custom Foods Inc. Other key players dominating the global market are Warburtons Bakery, Grupo Bimbo, Premier Foods Plc, Kellogg Company, Barilla Holding SPA, Alpha Baking Company Inc., Flowers Foods Inc., Talosto ZAO, Maple Leaf Foods Inc., Lantmannen, General Mills Inc., Vaasan Oy, and Pepperidge Farm |
Segments Covered | By Type, By Distribution Channel And By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
Base Year | 2023 |
Historical Year | 2018 to 2022 |
Forecast Year | 2024 - 2032 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
The global frozen bakery market is anticipated to grow in the developed and the developing regions of the world. Europe is anticipated to witness the largest growth in the near future mainly owing to increasing demand for frozen pizza and frozen bread. North America is expected to be following Europe due to rising demand for processed food and due to busy lifestyles of growing population. On another hand, Asia-Pacific is the fastest growing market for frozen bakery owing to factors such as growing influence of western culture, increasing middle classes with higher disposable income, and constantly changing eating habits of consumers. This, in turn, drives the Asia Pacific market. In addition, the global frozen bakery market is expected to witness the fastest growth in the emerging markets of Latin America and the Middle East.
Some major players dominating the global frozen bakery market are -
By Type
By Distribution Channel
Frozen Bakery Market: Regional Segment Analysis
FrequentlyAsked Questions
In recent years, the demand for packaged and processed bakery products has increased owing to changing consumer eating habits and preferences. The demand for frozen bakery products has also proliferated as consumer and bakery owners demand freshness and taste consistency. Such trends have been driving the Frozen Bakery market.
global Frozen Bakery Market was valued at USD 23.82 Billion in 2023 and is projected to hit USD 39.22 Billion by 2032, with a compound annual growth rate (CAGR) of 5.7% during the forecast period 2024-2032
The Europe Frozen Bakery market held a major share in the global Frozen Bakery market in 2019. The growth in the market is attributable to consumption of frozen pizza and frozen bread. Further, owing to changing consumer eating preferences and changes in diet has also boosted the Frozen Bakery market in Asia Pacific region.
Some main participants of the Frozen Bakery market are Deiorios Frozen Dough Products, Oetker-Gruppe, Cargill Incorporated, Aryzta AG, Bridgford Foods Corporation, and General Mills Inc.
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