Mushroom Market by Type (Milky Mushroom, Button, Shiitake, Oyster, Paddy Mushroom, Winter Mushrooms, Reishi Mushroom and Others), by Category (Fresh Mushroom, Dried Mushroom, Canned Mushroom, Frozen Mushroom and Others) for Food Processing Industry, Medical and Direct Consumption: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021

Global mushroom market is expected to reach USD 59.48 billion in 2021, growing at a CAGR of slightly above 9.2% between 2016 and 2021.

19-Oct-2016 | Number of pages: 110 | Report Code: ZMR-266 | Report Format : | Status : Published

Abstract

The mushroom market report covers the forecast and analysis on a global and regional level. The report provides historic data of 2015 and forecast from 2016 to 2021 based revenue (USD Million). The study provides drivers and restraints for the market and the impact on the demand over the forecast period. In addition, the study encompasses available opportunities in the mushrooms market on a global and regional level.

The report provides the users of this report with a comprehensive view on the mushroom market, by including detailed competitive scenario, along with strategic developments and product portfolio of key manufacturers and vendors. The competitive landscape of the mushroom market is well given with analysis of Porter’s five forces model for the market. The study provides market attractiveness analysis, where type, category and application segments are benchmarked based on their market size, growth rate, and attractiveness.

The mushroom market can be segmented based on type, category, and application. Based on types the mushroom market can be segmented as milky mushroom, button, shiitake, oyster, paddy mushroom, winter mushrooms and reishi mushroom among others. Some of the applications of the mushroom market are a fresh mushroom, processed mushrooms such as dried, canned, frozen and others. The food industry, medical and direct consumption are the some of the end users of the mushroom market. All the segments have been studied based on current and future trends and the market is predicated from 2015 to 2021. The regional segmentation includes the present and forecast demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa.

The report includes broad competitive outlook and company profiles of the key participants operating in the global market. Key participants profiled in the report include Monaghan Mushrooms, Fresh Stock, Agro Dutch Industries Ltd, Bonduelle, Modern Mushroom Farms, Hughes Mushroom, Scelta Mushrooms BV, Drinkwater Mushrooms Ltd, Banken Champignons, the California Mushroom Farms Inc, Monterey Mushrooms, Inc, Ecolink Baltic, OKECHAMP S.A., The Mushroom Company, Weikfield Foods Pvt. Ltd and Kulkarni Farm Fresh Pvt. Ltd among others are some of the key profiles in the mushroom market.

This report segments the mushrooms market as follows:

Mushroom Market: Type Segment Analysis

  • Milky mushroom
  • Button mushroom
  • Shiitake mushroom
  • Oyster mushroom
  • Paddy mushroom
  • Winter mushroom
  • Reishi mushroom
  • Others

Mushroom Market: Applications Segment Analysis

  • Fresh mushroom
  • Processed mushrooms
    • Dried mushrooms
    • Canned mushrooms
    • Frozen mushrooms
  • Others

Mushroom Market: End User Segment Analysis

  • Food industry
  • Medical
  • Direct consumption

Mushroom Market: Regional Segment Analysis

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • The Middle East and Africa

Related Reports

Bee Venom Extract Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1751 | Report Format:

Global Bee Venom Extract Market: Overview Apitoxin is the alternate name for the bee venom; it is a bitter colorless liquid. As per the American Apitherapy Association, Apitherapy is the therapeutic way to use the products that are made by the honeybees such as bee venom and honey. The ailments ...Read More

Starch Derivatives Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1730 | Report Format:

Global Starch Derivatives Market: Overview The starch derivative is commonly known as modified starch, it is prepared by chemically treating inhabitant starch to change its properties. It is used in various companies for different functions. In food and beverage industry, it is used as stabilize...Read More

Specialty Food Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1729 | Report Format:

Global Specialty Food Ingredients Market: Overview Specialty food ingredients provide specific flavors, textures, color, functionalities, and nutrients to the processed food products. These ingredients are used in the food and beverage industry, medium-sized companies, and large food manufacturi...Read More

Organic Soy Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1725 | Report Format:

Global Organic Soy Protein Market: Overview Soy protein is also referred as the complete protein source for the human body, it is an inexpensive dietary protein which consists of amino acid. The vegan population, in order to fulfill their protein demand they eat nutritious food that includes fak...Read More

Vegetable Oil Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1713 | Report Format:

Global Vegetable Oil Market: Overview Vegetable oil is extracted from plants in the form of triglycerides; it is in the liquid state at room temperature. It is also available in the solid state at room temperature which is known as vegetable fats. Mainly oil is extracted from oil seeds but it ca...Read More

Choose License Type: