Mushroom Market by Type (Milky Mushroom, Button, Shiitake, Oyster, Paddy Mushroom, Winter Mushrooms, Reishi Mushroom and Others), by Category (Fresh Mushroom, Dried Mushroom, Canned Mushroom, Frozen Mushroom and Others) for Food Processing Industry, Medical and Direct Consumption: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021

Global mushroom market is expected to reach USD 59.48 billion in 2021, growing at a CAGR of slightly above 9.2% between 2016 and 2021.

19-Oct-2016 | Number of pages: 110 | Report Code: ZMR-266 | Report Format : | Status : Published

Abstract

The mushroom market report covers the forecast and analysis on a global and regional level. The report provides historic data of 2015 and forecast from 2016 to 2021 based revenue (USD Million). The study provides drivers and restraints for the market and the impact on the demand over the forecast period. In addition, the study encompasses available opportunities in the mushrooms market on a global and regional level.

The report provides the users of this report with a comprehensive view on the mushroom market, by including detailed competitive scenario, along with strategic developments and product portfolio of key manufacturers and vendors. The competitive landscape of the mushroom market is well given with analysis of Porter’s five forces model for the market. The study provides market attractiveness analysis, where type, category and application segments are benchmarked based on their market size, growth rate, and attractiveness.

The mushroom market can be segmented based on type, category, and application. Based on types the mushroom market can be segmented as milky mushroom, button, shiitake, oyster, paddy mushroom, winter mushrooms and reishi mushroom among others. Some of the applications of the mushroom market are a fresh mushroom, processed mushrooms such as dried, canned, frozen and others. The food industry, medical and direct consumption are the some of the end users of the mushroom market. All the segments have been studied based on current and future trends and the market is predicated from 2015 to 2021. The regional segmentation includes the present and forecast demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa.

The report includes broad competitive outlook and company profiles of the key participants operating in the global market. Key participants profiled in the report include Monaghan Mushrooms, Fresh Stock, Agro Dutch Industries Ltd, Bonduelle, Modern Mushroom Farms, Hughes Mushroom, Scelta Mushrooms BV, Drinkwater Mushrooms Ltd, Banken Champignons, the California Mushroom Farms Inc, Monterey Mushrooms, Inc, Ecolink Baltic, OKECHAMP S.A., The Mushroom Company, Weikfield Foods Pvt. Ltd and Kulkarni Farm Fresh Pvt. Ltd among others are some of the key profiles in the mushroom market.

This report segments the mushrooms market as follows:

Mushroom Market: Type Segment Analysis

  • Milky mushroom
  • Button mushroom
  • Shiitake mushroom
  • Oyster mushroom
  • Paddy mushroom
  • Winter mushroom
  • Reishi mushroom
  • Others

Mushroom Market: Applications Segment Analysis

  • Fresh mushroom
  • Processed mushrooms
    • Dried mushrooms
    • Canned mushrooms
    • Frozen mushrooms
  • Others

Mushroom Market: End User Segment Analysis

  • Food industry
  • Medical
  • Direct consumption

Mushroom Market: Regional Segment Analysis

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • The Middle East and Africa

Related Reports

Guar Gum Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1570 | Report Format:

Global Guar Gum Market: Overview Guar gum is alternatively known as goma guar; it is a rich source of high-quality galactomannan polysaccharide. It is obtained from the guar seeds. The seeds of the plants are allowed to dry in the sun then they are separated and are processed into flour known as...Read More

Gourmet Salts Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1569 | Report Format:

Global Gourmet Salts Market: Overview Gourmet salt is untreated sea salt which is naturally harvested; it adds extra flavor and dressing to the food products. It also imparts little exotic flavor and moisture to the foods. It is high-quality salt commonly used in the cooking to improve taste and...Read More

Lecithin Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1562 | Report Format:

Global Lecithin Market: Overview Lecithin is derived from various commercial sources such as sunflower, egg yolks, soybeans, and many others. It is used in numerous industrial applications, which includes cosmetic, food and beverage, and pharmaceutical. It possesses several unique characteristic...Read More

Pulse Flour Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1513 | Report Format:

Global Pulse Flour Market: Overview Pulse flour is used gradually more as a functional food item and is produced from the hull of the pulses such as lentils, pea, chickpea, and other legumes. Pulses have high fiber, low fat, and low glycemic index thus they are used in several applications. More...Read More

Meat Speciation Testing Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-1511 | Report Format:

Global Meat Speciation Testing Market: Overview Meat speciation is carried out for both cooked and raw meat products. Claims that are made by product labels are confirmed by the meat speciation testing systems so that the authenticity of meat and meat products is checked, thus ensuring the safet...Read More

Choose License Type:
Latest Published Reports

View All Published Reports