Food Additives Market by Type (Flavors, Hydrocolloids, Acidulants, Colors, Emulsifiers, Preservatives and Sweeteners) by Type (Natural and Artificial Food Additives) and by Application (Bakery & Confectionery, Beverage, Sauces, Dressings, Spices & Condiments, Convenience Foods, Dairy & Frozen Desserts, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2016 – 2022

Global food additives market will reach USD 41.00 billion in 2022, growing at a CAGR of 3.5% between 2017 and 2022.

30-Jan-2017 | Number of pages: 110 | Report Code: ZMR-152 | Report Format : | Status : Published

Abstract

The food additives market report includes comprehensive and profound analysis on the global and regional level. The report gives historic data of 2014 to 2016 along with a forecast from 2017 to 2022 based on revenue (USD Billion). The study comprises drivers, restraints, and opportunities in the food additives market along with the impact on the demand over the forecast period.

The report provides the complete view of the food additives market and encompasses detailed type portfolio and strategic developments of key vendors. To know the competitive landscape of the food additives market, an analysis of Porter’s five forces model is done. The study cover market attractiveness analysis, in which type, source type, and application segments are specialized based on the market size, growth rate, and attractiveness.

The report provides a crucial view on the food additives market by segmenting the market based on type, type application, and region. Based on type the food additives market is segmented as flavors, hydrocolloids, acidulants, colors, emulsifiers, preservatives, and sweeteners. Types for food additives market are artificial are natural additives. The market is segmented based on the application as bakery & confectionery, beverage, sauces, dressings, spices & condiments, convenience foods, dairy & frozen desserts, and others. All the segments have been analyzed based on existing and future trends and the market is projected from 2017 to 2022. The regional segmentation includes the present and forecast demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa.

The report presents comprehensive competitive outlook with company profiles of the key players operating in the global market. Key players profiled in the food additives market include International Flavors and Fragrances, Tate & Lyle PLC., CHR. Hansen Holding A/S, Kerry Group Plc, Ajinomoto Co Inc., and BASF SE among others. Companies operating in this market particularly focus on merger and acquisition strategy in order to improve its market position.

This report segments the food additives market as follows:

Food Additives Market: Type Analysis

  • Flavors
  • Hydrocolloids
  • Acidulants
  • Colors
  • Emulsifiers
  • Preservatives
  • Sweeteners

Food Additives Market: Source Analysis

  • Natural
  • Artificial

Food Additives Market:  Application Analysis

  • Bakery & Confectionery
  • Beverage
  • Sauces
  • Dressings
  • Spices & Condiments
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Others

Food Additives Market: Regional Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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