Rice Snacks Market By Product (Rice Cakes, Rice Crisps, Rice Chips, Others), By Distribution Channel (Offline, Online): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 13-Jan-2021 Category: Consumer Goods Report Format : PDF Pages: 110 Report Code: ZMR-5649 Status : Published

The Rice Snacks market is set for a rapid growth over the forecast period. In terms of revenue, the Global Rice Snacks Market accounted for USD 6,160.49 Million in 2019 and is expected to reach USD 10,481.01 Million by 2026, growing at a CAGR of 7.89%.

Description

The Rice Snacks market is set for a rapid growth over the forecast period. In terms of revenue, the Global Rice Snacks Market accounted for USD 6,160.49 Million in 2019 and is expected to reach USD 10,481.01 Million by 2026, growing at a CAGR of 7.89%.

Global Rice Snacks Market: Overview

In some countries, rice is such an essential food that "to eat" means "to have rice." Almost half of the people across the globe get about 50 percent of their calories by eating rice.

White and brown rice are the same grain, milled differently. The brown rice kernels have an intact bran layer, whereas it has been polished away in white rice. The production of the bran layer outside brown rice makes it more nutritious than white, even though some white rice is fortified. Moreover, brown rice takes longer time to cook due to the presence of bran layer. Thus, brown rice snacks are more nutritious.

Brown rice can help regulate blood sugar levels for people with diabetes. Whole grains such as brown rice contain more fiber than packaged foods. This can lower cholesterol and reduce the risk of heart disease and stroke. Brown rice contains three different types of phenols, which are antioxidants that normally occur in plants. By preventing free radicals from destroying cells, antioxidants may decrease cancer risk. Regular bowel movements are facilitated by the insoluble fiber in brown rice. It can also avoid hemorrhoids and improve control of the intestines. Since it is gluten-free, brown rice for individuals with celiac disease is a healthy food option. Some grains may not be digested by those with celiac disease and may have trouble having all the nutrients they need.

Global Rice Snacks Market: Growth Factors

There are many benefits associated with the growth of global rice snacks market such as fiber, energy, low in calories and mood benefits. Rice cakes or snacks that are made of brown rice, are good for heath, since they are high in fiber.

Rice being rich in carbohydrates, it also provides immunity to last a whole day. Unlike refined grains that can be digested easily, they have longer-lasting capacity. Rice cakes are perfect for those on a diet. These snacks are limited in calories. They also do not contain some fat or salt that is dangerous to a person who needs to lose any extra pounds. Snacking on this food item can often help feel satisfied for longer, so one can stop eating food more often than they feel like.

Besides physical wellbeing, rice snacks can also improve mental well-being, since they are considered to control mood. Eating rice releases a neurotransmitter named serotonin that may boost the mood. All these factors highly contribute to the growth of rice snacks market globally.

Global Rice Snacks Market: Segmentation

The global Rice Snacks market can be segmented into products, distribution channel, and region. By product, the market is segmented into rice cakes, rice chips, rice crisps and others.

In recent years, rice cakes have become a very popular snack. More and more people prefer rice cakes and now enjoy them as a snack so that they can keep away from unsafe choices like chips and fries.

Rice crackers are produced by adding high pressure and temperature to rice grains, which allows them to grow and stack tightly together, creating a similar texture to popcorn. Depending on the brand and the form of rice cracker (plain or puffed rice cracker, etc.), the maker can also apply additives and preservatives. Rice crackers and cakes are heavily refined and vary depending on the brand and the ingredients added, such as sugar, salt and preservatives.

In case of rice crisps, depending on the brand purchased or the recipe adopted, rice crispy treats vary between 250 calories to up to 600 calories per slice. Many of such calories are carbs and fats, which have very little protein.

Global Rice Snacks Market: Regional Analysis

Based on regions, the global rice snacks market can be divided into five main regions: North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Asia Pacific was the largest packaged rice snack market in 2019, and during the forecast period, the region will continue to grow, providing full growth opportunities to the vendors. One of the main reasons that will greatly affect the growth of the demand for packaged rice snacks is the increasing customer propensity toward rice-based food products. Vendors often rely on creativity in order to improve their product line up. Presence of growing economies that are known of rice snacks such as Japan, India, and China are expected to boost the market growth.

Due to the growing demand for healthy snacks, increasing Asian American population and rising buying power, and preference for ready-to-eat snacks, the North American market is anticipated to expand in the near future.

Global Rice Snacks Market: Competitive Players

Some main participants of the Rice Snacks market are Element Snacks Inc., Blue Diamond Growers, General Mills Inc., Kellogg Co., KAMEDA SEIKA CO. LTD., PepsiCo Inc., Lundberg Family Farms, Topco Associates LLC, Ricegrowers Ltd., and Umeya Inc. among others.

Global Rice Snacks Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1.Preface
    • 1.1.Report Description
    • 1.2.Report Scope
  • Chapter 2.Research Methodulogy
    • 2.1.Research Methodulogy
    • 2.2.Secondary Research
    • 2.3.Primary Research
    • 2.4.Models
      • 2.4.1.Company Share Analysis Model
      • 2.4.2.Revenue Based Modeling
    • 2.5.Research Limitations
  • Chapter 3.Executive Summary
    • 3.1.Global Rice Snacks Market, 2016 – 2026 (USD Million)
    • 3.2.Global Rice Snacks Market: Snapshot
  • Chapter 4.Rice Snacks Market – Industry Analysis
    • 4.1.Introduction
    • 4.2.Market Drivers
    • 4.3.Market Restraints
    • 4.4.Market Opportunities
    • 4.5.Porter’s Five Forces Analysis
    • 4.6.COVID 19 Impact Analysis
  • Chapter 5.Investment Proposition Analysis
    • 5.1.Global Rice Snacks Market Attractiveness, By Product
    • 5.2.Global Rice Snacks Market Attractiveness, By Distribution Channel
    • 5.3.Global Rice Snacks Market Attractiveness, By Region
  • Chapter 6.Competitive Landscape
    • 6.1.Company Market Share Analysis - 2019
      • 6.1.1.Global Rice Snacks Market: Company Market Share, 2019
    • 6.2.Strategic Developments
  • Chapter 7.Rice Snacks Market – Product Segment Analysis
    • 7.1.Global Rice Snacks Market Overview: by Product
      • 7.1.1.Global Rice Snacks Market Revenue Share, by Product, 2019 & 2026
    • 7.2.Global Rice Snacks Market Analysis/Overview – By Product
      • 7.2.1.Rice Cakes – Overview/Analysis
      • 7.2.2.Rice Crisps – Overview/Analysis
      • 7.2.3.Rice Chips – Overview/Analysis
    • 7.3.Rice Cakes
      • 7.3.1.Global Rice Snacks Market for Rice Cakes, Revenue (USD Million) 2016 - 2026
    • 7.4.Rice Crisps
      • 7.4.1.Global Rice Snacks Market for Rice Crisps, Revenue (USD Million) 2016 – 2026
    • 7.5.Rice Chips
      • 7.5.1.Global Rice Snacks Market for Rice Chips, Revenue (USD Million) 2016 - 2026
  • Chapter 8.Rice Snacks Market – Distribution Channel Segment Analysis
    • 8.1.Global Rice Snacks Market Overview: by Distribution Channel
      • 8.1.1.Global Rice Snacks Market Revenue Share, by Distribution Channel, 2019 & 2026
    • 8.2.Global Rice Snacks Market Analysis/Overview – By Distribution Channel
      • 8.2.1.Offline – Overview/Analysis
      • 8.2.2.Online – Overview/Analysis
    • 8.3.Offline
      • 8.3.1.Global Rice Snacks Market for Offline, Revenue (USD Million) 2016 - 2026
    • 8.4.Online
      • 8.4.1.Global Rice Snacks Market for Online, Revenue (USD Million) 2016 - 2026
  • Chapter 9.Rice Snacks Market – Regional Analysis
    • 9.1.Global Rice Snacks Market: Regional Overview
      • 9.1.1.Global Rice Snacks Market Revenue Share, by Region, 2019 & 2026
      • 9.1.2.Global Rice Snacks Market Revenue, by Region, 2016 – 2026 (USD Million)
    • 9.2.North America
      • 9.2.1.North America Rice Snacks Market Revenue, 2016 - 2026 (USD Million)
      • 9.2.2.North America Rice Snacks Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 9.2.3.North America Rice Snacks Market Revenue, by Product, 2016 – 2026
      • 9.2.4.North America Rice Snacks Market Revenue, by Distribution Channel, 2016 – 2026
      • 9.2.5. U.S.
      • 9.2.6.Canada
    • 9.3.Europe
      • 9.3.1.Europe Rice Snacks Market Revenue, 2016 - 2026 (USD Million)
      • 9.3.2.Europe Rice Snacks Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 9.3.3.Europe Rice Snacks Market Revenue, by Product, 2016 – 2026
      • 9.3.4.Europe Rice Snacks Market Revenue, by Distribution Channel, 2016 – 2026
      • 9.3.5.Germany
      • 9.3.6.France
      • 9.3.7. U.K.
      • 9.3.8.Rest of Europe
    • 9.4.Asia Pacific
      • 9.4.1.Asia Pacific Rice Snacks Market Revenue, 2016 - 2026 (USD Million)
      • 9.4.2.Asia Pacific Rice Snacks Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 9.4.3.Asia Pacific Rice Snacks Market Revenue, by Product, 2016 – 2026
      • 9.4.4.Asia Pacific Rice Snacks Market Revenue, by Distribution Channel, 2016 – 2026
      • 9.4.5.China
      • 9.4.6.Japan
      • 9.4.7.India
      • 9.4.8.Rest of Asia Pacific
    • 9.5.Latin America
      • 9.5.1.Latin America Rice Snacks Market Revenue, 2016 - 2026 (USD Million)
      • 9.5.2.Latin America Rice Snacks Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 9.5.3.Latin America Rice Snacks Market Revenue, by Product, 2016 – 2026
      • 9.5.4.Latin America Rice Snacks Market Revenue, by Distribution Channel, 2016 – 2026
      • 9.5.5.Brazil
      • 9.5.6.Mexico
      • 9.5.7.Rest of Latin America
    • 9.6.The Middle-East and Africa
      • 9.6.1.The Middle-East and Africa Rice Snacks Market Revenue, 2016 - 2026 (USD Million)
      • 9.6.2.The Middle-East and Africa Rice Snacks Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 9.6.3.The Middle-East and Africa Rice Snacks Market Revenue, by Product, 2016 – 2026
      • 9.6.4.The Middle-East and Africa Rice Snacks Market Revenue, by Distribution Channel, 2016 – 2026
  • Chapter 10.Company Profiles
    • 10.1.Element Snacks Inc.
    • 10.2.Blue Diamond Growers
    • 10.3.General Mills Inc.
    • 10.4.Kellogg Co.
    • 10.5.KAMEDA SEIKA CO. LTD.
    • 10.6.PepsiCo Inc.
    • 10.7.Lundberg Family Farms
    • 10.8.Topco Associates LLC
    • 10.9.Ricegrowers Ltd.
    • 10.1.Umeya Inc.
    • 10.11.Others

Methodology


Frequently Asked Questions

There are many benefits associated with the growth of global rice snacks market such as fiber, energy, low in calories and mood benefits. Rice cakes or snacks that are made of brown rice, are good for heath, since they are high in fiber.

Rice being rich in carbohydrates, it also provides immunity to last a whole day. Unlike refined grains that can be digested easily, they have longer-lasting capacity. Rice cakes are perfect for those on a diet. These snacks are limited in calories. They also do not contain some fat or salt that is dangerous to a person who needs to lose any extra pounds. Snacking on this food item can often help feel satisfied for longer, so one can stop eating food more often than they feel like.

Besides physical wellbeing, rice snacks can also improve mental well-being, since they are considered to control mood. Eating rice releases a neurotransmitter named serotonin that may boost the mood. All these factors highly contribute to the growth of rice snacks market globally.

The Rice Snacks market is set for a rapid growth over the forecast period. In terms of revenue, the Global Rice Snacks Market accounted for USD 6,160.49 Million in 2019 and is expected to reach USD 10,481.01 Million by 2026, growing at a CAGR of 7.89%.

Asia Pacific was the largest packaged rice snack market in 2019, and during the forecast period, the region will continue to grow, providing full growth opportunities to the vendors. One of the main reasons that will greatly affect the growth of the demand for packaged rice snacks is the increasing customer propensity toward rice-based food products. Vendors often rely on creativity in order to improve their product line up. Presence of growing economies that are known of rice snacks such as Japan, India, and China are expected to boost the market growth.

Due to the growing demand for healthy snacks, increasing Asian American population and rising buying power, and preference for ready-to-eat snacks, the North American market is anticipated to expand in the near future.

Some main participants of the Rice Snacks market are Element Snacks Inc., Blue Diamond Growers, General Mills Inc., Kellogg Co., KAMEDA SEIKA CO. LTD., PepsiCo Inc., Lundberg Family Farms, Topco Associates LLC, Ricegrowers Ltd., and Umeya Inc. among others.

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