|Market Size in 2022||Market Forecast in 2030||CAGR (in %)||Base Year|
|USD 1.52 Billion||USD 2.07 Billion||4.6%||2022|
Gluten-Free Pasta Market
The global gluten-free pasta market size was valued at $1.52 Billion in 2022 and is projected to reach $2.07 billion by 2030, with a CAGR of about 4.6% during the forecast period. The report is an in-depth study of leading growth factors, restraints, opportunities, and challenges in the global gluten-free pasta industry.
Gluten-free pasta is different from regular pasta. It is made in combination with corn, millet, rice, and amaranth. Therefore, it is considered a healthy meal. Gluten-free pasta helps in increasing energy levels, lowering cholesterol levels, and improving the digestive system. It contains glucomannan, fiber, folic acid, and others. However, there are different types of gluten-free pasta available in the market, like chickpea pasta, brown rice pasta, and others. Gluten-free food products are crucial for people suffering from celiac and gluten allergy diseases. Celiac disease causes small intestine infection. However, it also helps in weight loss with a healthy combination and a proportion of other food products. Gluten-free pasta does not include protein gluten, which is present in a wide range of grains like rye, barley, and wheat.
The outbreak of the Covid-19 pandemic has impacted the growth trajectory of the global gluten-free pasta market due to the disruptions in the supply chain because of the restrictions on movement and transport. Additionally, worldwide lockdowns led to the shutdown of manufacturing and production units. However, owing to the growing health consciousness among people due to the outbreak of the coronavirus pandemic, the market is likely to see growth in demand for healthy foodstuffs like gluten-free pasta in the forthcoming years.
The growing prevalence of obesity and celiac disease will drive the growth of the global market.
The high prevalence of obesity among people all across the globe is one of the major factors impacting the growth trajectory of the global gluten-free pasta market. Gluten-free pasta is low in calories; therefore, it helps in sustainable weight reduction. As per the World Health Organization, around 38.3 million children were suffering from obesity and overweight issues in 2019. Those children were aged under five, and this number is likely to grow with time. Additionally, the growth in the cases of celiac diseases globally is another reason augmenting the demand for gluten-free food products.
Celiac disease is also referred to as gluten enteropathy, which is an autoimmune illness. This disease can only be monitored and treated with a gluten-free diet. Also, in order to compensate for the nutrient shortages in diet, more proteins, vitamins, and minerals are added to food products. The fast-proliferating food and beverage sector globally is another key reason for pushing up the demand and scaling the growth of the global market during the forecast period.
The bland taste of gluten-free pasta is likely to impede the growth of the global market.
Gluten-free pasta is full of nutrition but lacks taste. Therefore, the unpleasant taste of gluten-free pasta is a major restraining factor in the global gluten-free pasta industry. However, manufacturers are innovating different products to overcome taste issues in the product portfolio.
The surging trend of 'free from' foods is likely to create new growth avenues in the global market.
There has been significant growth in the 'free from' food trend in recent years in the global market. 'Free from' food is gaining immense importance among consumers due to the evolving lifestyle that demands specific foods which are free from certain ingredients. There is high popularity of healthy versions of ready-to-eat and ready-to-cook food materials due to the busy lifestyle of people.
The increasing prevalence of celiac disease, allergies, and gluten intolerance among people is propelling the requirement for gluten-free meals, which is contributing immensely to the growth of the global gluten-free pasta market. The product development activities and constantly increasing product innovation are expected to foster growth opportunities in the global gluten-free pasta market.
Traditionally, one key reason behind the surge in demand for gluten-free food was only medical conditions like allergies, but in recent times, consumers are now looking forward to 'free from' food products as they prefer healthier alternatives to conventional products. In addition, the growing health awareness and benefits of gluten-free products are primarily attracting a large customer base, thereby offering new growth opportunities in the global market.
Maintaining product consistency throughout the gluten-free product line is a major challenge in the global market.
Manufacturers are finding difficulty in maintaining product consistency throughout the product portfolio. Therefore, it is a major challenge faced by vendors in the global market.
The global gluten-free pasta market can be segmented into product type, distribution channel, and region.
Based on product type, the market is bifurcated into quinoa pasta, brown rice pasta, chickpea pasta, and multigrain pasta. The brown rice pasta segment held the largest market share in 2022 and is predicted to cite the fastest CAGR during the forecast period. The reason for the growth of this segment is that considering it as a potential substitute for traditional pasta dishes, brown rice pasta is a popular gluten-free food product among consumers due to its mild flavor and chewy texture. In addition to being a healthier alternative, brown rice is rich in vitamins, minerals, and beneficial compounds that can mitigate or improve various health conditions, including diabetes and heart disease.
As a result, there has been an increasing demand for brown rice pasta from consumers who suffer from celiac disease or are adopting a healthier lifestyle. Furthermore, the global organic food and beverage market has experienced significant growth over the past few years due to an increase in demand for various organic products.
Based on distribution channel, the market is segmented into retail shops and supermarkets. The retail shops segment held the largest market share in 2022 and is further predicted to continue this trend and simultaneously grow at a significant CAGR during the forecast period. The retail stores carry a wide variety of gluten-free pasta brands and flavors, offering consumers the convenience of purchasing their favorite gluten-free pasta products in one location.
Thus, the wide range of options to consumers, allows them to physically see and select the products that meet their dietary needs and preferences. Besides, they have the advantage of offering gluten-free pasta products at competitive prices due to their large purchasing power and volume. These stores often have dedicated sections for gluten-free products, making it easy for consumers to find and purchase gluten-free pasta products alongside other gluten-free foods.
|Report Attributes||Report Details|
|Report Name||Gluten-Free Pasta Market Research Report|
|Market Size in 2022||USD 1.52 Billion|
|Market Forecast in 2030||USD 2.07 Billion|
|Compound Annual Growth Rate||CAGR of 4.6%|
|Number of Pages||205|
|Key Companies Covered||The Kraft Heinz Company (Heinz), R.P.'s Pasta Company, General Mills Inc., Explore Cuisine, B&G Foods, Nudel Pasta, Kame, DeLallo Foods, Ancient Harvest, Quinoa Corporation, Ebro Foods, S.A. Group (Ebro), Jovial Foods, Inc, The Hain Celestial Group, Inc. (Hain Celestial), Dr Schär AG/SPA (Dr Schär), Doves Farm Foods Ltd, Bionaturae, LLC, Barilla Group and Hodgson Mill Inc.|
|Segments Covered||By product type, By distribution channel, And By Region|
|Regions Covered||North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)|
|Historical Year||2017 to 2021|
|Forecast Year||2023 - 2030|
|Customization Scope||Avail customized purchase options to meet your exact research needs. Request For Customization|
North America to lead the global market in coming years
Based on region, the North American region held the largest market share in 2022 and is further projected to grow at a notable CAGR during the forecast period. This is mainly due to the increasing number of consumers with celiac disease and gluten intolerance, as well as those who are adopting a healthier lifestyle. The gluten-free pasta market is driven by the rising awareness of the health benefits of gluten-free products and the availability of a wide range of gluten-free pasta products in supermarkets and online retail platforms. The United States is the largest market in North America due to the high prevalence of celiac disease and the strong presence of major gluten-free pasta manufacturers. The market is expected to continue to grow in the coming years due to increasing consumer demand for gluten-free products.
Some of the significant players in the global gluten-free pasta market include:
By product type
By distribution channel
Gluten-free pasta is different from regular pasta. It is made in combination with corn, millet, rice, and amaranth. Therefore, it is considered a healthy meal. Gluten-free pasta helps in increasing energy levels, lowering cholesterol levels, and improving the digestive system. It contains glucomannan, fiber, folic acid, and others.
The global gluten-free pasta market is predicted to increase at a CAGR of 4.60% during the forecast period.
The global gluten-free pasta market was worth around $1.52 billion in 2022 and is projected to reach 2.07 billion by 2030.
The global market for gluten-free is driven by increasing awareness of the celiac disease and gluten intolerance, growing health consciousness among consumers, the rise of the vegan and vegetarian diet, and the availability of a wide range of gluten-free pasta options made from different grains, such as corn, rice, and quinoa.
North America held the largest share in the global gluten-free pasta market in 2022 and is likely to continue the same trend during the forecast period. This is attributable to the rising health awareness among consumers, and the availability of a wide range of gluten-free pasta products in the region. Additionally, the trend towards clean-label, natural, and organic foods has also contributed to the growth of the market in North America.
Some of the major companies operating in the gluten-free pasta market include The Kraft Heinz Company (Heinz), R.P.'s Pasta Company, Quinoa Corporation, Ebro Foods, S.A. Group (Ebro), Jovial Foods, Inc, The Hain Celestial Group, Inc. (Hain Celestial), Dr Schär AG/SPA (Dr Schär), Doves Farm Foods Ltd, Bionaturae, LLC, and Barilla G. e R. F.lli S.p.A. P.I.