Soybean Derivatives Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Report Code: ZMR-1257 | Report Format : | Status : Upcoming |

Abstract

Global Soybean Derivatives Market: Overview

Significant growth in the public awareness regarding the health concerns in the past few years have made the soybean derivatives an important food product. It is widely used oilseeds in the food and beverages industry. Soybean derivatives are used in an array of applications across various industries such as food industry, animal feed, automotive and others. In the food industry, they are used in the production of mayonnaise, spreads, sauces, snacks, baked products, and bread. Residual fibers are produced after extraction of oil from soybean and then it used in the production of feed for domestic pets, swine, aquaculture and bovine.

Global Soybean Derivatives Market: Growth Factors

Soybean derivatives are widely used in the production of nutritional supplements and functional foods thus driving the global soybean derivatives market growth. Due to the low level of toxicity and high viscosity index they are extensively used in the manufacturing of lubricants for the automotive industry. Soybean residues will witness significant growth in the future owing to its higher demand in the production of bio-diesel. In the next few years, it is expected that there will be a rise in the demand for soybean derivatives for the production of coatings, bio-based plastics, cleansing agents, scented candles, paints, and crayons. Increasing scarcity of natural resources such as wood led to increased usage of soybean derivatives in the production of bio-composites. The companies are attempting to improve the efficiency of soybean derivatives hence opening gateways for new growth opportunities across the world. However, easy availability of the bagasse and wood pulp in the industrial applications for the production of bio-plastic and biogas will restrain the global market growth to some extent.

Global Soybean Derivatives Market: Segmentation

The global soybean derivatives market is classified based on the application which includes food, feed, soy-based wood adhesives, biodiesel, soy-based lubricants, soy ink, and others. Based on lecithin processing the global market is categorized as acid, enzyme, and water. The global soybean derivatives market is further fragmented on the basis of types such as soy oil, soybean, soy meal, and others.

Global Soybean Derivatives Market: Regional Analysis

Asia Pacific dominated the global market for soybean derivatives due to the high penetration of soybean derivatives in the region. Favorable growth prospects of the food and beverages industry in the developing countries such as China and India has triggered the market growth. North America is also following the same trend owing to its high demand for soybean derivatives. The Middle East emerges as the dominant contributor for soybean derivatives; it shows immense growth opportunities in the near future. In addition, major key companies are making investments in the soybean derivatives market owing to its huge demand.

Global Soybean Derivatives Market: Competitive Players

Major key players dominating the global soybean derivatives market are Bunge Limited, Wilmar International Company, Noble Group Ltd., Archer Daniels Midland Company, Louis Dreyfus Commodities and Cargill Inc.

Global Soybean Derivatives Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Report Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Related Reports

Feed Grade Oils Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2249 | Report Format:

Feed Grade Oils Market: Overview The feed grade oils are also available from the blends of the animal and vegetable oils. Previously, the feed grade oils were used mainly in the diets of the swine and poultry. However, now the feed grade oils are being used to add the energy content in form of s...Read More

Butyrospermum Parkii Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2247 | Report Format:

Butyrospermum Parkii Market: Overview The Butyrospermum Parkii mainly consists of the fatty acids which include the stearic and the oleic acids and also has vitamin E and carotene. The shea butter is obtained from the seeds of the tree Butyrospermum Parkii which are the wild trees found in the r...Read More

Brominated Vegetable Oil Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2246 | Report Format:

Brominated Vegetable Oil Market: Overview Bromine is an element that is found naturally in the sea water and in the bromide salt. The brominated vegetable oil is a complex fusion of the triglycerides that are derived from the plants which react to contain the atoms of bromine bonded to the molec...Read More

Aquaponics Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2240 | Report Format:

Aquaponics Market: Overview A combination of hydroponics and the aquaculture is the aquaponics and it is a highly useful water-based system. The arrangement is made in such a way that a variety of fishes which includes carp, tilapia, koi, goldfish, crappie, brim, and bass along with the plants s...Read More

Lipolyzed Butter Fat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2237 | Report Format:

Lipolyzed Butter Fat Market: Overview Lipolyzed butter fat is a yellowish creamy like liquid that has the odor of milk fat that has undergone enzymolysis. The lipolyzed butter fat is obtained by breaking the butter fat with the help of the microbial lipase enzyme. It is used to provide flavor to...Read More

Choose License Type:
Latest Published Reports

View All Published Reports