Protein Ingredients Market by Source (Animal and Plant), by Application (Pharmaceuticals, Cosmetics, Animal Feed, Infant Formulation, and Food & Beverages), by Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024

Global protein ingredients market expected to reach USD 44.6 billion in 2024, growing at a CAGR of slightly above 7.0% between 2018 and 2024. Soy protein isolate (SPI) and Soy protein concentrate (SPC) are highly digestible plant-based protein sources. Its high level of amino acid makes it suitable to be used as a food ingredient for people in need of high protein.

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15-Jun-2018 | Number of pages: 160 | Report Code: ZMR-2323 | Report Format : | Status : Published

Abstract

The report covers forecast and analysis for the protein ingredients market on a global and regional level. The study provides historic data of 2015-2017 along with a forecast from 2018 to 2024 based on revenue (USD Billion). The study includes drivers and restraints for the protein ingredients market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the protein ingredients market on a global level.

This report offers a comprehensive analysis of the global protein ingredients market along with, market trends, drivers, and restraints of the protein ingredients market. This report includes a detailed competitive scenario and product portfolio of key vendors. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the market has also been included. The study encompasses a market attractiveness analysis, wherein all segments are benchmarked based on their market size, growth rate, and general attractiveness. This report is prepared using data sourced from in-house databases, secondary, and the primary research team of industry experts.

The study provides a decisive view of the protein ingredients market by segmenting the market based on source, application, and region. All the segments have been analyzed based on present and the future trends and the market is estimated from 2018 to 2024. Based on the source, the segmentation of protein ingredients market is animal based and plant-based. Based on application, the segmentation of protein ingredients market is pharmaceuticals, cosmetics, animal feed, infant formulation and food & beverages. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Each region has been further segmented into countries such as the U.S., Canada, Mexico, Russia, Germany, the UK, France, China, Japan, India, Brazil, Argentina, and Saudi Arabia.

Global Protein Ingredients Market

The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global protein ingredients market such as Mead Johnson, Bunge, DuPont, Cargill, Bio Wanze, Crop Energies, Roquette, Kewpie Egg Corp, Nutra Science, Burcon, Rousselot, Scoular, Tessenderlo, and Fonterra.

The report segments global protein ingredients market as follows:

Protein Ingredients Market: Source Segment Analysis

  • Animal-based
  • Plant-based

Protein Ingredients Market: Application Segment Analysis

  • Pharmaceuticals
  • Cosmetics
  • Animal feed
  • Infant formulation
  • Food & beverages

Protein Ingredients Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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