The global mycotoxin testing market size was worth around USD 6.12 billion in 2021 and is predicted to grow to around USD 11.12 billion by 2030 with a compound annual growth rate (CAGR) of roughly 7.25% between 2022 and 2030.
The global mycotoxin testing market size was worth around USD 6.12 billion in 2021 and is predicted to grow to around USD 11.12 billion by 2030 with a compound annual growth rate (CAGR) of roughly 7.25% between 2022 and 2030. The report analyzes the global mycotoxin testing market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the mycotoxin testing market.
Mycotoxins occur naturally. They are toxic compounds produced by certain types of fungi and are generally found in food products. The molds or fungi that give rise to mycotoxin grow on various types of crops or food products including, but not limited to, spices, nuts, coffee beans, apples, and cereals when these items are exposed to humid and warm weather. Consuming mycotoxin can lead to severe health impacts and they have been deemed dangerous for animal or human consumption.
These adverse effects can range from a long-term illness to acute cases of poisoning. Long-term consumption can result in certain types of cancer and can severely damage the immune system of the body. The global research community has already established and identified hundreds of different types of mycotoxins across the food chain. Some of them include patulin, aflatoxins, zearalenone, and ochratoxin A to name a few. Various methods of mycotoxin testing are employed by health agencies, as well as global market players to detect the presence of any form of mycotoxin. Some kits are also available for home testing.
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Key Insights
Stringent regulations regarding food safety to drive market growth
The global mycotoxin testing market is projected to grow owing to the increasing level of strictness surrounding food safety. The concerns have grown multifold post the onset of Covid-19 which resulted in the loss of lives and has caused disruption in the global economy, the repercussions of which can still be seen. Regional bodies that are responsible for the health of the local population have become strict with the methods employed for testing human and animal food. These measures are undertaken in view of protecting the population from consuming contaminated food products or the addition of mycotoxin in the food chain through the means of animal fodder.
The World Health Organization (WHO), an international body promoting health, has already laid down guidelines for companies in the food & business sector, either operating at the domestic or international level, to be followed before the food product is made available for consumption in the live market. WHO works alongside the Food and Agriculture Organization of the United Nations (FAO) to limit the exposure of mycotoxin in edibles.
Lack of infrastructure to restrict market expansion
Many underdeveloped or developing nations lack the infrastructure required to conduct mycotoxin testing. As poor economies struggle to have access to advanced technology, many businesses may flout the rules or regulations which may severely impact the growth in the global market. This applies to domestic as well as multinational firms as they may avoid investing in creating the necessary systems required for testing purposes. There is a possibility that due to lack of accessibility, the general population is unaware of the harmful impact of consuming mycotoxin resulting in corporations avoiding the tests. Other factors like poor management, lack of updated information, and low expertise in regional law and regulation could also impact the global market expansion during the projection period.
Growing consumer awareness to provide growth opportunities
The global mycotoxin testing market may witness higher growth owing to the rise in the number of consumers who are aware of the impact that food ingredients have on their health. This is possible due to the presence of information on the internet as well as growing efforts undertaken by regional health departments to educate the masses against the consumption of harmful compounds. As more people become aware, corporations are forced to provide consumers with correct information to maintain a regular flow of new buyers as well as maintain brand value.
Lack of qualified personnel to challenge revenue growth
The global market has a high demand for qualified technical personnel required to conduct mycotoxin testing as well as cover all the related areas. However, there is a significant gap between the number of people in demand and the actual supply of certified professionals. It acts as a challenge for the global market players as the pressure to provide updated information on time increases due to impositions laid down by regional laws.
The global mycotoxin testing market is segmented based on technology, type, food type, and region
Based on technology, the global market segments are immunoassay-based, high-performance liquid chromatography, liquid chromatography with tandem mass spectrometry (LC-MS/MS), and others. The global market may register the highest growth in the high-performance liquid chromatography segment as it can quantify the exact amount of plasma level in drugs and their exact metabolites. When the information on the exact concentration of biogenic substances is known, the diagnosis can be accurate.
On the other hand, the use of LC-MS/MS has been growing significantly since it is deemed as one of the most powerful analytical tools that used the strength of liquid chromatography and triple quadrupole mass spectrometry. The cost of using the LC-MS/MS method ranged between USD 100 to USD 200 per sample.
Based on food type, the global market divisions are dairy, meat & poultry, processed food, fruits & vegetables, and others. Although mycotoxin testing is mandatory for all food types including animal fodder, in 2021, the global market was led by the processed food segment owing to the large consumer database. The global processed food market stood at a value of USD 144 billion in 2021. The meat & poultry industry is also projected to grow at a high CAGR, as the consumption of animal-based food increases.
Report Attributes | Report Details |
---|---|
Report Name | Mycotoxin Testing Market Research Report |
Market Size in 2021 | USD 6.12 Billion |
Market Forecast in 2030 | USD 11.12 Billion |
Compound Annual Growth Rate | CAGR of 7.25% |
Number of Pages | 262 |
Forecast Units | Value (USD Billion), and Volume (Units) |
Key Companies Covered | Symbio Laboratories, Romer Labs Diagnostic GmbH, Microbac Laboratories Inc., Bureau Veritas SA, Silliker Inc., Asurequality, ALS Limited, Eurofins Scientific SE, Intertek Group PLC, and SGS SA. |
Segments Covered | By Technology, By Type, By Food-Type By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East and Africa (MEA) |
Countries Covered | North America: U.S and Canada Europe: Germany, Italy, Russia, U.K, Spain, France, Rest of Europe APAC: China, Australia, Japan, India, South Korea, South East Asia, Rest of Asia Pacific Latin America: Brazil, Argentina, Chile The Middle East And Africa: South Africa, GCC, Rest of MEA |
Base Year | 2021 |
Historical Year | 2016 to 2020 |
Forecast Year | 2022 - 2030 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Europe to continue dominating with the highest market share
The global mycotoxin testing market is projected to be dominated by Europe in the coming years following the trend from 2021. The regional growth is projected to be driven by the increasing strictness in laws and regulations surrounding the content testing of food products including packaged food items, vegetables, and fruits. EU countries have laid down extensive food safety controls that aim to control the spread of chemical or microbial hazards throughout the food supply chain. The food and feed safety policies in Europe are underpinned by the research-based scientific advice provided by the European Food Safety Authority.
The United Kingdom, Ireland, Switzerland, Finland, and the Netherlands are named as some of the regions with the world’s most strict laws related to food safety. The penalty for food hygiene and safety-related concerns can be up to USD 20,000 per offense.
The global mycotoxin testing market is led by players like:
By Technology
By Type
By Food-Type
By Region
FrequentlyAsked Questions
The global mycotoxin testing market is projected to grow owing to the increasing level of strictness surrounding food safety. The concerns have grown multifold post the onset of Covid-19 which resulted in the loss of lives and has caused disruption in the global economy, the repercussions of which can still be seen.
According to study, the global mycotoxin testing market size was worth around USD 6.12 billion in 2021 and is predicted to grow to around USD 11.12 billion by 2030 with a compound annual growth rate (CAGR) of roughly 7.25% between 2022 and 2030.
The global mycotoxin testing market is projected to be dominated by Europe in the coming years following the trend from 2021. The regional growth is projected to be driven by the increasing strictness in laws and regulations surrounding the content testing of food products including packaged food items, vegetables, and fruits.
The global mycotoxin testing market is led by players like Symbio Laboratories, Romer Labs Diagnostic GmbH, Microbac Laboratories Inc., Bureau Veritas SA, Silliker Inc., Asurequality, ALS Limited, Eurofins Scientific SE, Intertek Group PLC, and SGS SA.
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