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Processed Meat Market - Global Industry Analysis

Processed Meat Market (Cured Processed, Uncured Processed And Others) By Meat Type (Poultry, Pork, Mutton, Beef And Other); By Types (Chilled Processed Meat, Frozen Processed Meat, Canned/Preserved Meat And Meat Products And Frozen Processed Red Meat): Global Industry Perspective, Comprehensive Analysis And Forecast, 2021 – 2028

Published Date: 06-Sep-2021 Category: Food & Beverage Report Format : PDF Pages: 194 Report Code: ZMR-864 Status : Published

The global Processed Meat Market accounted for USD 513 Billion in 2020 and is expected to reach USD 902 Billion by 2028, growing at a CAGR of 7.1 % from 2021 to 2028.

Description

Market Overview

The global Processed Meat Market accounted for USD 513 Billion in 2020 and is expected to reach USD 902 Billion by 2028, growing at a CAGR of 7.1 % from 2021 to 2028.

The changing life style has led to increase in consumption of fast foods. With long hours of working and less time for other things has made people to adapt fast and forward life and which leaves them with less time to cook meal. The millennia’s are one of the main market drivers as they prefer food on the go. The market offers variety of products for on the different customers. Processed Meat manufacturers have been coming with new and diversified products to have their share of the markets.

Research and innovations are constantly happening to come up with new product in new shape, size or form. Local players are one of the key market players they tend to give same similar product in same price with increased quantity. Many retailers have started selling products under name to gain benefits of the trust people put in them.

COVID-19 Impact Analysis

The global Processed Meat market has witnessed an increase in the sales for short term owing to the lockdown placed by various countries. People were forced to stockpile food and things they need. This led an increased sale in Processed Meat like products. Consumers were having their food at home and are munching a lot of snacks at home. Online delivery and better logistics have increased the consumption of such products. Thaw the manufacturing was hampered during early lockdown phase but was later allowed due to its growing demand and ease in restrictions. The restrictions imposed by various nations to contain COVID had stopped the production resulting in a disruption across the whole supply chain. However, the world markets are slowly opening to their full potential and theirs a surge in demand of equipment’s required. The market would remain bullish in upcoming year.

Growth Factors

Growing awareness among millennia’s for healthy lifestyle has led to increase in sale of organic Processed Meat as there are many manufacturers who provide such products. Availability of so many different varieties of products and increase in disposable income has led to increase in sale of Processed Meat. Manufactures invest huge amount in research and development of new products which can attract more customers to their products. Some manufacturers have successfully incorporated flavors in Processed Meat, this has opened a vast to segment in which different brand would like to research and develop.

Easy availability of these products is some of the main reasons for Processed Meat market has grown constantly. With better logistics in place more and more people prefer home delivery and thus adding to its sale. Effective marketing to hit their target audiences has made us understand the importance of right marketing.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Meat Type Segment Analysis Preview

Beef segment held a share of around XX% in 2020. Beef are one of the favorite Processed Meat available out there to consume. Processed Beef Meat is one of the best sellers across the globe. New flavor and forms with Beef has increased its sale constantly. Beef are also loaded with health benefits which have led to increase in its sale.

Product Segment Analysis Preview

Cured Processed segment held a share of around XX% in 2020. People are aware of the steroids used for raising cattle’s so that they whey more than usual has led to increase in demand for cured products sighting health issues.

Organic meat is also in demand sighting health issues. Meat which is chemical free, antibiotic free and is raised organically is termed as Organic meat.

Regional Analysis Preview

The North American region held a share of about XX% in 2020. This is attributable to the presence of top companies such as Pilgrims Pride Corp., Sysco Corp., Advance Pierre Foods, Hormel Food, Tyson Foods Inc, among others. Moreover, the increase in Convenience and varieties offered by market player has led to increase in sale of Processed Meat market in this region. The growth is prominent in beef and poultry segments.

The Asia Pacific region is projected to grow at a CAGR of 10.2% over the forecast period. This surge is due to the increasing consumption of savory snacks in countries like China, India, and South Korea, Japan etc. APAC is forecasted to have highest growth in Processed Meat market around the globe. Eating habits in this has changed in recent times and this has attracted many renowned and local player to offer more products to lure more consumer base.

Key Market Players & Competitive Landscape

Some of key players in savory snacks market are JBS SA, Pilgrims Pride Corp., Sysco Corp., Advance Pierre Foods, Hormel Food, Tyson Foods Inc., Cargill Inc., Keystone Foods, Sanderson farms, BRF S.A., Marfrig Group. among others.

This report segments the global processed meat market as follows:

Global Processed Meat Market: Meat Type Segment Analysis

  • Poultry
  • Pork
  • Mutton
  • Beef
  • Other Processed Meat

Global Processed Meat Market: Product Segment Analysis

  • Cured Processed
  • Uncured Processed
  • Others

Global Processed Meat Market: Types Segment Analysis

  • Chilled Processed Meat
  • Frozen Processed Meat
  • Canned/Preserved Meat And Meat Products
  • Frozen Processed Red Meat

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter No. 1. Introduction
    • 1.1. Report Description
      • 1.1.1. Purpose of the Report
      • 1.1.2. USP & Key Offerings
    • 1.2. Key Benefits for Stakehulders
    • 1.3. Target Audience
    • 1.4. Report Scope
  • Chapter No. 2. Executive Summary
    • 2.1. Key Findings
      • 2.1.1. Top Investment Pockets
        • 2.1.1.1. Market Attractiveness Analysis, By Meat Type
        • 2.1.1.2. Market Attractiveness Analysis, By Product Type
        • 2.1.1.3. Market Attractiveness Analysis, By Types
        • 2.1.1.4. Market Attractiveness Analysis, By Region
    • 2.2. Market Snapshot
    • 2.3. Global Processed Meat Market, 2016 – 2028 (USD Million)
    • 2.4. Insights from Primary Respondents
  • Chapter No. 3. COVID 19 Impact Analysis
    • 3.1. Impact Assessment of COVID-19 Pandemic, By Region
      • 3.1.1. North America
      • 3.1.2. Europe
      • 3.1.3. Asia Pacific
      • 3.1.4. Latin America
      • 3.1.5. The Middle-East and Africa
    • 3.2. Quarterly Market Revenue and Forecast by Region 2020 & 2021
    • 3.3. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Million)
    • 3.4. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Million)
    • 3.5. Key Strategies Undertaken by Companies to Tackle COVID-19
      • 3.5.1. Company Quarterly Revenue Analysis, 2019 & 2020
    • 3.6. Short Term Dynamics
    • 3.7. Long Term Dynamics
  • Chapter No. 4. Processed Meat Market – Meat Type Segment Analysis
    • 4.1. Overview
      • 4.1.1. Market Revenue Share, By Meat Type, 2020 & 2028
    • 4.2. Poultry
      • 4.2.1. Market Size and Forecast, By Region (USD Million)
      • 4.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.3. Pork
      • 4.3.1. Market Size and Forecast, By Region (USD Million)
      • 4.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.4. Mutton
      • 4.4.1. Market Size and Forecast, By Region (USD Million)
      • 4.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.5. Beef
      • 4.5.1. Market Size and Forecast, By Region (USD Million)
      • 4.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.6. Other Processed Meat
      • 4.6.1. Market Size and Forecast, By Region (USD Million)
      • 4.6.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.6.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 5. Processed Meat Market – Product Type Segment Analysis
    • 5.1. Overview
      • 5.1.1. Market Revenue Share, By Product Type, 2020 & 2028
    • 5.2. Cured Processed
      • 5.2.1. Market Size and Forecast, By Region (USD Million)
      • 5.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.3. Uncured Processed
      • 5.3.1. Market Size and Forecast, By Region (USD Million)
      • 5.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.4. Others
      • 5.4.1. Market Size and Forecast, By Region (USD Million)
      • 5.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.4.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 6. Processed Meat Market – Types Segment Analysis
    • 6.1. Overview
      • 6.1.1. Market Revenue Share, By Types, 2020 & 2028
    • 6.2. Chilled Processed Meat
      • 6.2.1. Market Size and Forecast, By Region (USD Million)
      • 6.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.3. Frozen Processed Meat
      • 6.3.1. Market Size and Forecast, By Region (USD Million)
      • 6.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.4. Frozen ProceCanned/Preserved Meat And Meat Productsssed Meat
      • 6.4.1. Market Size and Forecast, By Region (USD Million)
      • 6.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.5. Frozen Processed Red Meat
      • 6.5.1. Market Size and Forecast, By Region (USD Million)
      • 6.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.5.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 7. Processed Meat Market – Regional Analysis
    • 7.1. Overview
      • 7.1.1. Global Market Revenue Share, By Region, 2020 & 2028
      • 7.1.2. Global Market Revenue, By Region, 2016 – 2028 (USD Million)
    • 7.2. North America
      • 7.2.1. North America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 7.2.2. North America Market Revenue, By Meat Type, 2016 – 2028
      • 7.2.3. North America Market Revenue, By Product Type, 2016 – 2028
      • 7.2.4. North America Market Revenue, By Types, 2016 – 2028
      • 7.2.5. U.S.
        • 7.2.5.1. U.S. Market Revenue, By Meat Type, 2016 – 2028
        • 7.2.5.2. U.S. Market Revenue, By Product Type, 2016 – 2028
        • 7.2.5.3. U.S. Market Revenue, By Types, 2016 – 2028
      • 7.2.6. Canada
        • 7.2.6.1. Canada Market Revenue, By Meat Type, 2016 – 2028
        • 7.2.6.2. Canada Market Revenue, By Product Type, 2016 – 2028
        • 7.2.6.3. Canada Market Revenue, By Types, 2016 – 2028
      • 7.2.7. Mexico
        • 7.2.7.1. Mexico Market Revenue, By Meat Type, 2016 – 2028
        • 7.2.7.2. Mexico Market Revenue, By Product Type, 2016 – 2028
        • 7.2.7.3. Mexico Market Revenue, By Types, 2016 – 2028
    • 7.3. Europe
      • 7.3.1. Europe Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 7.3.2. Europe Market Revenue, By Meat Type, 2016 – 2028
      • 7.3.3. Europe Market Revenue, By Product Type, 2016 – 2028
      • 7.3.4. Europe Market Revenue, By Types, 2016 – 2028
      • 7.3.5. Germany
        • 7.3.5.1. Germany Market Revenue, By Meat Type, 2016 – 2028
        • 7.3.5.2. Germany Market Revenue, By Product Type, 2016 – 2028
        • 7.3.5.3. Germany Market Revenue, By Types, 2016 – 2028
      • 7.3.6. France
        • 7.3.6.1. France Market Revenue, By Meat Type, 2016 – 2028
        • 7.3.6.2. France Market Revenue, By Product Type, 2016 – 2028
        • 7.3.6.3. France Market Revenue, By Types, 2016 – 2028
      • 7.3.7. U.K.
        • 7.3.7.1. U.K. Market Revenue, By Meat Type, 2016 – 2028
        • 7.3.7.2. U.K. Market Revenue, By Product Type, 2016 – 2028
        • 7.3.7.3. U.K. Market Revenue, By Types, 2016 – 2028
      • 7.3.8. Italy
        • 7.3.8.1. Italy Market Revenue, By Meat Type, 2016 – 2028
        • 7.3.8.2. Italy Market Revenue, By Product Type, 2016 – 2028
        • 7.3.8.3. Italy Market Revenue, By Types, 2016 – 2028
      • 7.3.9. Spain
        • 7.3.9.1. Spain Market Revenue, By Meat Type, 2016 – 2028
        • 7.3.9.2. Spain Market Revenue, By Product Type, 2016 – 2028
        • 7.3.9.3. Spain Market Revenue, By Types, 2016 – 2028
      • 7.3.10. Rest of Europe
        • 7.3.10.1. Rest of Europe Market Revenue, By Meat Type, 2016 – 2028
        • 7.3.10.2. Rest of Europe Market Revenue, By Product Type, 2016 – 2028
        • 7.3.10.3. Rest of Europe Market Revenue, By Types, 2016 – 2028
    • 7.4. Asia Pacific
      • 7.4.1. Asia Pacific Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 7.4.2. Asia Pacific Market Revenue, By Meat Type, 2016 – 2028
      • 7.4.3. Asia Pacific Market Revenue, By Product Type, 2016 – 2028
      • 7.4.4. Asia Pacific Market Revenue, By Types, 2016 – 2028
      • 7.4.5. China
        • 7.4.5.1. China Market Revenue, By Meat Type, 2016 – 2028
        • 7.4.5.2. China Market Revenue, By Product Type, 2016 – 2028
        • 7.4.5.3. China Market Revenue, By Types, 2016 – 2028
      • 7.4.6. Japan
        • 7.4.6.1. Japan Market Revenue, By Meat Type, 2016 – 2028
        • 7.4.6.2. Japan Market Revenue, By Product Type, 2016 – 2028
        • 7.4.6.3. Japan Market Revenue, By Types, 2016 – 2028
      • 7.4.7. India
        • 7.4.7.1. India Market Revenue, By Meat Type, 2016 – 2028
        • 7.4.7.2. India Market Revenue, By Product Type, 2016 – 2028
        • 7.4.7.3. India Market Revenue, By Types, 2016 – 2028
      • 7.4.8. South Korea
        • 7.4.8.1. South Korea Market Revenue, By Meat Type, 2016 – 2028
        • 7.4.8.2. South Korea Market Revenue, By Product Type, 2016 – 2028
        • 7.4.8.3. South Korea Market Revenue, By Types, 2016 – 2028
      • 7.4.9. South-East Asia
        • 7.4.9.1. South-East Asia Market Revenue, By Meat Type, 2016 – 2028
        • 7.4.9.2. South-East Asia Market Revenue, By Product Type, 2016 – 2028
        • 7.4.9.3. South-East Asia Market Revenue, By Types, 2016 – 2028
      • 7.4.10. Rest of Asia Pacific
        • 7.4.10.1. Rest of Asia Pacific Market Revenue, By Meat Type, 2016 – 2028
        • 7.4.10.2. Rest of Asia Pacific Market Revenue, By Product Type, 2016 – 2028
        • 7.4.10.3. Rest of Asia Pacific Market Revenue, By Types, 2016 – 2028
    • 7.5. Latin America
      • 7.5.1. Latin America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 7.5.2. Latin America Market Revenue, By Meat Type, 2016 – 2028
      • 7.5.3. Latin America Market Revenue, By Product Type, 2016 – 2028
      • 7.5.4. Latin America Market Revenue, By Types, 2016 – 2028
      • 7.5.5. Brazil
        • 7.5.5.1. Brazil Market Revenue, By Meat Type, 2016 – 2028
        • 7.5.5.2. Brazil Market Revenue, By Product Type, 2016 – 2028
        • 7.5.5.3. Brazil Market Revenue, By Types, 2016 – 2028
      • 7.5.6. Argentina
        • 7.5.6.1. Argentina Market Revenue, By Meat Type, 2016 – 2028
        • 7.5.6.2. Argentina Market Revenue, By Product Type, 2016 – 2028
        • 7.5.6.3. Argentina Market Revenue, By Types, 2016 – 2028
      • 7.5.7. Rest of Latin America
        • 7.5.7.1. Rest of Latin America Market Revenue, By Meat Type, 2016 – 2028
        • 7.5.7.2. Rest of Latin America Market Revenue, By Product Type, 2016 – 2028
        • 7.5.7.3. Rest of Latin America Market Revenue, By Types, 2016 – 2028
    • 7.6. The Middle-East and Africa
      • 7.6.1. The Middle-East and Africa Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 7.6.2. The Middle-East and Africa Market Revenue, By Meat Type, 2016 – 2028
      • 7.6.3. The Middle-East and Africa Market Revenue, By Product Type, 2016 – 2028
      • 7.6.4. The Middle-East and Africa Market Revenue, By Types, 2016 – 2028
      • 7.6.5. GCC Countries
        • 7.6.5.1. GCC Countries Market Revenue, By Meat Type, 2016 – 2028
        • 7.6.5.2. GCC Countries Market Revenue, By Product Type, 2016 – 2028
        • 7.6.5.3. GCC Countries Market Revenue, By Types, 2016 – 2028
      • 7.6.6. South Africa
        • 7.6.6.1. South Africa Market Revenue, By Meat Type, 2016 – 2028
        • 7.6.6.2. South Africa Market Revenue, By Product Type, 2016 – 2028
        • 7.6.6.3. South Africa Market Revenue, By Types, 2016 – 2028
      • 7.6.7. Rest of Middle-East Africa
        • 7.6.7.1. Rest of Middle-East Africa Market Revenue, By Meat Type, 2016 – 2028
        • 7.6.7.2. Rest of Middle-East Africa Market Revenue, By Product Type, 2016 – 2028
        • 7.6.7.3. Rest of Middle-East Africa Market Revenue, By Types, 2016 – 2028
  • Chapter No. 8. Processed Meat Market – Industry Analysis
    • 8.1. Introduction
    • 8.2. Market Drivers
      • 8.2.1. Driving Factor 1 Analysis
      • 8.2.2. Driving Factor 2 Analysis
    • 8.3. Market Restraints
      • 8.3.1. Restraining Factor Analysis
    • 8.4. Market Opportunities
      • 8.4.1. Market Opportunity Analysis
    • 8.5. Porter’s Five Forces Analysis
    • 8.6. PEST Analysis
    • 8.7. Regulatory Landscape
    • 8.8. Technology Landscape
    • 8.9. Regional Market Trends
      • 8.9.1. North America
      • 8.9.2. Europe
      • 8.9.3. Asia Pacific
      • 8.9.4. Latin America
      • 8.9.5. The Middle-East and Africa
    • 8.10. Pricing Analysis
    • 8.11. Value Chain Analysis
    • 8.12. Downstream Buyers
    • 8.13. Distributors/Traders List
  • Chapter No. 9. Competitive Landscape
    • 9.1. Company Market Share Analysis – 2019
      • 9.1.1. Global Processed Meat Market: Company Market Share, 2019
      • 9.1.2. Global Processed Meat Market, Company Market Revenue, 2016 – 2019 (USD Million)
      • 9.1.3. Global Processed Meat Market, Company Y-o-Y Growth, 2017 – 2019 (%)
      • 9.1.4. Global Processed Meat Market: Radar Determinant Chart, 2019
    • 9.2. Strategic Developments
      • 9.2.1. Acquisitions & Mergers
      • 9.2.2. New Product Launch
      • 9.2.3. Regional Expansion
    • 9.3. Company Strategic Developments – Heat Map Analysis
  • Chapter No. 10. Company Profiles
    • 10.1. JBS SA
      • 10.1.1. Company Overview
      • 10.1.2. Key Executives
      • 10.1.3. Product Portfolio
      • 10.1.4. Financial Overview
      • 10.1.5. Operating Business Segments
      • 10.1.6. Business Performance
      • 10.1.7. Recent Developments
    • 10.2. Pilgrims Pride Corp.
    • 10.3. Sysco Corp.
    • 10.4. Advance Pierre Foods
    • 10.5. Hormel Food
    • 10.6. Tyson Foods Inc.
    • 10.7. Cargill Inc.
    • 10.8. Keystone Foods
    • 10.9. Sanderson farms
    • 10.10. BRF S.A.
    • 10.11. Marfrig Group
  • Chapter No. 11. Marketing Strategy Analysis
    • 11.1. Marketing Channel
    • 11.2. Direct Marketing
    • 11.3. Indirect Marketing
    • 11.4. Marketing Channel Development Trends
    • 11.5. Economic/Pulitical Environmental Change
  • Chapter No. 12. Research Methodology
    • 12.1. Research Methodology
    • 12.2. Phase I - Secondary Research
    • 12.3. Phase II - Data Modeling
      • 12.3.1. Company Share Analysis Model
      • 12.3.2. Revenue Based Modeling
    • 12.4. Phase III - Primary Research
    • 12.5. Research Limitations
      • 12.5.1. Assumptions

List of Figures 

FIG NO. 1. Market Attractiveness Analysis, By Meat Type
FIG NO. 2. Market Attractiveness Analysis, By Product Type
FIG NO. 3. Market Attractiveness Analysis, By Types
FIG NO. 4. Market Attractiveness Analysis, By Region
FIG NO. 5. Global Processed Meat Market Revenue, 2016 – 2028 (USD Million)
FIG NO. 6. Impact of COVID-19 Pandemic in North America Countries
FIG NO. 7. Market Revenue Share, By Meat Type, 2020 & 2028
FIG NO. 8. Global Processed Meat Market for Poultry, Revenue (USD Million) 2016 – 2028
FIG NO. 9. Comparative Revenue Analysis of Processed Meat Market for Poultry, By Country, 2020 & 2028
FIG NO. 10. Global Processed Meat Market for Pork, Revenue (USD Million) 2016 – 2028
FIG NO. 11. Comparative Revenue Analysis of Processed Meat Market for Pork, By Country, 2020 & 2028
FIG NO. 12. Global Processed Meat Market for Mutton, Revenue (USD Million) 2016 – 2028
FIG NO. 13. Comparative Revenue Analysis of Processed Meat Market for Mutton, By Country, 2020 & 2028
FIG NO. 14. Global Processed Meat Market for Beef, Revenue (USD Million) 2016 – 2028
FIG NO. 15. Comparative Revenue Analysis of Processed Meat Market for Beef, By Country, 2020 & 2028
FIG NO. 16. Global Processed Meat Market for Other Processed Meat, Revenue (USD Million) 2016 – 2028
FIG NO. 17. Comparative Revenue Analysis of Processed Meat Market for Other Processed Meat, By Country, 2020 & 2028
FIG NO. 18. Market Revenue Share, By Product Type, 2020 & 2028
FIG NO. 19. Global Processed Meat Market for Cured Processed, Revenue (USD Million) 2016 – 2028
FIG NO. 20. Comparative Revenue Analysis of Processed Meat Market for Cured Processed, By Country, 2020 & 2028
FIG NO. 21. Global Processed Meat Market for Uncured Processed, Revenue (USD Million) 2016 – 2028
FIG NO. 22. Comparative Revenue Analysis of Processed Meat Market for Uncured Processed, By Country, 2020 & 2028
FIG NO. 23. Global Processed Meat Market for Others, Revenue (USD Million) 2016 – 2028
FIG NO. 24. Comparative Revenue Analysis of Processed Meat Market for Others, By Country, 2020 & 2028
FIG NO. 25. Market Revenue Share, By Types, 2020 & 2028
FIG NO. 26. Global Processed Meat Market for Chilled Processed Meat, Revenue (USD Million) 2016 – 2028
FIG NO. 27. Comparative Revenue Analysis of Processed Meat Market for Chilled Processed Meat, By Country, 2020 & 2028
FIG NO. 28. Global Processed Meat Market for Frozen Processed Meat, Revenue (USD Million) 2016 – 2028
FIG NO. 29. Comparative Revenue Analysis of Processed Meat Market for Frozen Processed Meat, By Country, 2020 & 2028
FIG NO. 30. Global Processed Meat Market for Frozen ProceCanned/Preserved Meat And Meat Productsssed Meat, Revenue (USD Million) 2016 – 2028
FIG NO. 31. Comparative Revenue Analysis of Processed Meat Market for Frozen ProceCanned/Preserved Meat And Meat Productsssed Meat, By Country, 2020 & 2028
FIG NO. 32. Global Processed Meat Market for Frozen Processed Red Meat, Revenue (USD Million) 2016 – 2028
FIG NO. 33. Comparative Revenue Analysis of Processed Meat Market for Frozen Processed Red Meat, By Country, 2020 & 2028
FIG NO. 34. Global Processed Meat Market Revenue Share, By Region, 2020 & 2028
FIG NO. 35. North America Processed Meat Market Revenue, 2016 - 2028 (USD Million)
FIG NO. 36. Porter’s Five Forces Analysis for Global Processed Meat Market
FIG NO. 37. PEST Analysis for Global Processed Meat Market
FIG NO. 38. Pricing Analysis for Global Processed Meat Market
FIG NO. 39. Value Chain Analysis for Global Processed Meat Market
FIG NO. 40. Company Share Analysis, 2019
FIG NO. 41. Radar Determinant Chart, 2019
FIG NO. 42. Company Strategic Developments – Heat Map Analysis
FIG NO. 43. JBS SA Business Segment Revenue Share, 2020 (%)
FIG NO. 44. JBS SA Geographical Segment Revenue Share, 2020 (%)
FIG NO. 45. Market Channels
FIG NO. 46. Marketing Channel Development Trend
FIG NO. 47. Growth in World Gross Product, 2008-2018
FIG NO. 48. Research Methodology – Detailed View
FIG NO. 49. Research Methodology


List of Tables 

TABLE NO. 1. Global Processed Meat Market: Snapshot
TABLE NO. 2. Quarterly Processed Meat Market Revenue by Region, 2020
TABLE NO. 3. Quarterly Processed Meat Market Revenue Forecast by Region, 2021
TABLE NO. 4. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Million)
TABLE NO. 5. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Million)
TABLE NO. 6. Global Processed Meat Market for Poultry, by Region, 2016 – 2028 (USD Million)
TABLE NO. 7. Global Processed Meat Market for Pork, by Region, 2016 – 2028 (USD Million)
TABLE NO. 8. Global Processed Meat Market for Mutton, by Region, 2016 – 2028 (USD Million)
TABLE NO. 9. Global Processed Meat Market for Beef, by Region, 2016 – 2028 (USD Million)
TABLE NO. 10. Global Processed Meat Market for Other Processed Meat, by Region, 2016 – 2028 (USD Million)
TABLE NO. 11. Global Processed Meat Market for Cured Processed, by Region, 2016 – 2028 (USD Million)
TABLE NO. 12. Global Processed Meat Market for Uncured Processed, by Region, 2016 – 2028 (USD Million)
TABLE NO. 13. Global Processed Meat Market for Others, by Region, 2016 – 2028 (USD Million)
TABLE NO. 14. Global Processed Meat Market for Chilled Processed Meat, by Region, 2016 – 2028 (USD Million)
TABLE NO. 15. Global Processed Meat Market for Frozen Processed Meat, by Region, 2016 – 2028 (USD Million)
TABLE NO. 16. Global Processed Meat Market for Frozen ProceCanned/Preserved Meat And Meat Productsssed Meat, by Region, 2016 – 2028 (USD Million)
TABLE NO. 17. Global Processed Meat Market for Frozen Processed Red Meat, by Region, 2016 – 2028 (USD Million)
TABLE NO. 18. Global Processed Meat Market Revenue, By Region, 2016 – 2028 (USD Million)
TABLE NO. 19. North America Processed Meat Market Revenue, By Country, 2016 – 2028 (USD Million)
TABLE NO. 20. North America Processed Meat Market Revenue, By Meat Type, 2016 – 2028 (USD Million)
TABLE NO. 21. North America Processed Meat Market Revenue, By Product Type, 2016 – 2028 (USD Million)
TABLE NO. 22. North America Processed Meat Market Revenue, By Types, 2016 – 2028 (USD Million)
TABLE NO. 23. U.S. Processed Meat Market Revenue, By Meat Type, 2016 – 2028 (USD Million)
TABLE NO. 24. U.S. Processed Meat Market Revenue, By Product Type, 2016 – 2028 (USD Million)
TABLE NO. 25. U.S. Processed Meat Market Revenue, By Types, 2016 – 2028 (USD Million)
TABLE NO. 26. Canada Processed Meat Market Revenue, By Meat Type, 2016 – 2028 (USD Million)
TABLE NO. 27. Canada Processed Meat Market Revenue, By Product Type, 2016 – 2028 (USD Million)
TABLE NO. 28. Canada Processed Meat Market Revenue, By Types, 2016 – 2028 (USD Million)
TABLE NO. 29. Mexico Processed Meat Market Revenue, By Meat Type, 2016 – 2028 (USD Million)
TABLE NO. 30. Mexico Processed Meat Market Revenue, By Product Type, 2016 – 2028 (USD Million)
TABLE NO. 31. Mexico Processed Meat Market Revenue, By Types, 2016 – 2028 (USD Million)
TABLE NO. 32. Drivers for the Processed Meat Market: Impact Analysis
TABLE NO. 33. Restraints for the Processed Meat Market: Impact Analysis
TABLE NO. 34. Major Buyers of Processed Meat
TABLE NO. 35. Distributors/Traders List of Processed Meat
TABLE NO. 36. Global Processed Meat Market, Company Market Revenue, 2016 – 2019 (USD Million)
TABLE NO. 37. Global Processed Meat Market, Company Y-o-Y Growth, 2017 – 2019 (USD Million)
 

Methodology

This report is based on in-depth qualitative and quantitative analyses of the global Processed Meat market. Zion Research has collected and analyzed key data belong to the global Processed Meat market using a variety of methods. Quantitative analysis has been done following various projection and sampling techniques.

The qualitative analysis involved primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes were validated through experts' opinions. The market dynamics have been determined after conducting a detailed study of the micro and macroeconomic indicators of the market.

Various parameters have been taken into account while estimating market size. The revenue generated by the leading industry participants in from the sales of Processed Meat across the world has been calculated through primary and secondary research.

Zion Research employs the combination of secondary research followed by extensive primary research. Under secondary research, we refer to prominent paid as well as open access data sources including product literature, company annual reports, government publications, press releases, industry association’s magazines and other relevant sources for data collection. Other prominent secondary sources include STATISTA, trade journals, trade associations, statistical data from government websites, etc. 

For this study, Zion Research has conducted all-encompassing primary research with key industry participants to collect first had data. Moreover, in-depth interviews with key opinion leaders also assisted in the validation of findings from secondary research and to understand key trends in the Processed Meat industry. Primary research makes up the major source of data collection and validation.   

Primary Research

We conduct primary interviews with industry participants and commentators on an ongoing basis to validate data and analysis. A typical research interview fulfills the following functions:

  • Provides firsthand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
  • Helps in validating and strengthening the secondary research findings
  • Further, develops the analysis team’s expertise and market understanding
  • Primary research involves e-mail interactions, telephonic interviews as well as face-to-face interviews for each market, category, segment, and sub-segment across geographies

Participants who typically participate in such a process include, but are not limited to:

  • Industry participants: CEOs, VPs, marketing/product managers, market intelligence managers and national sales managers
  • Purchasing managers, technical personnel, distributors and resellers
  • Outside experts: Investment bankers, valuation experts, and research analysts specializing in specific markets

Key opinion leaders specializing in different areas corresponding to different industry verticals

Secondary Research

Secondary research sources that are typically referred to include, but are not limited to:

  • Company websites, annual reports, financial reports, broker reports, investor presentations and SEC filings
  • IDC and other relevant magazines
  • Internal and external proprietary databases, and relevant patent and regulatory databases
  • National government documents, statistical databases, and market reports

News articles, press releases, and webcasts specific to companies operating in the market

Following a comprehensive secondary and primary research and insights thus gathered, analysts at Zion Research have provided an in-depth analysis of various aspects of the Processed Meat market.

Models

Where no hard data is available, we use models and estimates to produce comprehensive data sets. A rigorous methodology is adopted, wherein the available hard data is cross-referenced with the following data types to produce estimates:

  • Demographic data: Population split by segments
  • Macroeconomic indicators: GDP, PPP, Per Capita Income, etc.
  • Industry indicators: Expenditure, technology stage, and infrastructure, sector growth and facilities
  • Data is then cross-checked by an expert panel.

Free Analysis

Processed meat is edible animal flesh which is preserved in order to either improve its taste or extend its shelf life. Some of the key methods of meat processing include curing or salting, smoking, and the addition of chemical preservatives.  Processed meat products include bacon, sausages, salami, corned beef, ham, hot dogs, beef jerky and others.

Processed meat market is expected to witness robust growth in the near future. The market is mainly driven by increasing consumption of processed meat coupled with increasing disposable income in emerging countries. Moreover, large varieties of processed meat available in the market at lower prices are expected to propel the market growth over the years to come. However, health risks associated with consumption of processed meat may hamper the market growth within the forecast period. Meat consumption in developing countries has been continuously increasing. Thus, increasing demand from emerging economies is expected to open up new growth avenues in the near future.

Global-Processed-Meat-Market

Processed meat market can be categorized on the basis of products into cured processed, uncured processed and others. Cured processed accounted for largest share of this market in 2016. These products include nitrites, which are used to prevent the growth of pathogenic bacteria and increase the shelf life of the meat. Uncured poultry meat is also expected to grow at a higher CAGR in the near future due to the use of natural preservatives.

Based on meat type, the market can be segmented into poultry, pork, mutton, beef and other processed meat. Among all the meat types, processed poultry was the leading segment and is expected to show substantial growth in the years to come. Processed pork was another key segment of this market on account of the increasing demand for different processed pork products such as sausages, bacon, hamburgers, and trotters.

The global processed meat market can be segmented on the basis of types into chilled processed meat, frozen processed meat, canned/preserved meat and meat products and frozen processed red meat. Chilled processed meat is expected to exhibit exponential growth within the forecast period. This is mainly due to its ability to decrease cooking time and meet the demand for quick meals. Frozen processed meat is also expected to show significant growth in the years to come.

By geography, Asia Pacific generated high demand for processed meat, which accounted for the largest market share of overall consumption in 2016. Asia Pacific processed meat market is led by China. North America was another leading regional market in 2016. Health hazards associated with consumption of processed meat has sluggish the consumption rate in Europe. Russia is expected to witness the fastest growth rate in Europe.

Some of the key players operating in this market such as JBS SA, Pilgrims Pride Corp., Sysco Corp., Advance Pierre Foods, Hormel Food, Tyson Foods Inc., Cargill Inc., Keystone Foods, Sanderson farms, BRF S.A., Marfrig Group and others. The major players in the market focus on the expansion of the business by different new strategies such as setting up the new plant to increase production capacity and also extending the product line.

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FrequentlyAsked Questions

The global savory snacks market was valued at USD 513 Billion in 2020.

The global savory snacks market is expected to reach USD 902 Billion by 2028, growing at a CAGR of 7.1% between 2021 to 2028.

The changing life style has led to increase in consumption of fast foods. With long hours of working and less time for other things has made people to adapt fast and forward life and which leaves them with less time to cook meal.

The North American region held a share of about XX% in 2020. This is attributable to the presence of top companies such as Pilgrims Pride Corp., Sysco Corp., Advance Pierre Foods, Hormel Food, Tyson Foods Inc, among others. Moreover, the increase in Convenience and varieties offered by market player has led to increase in sale of Processed Meat market in this region. The growth is prominent in beef and poultry segments

Some of key players in savory snacks market are JBS SA, Pilgrims Pride Corp., Sysco Corp., Advance Pierre Foods, Hormel Food, Tyson Foods Inc., Cargill Inc., Keystone Foods, Sanderson farms, BRF S.A., Marfrig Group. among others.

 

 

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