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Meat Processing Equipment Market - Global Industry Analysis

Meat Processing Equipment Market By Meat Type (Duck Meat, Chicken Meat, Turkey Meat And Others), By Equipment (Killing & Defeathering, Cut-Up, Evisceration, Deboning & Skinning, Marinating & Tumbling And Other Equipment): Global Industry Perspective, Comprehensive Analysis And Forecast, 2020 – 2028

Published Date: 22-Jul-2021 Category: Food & Beverage Report Format : PDF Pages: 150 Report Code: ZMR-137 Status : Published

The global Meat Processing Equipment Market accounted for USD 13649.1 Million in 2020 and is expected to reach USD 20380.8 Million by 2028, growing at a CAGR of 5% from 2021 to 2028.

Description

Market Overview   

The global Meat Processing Equipment Market accounted for USD 13649.1 Million in 2020 and is expected to reach USD 20380.8 Million by 2028, growing at a CAGR of 5% from 2021 to 2028.    

The global meat processing equipment market is especially boosted by the rising requirement for meat due to its high nutritional value. Additionally to the present, increasing employment of automated tools by the main companies rather than traditional equipment stimulates the event of worldwide meat processing equipment market. Meat is extremely fragile. Hence processing it's essential to avoid the meat from deteriorating. Although, complications for handling the devices as compared to conformist methods and high initial price of kit might impede the event of worldwide meat processing equipment market.

Yet, major industries aim on designing automated tools to affect the high productivity and labor cost. This trend is predicted to ascertain the high development of the worldwide meat processing equipment market within the near future. Rising technical enhancements within the production of kits are additionally one among the explanations to spice up the worldwide meat processing equipment market. as an example, in March 2018, GEA Group unrolled RAY™ PP batch freeze dryers. These dryers are designed for little scale drying of food items like vegetables, fruits, herbs, coffee, seafood, meat, etc thereby boosting the global meat processing equipment market.

COVID-19 Impact Analysis:

The global meat processing equipment market has witnessed a decrease in the sales for overall meat processing equipment products due to the lockdown enforcement placed by governments to contain COVID spreading. People had no option but to remain indoors, so the consumption of products had decreased drastically. The restrictions imposed by various nations to contain COVID had stopped the production resulting in disruption across the whole supply chain. However, the world markets are slowly opening to their full potential, and theirs a surge in demand for Meat Processing Equipment.

Growth Factors

Rising investments in the automation of meat processing machinery in countries, such as Japan,the U.K. India, Germany, and the U.S., are likely to spur the demand for meat processing equipment.  In recent years, there has been an unceasing rise in life expectancy and more attention to quality. Also, consumers are progressively becoming more aware of their health and have started paying more attention to their lifestyles and healthy diets, which has rushed the demand for meat processing equipment across the globe. 

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Segment Analysis Preview

The meat processing equipment market can be segmented on basis of meat types such as duck meat, chicken meat, turkey meat, and other types. Other meat types include venison, horse meat, hare meat, and moose. The consumption of these meat types is primarily based on consumer preferences. Chicken meat is estimated to expand at a CAGR of more than 4% from 2020 to 2028 and is one of the most preferred types of meat owing to its flavor. Different types of equipment designed for the processing of meat are killing & defeathering, cut-up, evisceration, deboning & skinning, marinating & tumbling, freezing and others.

Regional Analysis Preview

Regionally, the North American market accounted for the largest share in 2018 due to the rising demand for processed meat, the growing investment in meat processing facilities, and the presence of a large number of meat processors, such as Cargill Meat Solutions Corp., Tyson Foods, and JBS USA in this region. Also, the growing number of new product launches has resulted in the growth of the market in North America. Also, the U.S. has proved to be the largest consumer, experiencing the highest demand, owing to growing health consciousness and increasing disposable income of consumers.

The Asia Pacific is probably going to be the quickest developing division for the Meat Processing Equipment market within the years.  China, Australia, and India are also anticipated to witness significant growth in the coming years. The center East and Latin America are likely to develop rapidly within the Meat Processing Equipment market shortly.

Key Market Players & Competitive Landscape

Some of the key players in the Meat Processing Equipment Market are  Duravant, Prime Equipment Group, Inc., BAADER, BANSS, Stephan Machinery GmbH, Marel, Lyco Manufacturing, Inc, BIRO Manufacturing Company, Mepaco, Bettcher Industries, Inc, Marlen International, and A-One Manufacturing LLC are some of the major players in the global meat processing equipment market. There has been a huge requirement for the processed meat market in the developed nations. This led the major players in the global meat processing equipment market to aim at the enhancement of automated machinery.

The global Meat Processing Equipment  market is segmented as follows:  

By  Equipment Type

  • Killing & defeathering
  • Cut-up
  • Evisceration
  • Deboning & skinning
  • Marinating & tumbling
  • Freezing
  • Others

By Meat Type   

  • Duck meat
  • Chicken meat
  • Turkey meat
  • Others

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter No. 1 Introduction
    • 1.1. Report Description
      • 1.1.1. Purpose of the Report
      • 1.1.2. USP & Key Offerings
    • 1.2. Key Benefits for Stakehulders
    • 1.3. Target Audience
    • 1.4. Report Scope
  • Chapter No. 2 Executive Summary
    • 2.1. Key Findings
      • 2.1.1. Top Investment Pockets
        • 2.1.1.1. Market Attractiveness Analysis, By Meat Type
        • 2.1.1.2. Market Attractiveness Analysis, By Equipment Type
        • 2.1.1.3. Market Attractiveness Analysis, By Region
    • 2.2. Market Snapshot
    • 2.3. Global Meat Processing Equipment Market, 2016 – 2028 (USD Million)
    • 2.4. Insights from Primary Respondents
  • Chapter No. 3 COVID 19 Impact Analysis
    • 3.1. Impact Assessment of COVID-19 Pandemic, By Region
      • 3.1.1. North America
      • 3.1.2. Europe
      • 3.1.3. Asia Pacific
      • 3.1.4. Latin America
      • 3.1.5. The Middle-East and Africa
    • 3.2. Quarterly Market Revenue and Forecast by Region 2020 & 2021
    • 3.3. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Million)
    • 3.4. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Million)
    • 3.5. Key Strategies Undertaken by Companies to Tackle COVID-19
      • 3.5.1. Company Quarterly Revenue Analysis, 2019 & 2020
    • 3.6. Short Term Dynamics
    • 3.7. Long Term Dynamics
  • Chapter No. 4 Meat Processing Equipment Market – Meat Type Segment Analysis
    • 4.1. Overview
      • 4.1.1. Market Revenue Share, By Meat Type, 2020 & 2028
    • 4.2. Duck meat
      • 4.2.1. Market Size and Forecast, By Region (USD Million)
      • 4.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.3. Chicken meat
      • 4.3.1. Market Size and Forecast, By Region (USD Million)
      • 4.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.4. Turkey meat
      • 4.4.1. Market Size and Forecast, By Region (USD Million)
      • 4.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.5. Others
      • 4.5.1. Market Size and Forecast, By Region (USD Million)
      • 4.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
  • Chapter No. 5 Meat Processing Equipment Market – Equipment Type Segment Analysis
    • 5.1. Overview
      • 5.1.1. Market Revenue Share, By Equipment Type, 2020 & 2028
    • 5.2. Killing & defeathering
      • 5.2.1. Market Size and Forecast, By Region (USD Million)
      • 5.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.3. Cut-up
      • 5.3.1. Market Size and Forecast, By Region (USD Million)
      • 5.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.4 Evisceration
      • 5.4.1. Market Size and Forecast, By Region (USD Million)
      • 5.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.5. Deboning & skinning
      • 5.5.1. Market Size and Forecast, By Region (USD Million)
      • 5.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.8. Marinating & tumbling
      • 5.8.1. Market Size and Forecast, By Region (USD Million)
      • 5.8.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.8.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.9. Freezing
      • 5.9.1. Market Size and Forecast, By Region (USD Million)
      • 5.9.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.9.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.10. Others
      • 5.10.1. Market Size and Forecast, By Region (USD Million)
      • 5.10.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.10.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 6 Meat Processing Equipment Market – Region Segment Analysis
    • 6.1. Overview
      • 6.1.1. Global Market Revenue Share, By Region, 2020 & 2028
      • 6.1.2. Global Market Revenue, By Region, 2016 – 2028 (USD Million)
    • 6.2. North America
      • 6.2.1. North America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 6.2.2. North America Market Revenue, By Meat Type, 2016 – 2028
      • 6.2.3. North America Market Revenue, By Equipment Type, 2016 – 2028
      • 6.2.5. U.S.
        • 6.2.5.1. U.S. Market Revenue, By Meat Type, 2016 – 2028
        • 6.2.5.2. U.S. Market Revenue, By Equipment Type, 2016 – 2028
      • 6.2.6. Canada
        • 6.2.6.1. Canada Market Revenue, By Meat Type, 2016 – 2028
        • 6.2.6.2. Canada Market Revenue, By Equipment Type, 2016 – 2028
      • 6.2.7. Mexico
        • 6.2.7.1. Mexico Market Revenue, By Meat Type, 2016 – 2028
        • 6.2.7.2. Mexico Market Revenue, By Equipment Type, 2016 – 2028
    • 6.3. Europe
      • 6.3.1. Europe Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 6.3.2. Europe Market Revenue, By Meat Type, 2016 – 2028
      • 6.3.3. Europe Market Revenue, By Equipment Type, 2016 – 2028
      • 6.3.5. Germany
        • 6.3.5.1. Germany Market Revenue, By Meat Type, 2016 – 2028
        • 6.3.5.2. Germany Market Revenue, By Equipment Type, 2016 – 2028
      • 6.3.6. France
        • 6.3.6.1. France Market Revenue, By Meat Type, 2016 – 2028
        • 6.3.6.2. France Market Revenue, By Equipment Type, 2016 – 2028
      • 6.3.7. U.K.
        • 6.3.7.1. U.K. Market Revenue, By Meat Type, 2016 – 2028
        • 6.3.7.2. U.K. Market Revenue, By Equipment Type, 2016 – 2028
      • 6.3.8. Italy
        • 6.3.8.1. Italy Market Revenue, By Meat Type, 2016 – 2028
        • 6.3.8.2. Italy Market Revenue, By Equipment Type, 2016 – 2028
      • 6.3.9. Spain
        • 6.3.9.1. Spain Market Revenue, By Meat Type, 2016 – 2028
        • 6.3.9.2. Spain Market Revenue, By Equipment Type, 2016 – 2028
      • 6.3.10. Rest of Europe
        • 6.3.10.1. Rest of Europe Market Revenue, By Meat Type, 2016 – 2028
        • 6.3.10.2. Rest of Europe Market Revenue, By Equipment Type, 2016 – 2028
    • 6.4. Asia Pacific
      • 6.4.1. Asia Pacific Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 6.4.2. Asia Pacific Market Revenue, By Meat Type, 2016 – 2028
      • 6.4.3. Asia Pacific Market Revenue, By Equipment Type, 2016 – 2028
      • 6.4.5. China
        • 6.4.5.1. China Market Revenue, By Meat Type, 2016 – 2028
        • 6.4.5.2. China Market Revenue, By Equipment Type, 2016 – 2028
      • 6.4.6. Japan
        • 6.4.6.1. Japan Market Revenue, By Meat Type, 2016 – 2028
        • 6.4.6.2. Japan Market Revenue, By Equipment Type, 2016 – 2028
      • 6.4.7. India
        • 6.4.7.1. India Market Revenue, By Meat Type, 2016 – 2028
        • 6.4.7.2. India Market Revenue, By Equipment Type, 2016 – 2028
      • 6.4.8. South Korea
        • 6.4.8.1. South Korea Market Revenue, By Meat Type, 2016 – 2028
        • 6.4.8.2. South Korea Market Revenue, By Equipment Type, 2016 – 2028
      • 6.4.9. South-East Asia
        • 6.4.9.1. South-East Asia Market Revenue, By Meat Type, 2016 – 2028
        • 6.4.9.2. South-East Asia Market Revenue, By Equipment Type, 2016 – 2028
      • 6.4.10. Rest of Asia Pacific
        • 6.4.10.1. Rest of Asia Pacific Market Revenue, By Meat Type, 2016 – 2028
        • 6.4.10.2. Rest of Asia Pacific Market Revenue, By Equipment Type, 2016 – 2028
    • 6.5. Latin America
      • 6.5.1. Latin America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 6.5.2. Latin America Market Revenue, By Meat Type, 2016 – 2028
      • 6.5.3. Latin America Market Revenue, By Equipment Type, 2016 – 2028
      • 6.5.5. Brazil
        • 6.5.5.1. Brazil Market Revenue, By Meat Type, 2016 – 2028
        • 6.5.5.2. Brazil Market Revenue, By Equipment Type, 2016 – 2028
      • 6.5.6. Argentina
        • 6.5.6.1. Argentina Market Revenue, By Meat Type, 2016 – 2028
        • 6.5.6.2. Argentina Market Revenue, By Equipment Type, 2016 – 2028
      • 6.5.7. Rest of Latin America
        • 6.5.7.1. Rest of Latin America Market Revenue, By Meat Type, 2016 – 2028
        • 6.5.7.2. Rest of Latin America Market Revenue, By Equipment Type, 2016 – 2028
    • 6.6. The Middle-East and Africa
      • 6.6.1. The Middle-East and Africa Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 6.6.2. The Middle-East and Africa Market Revenue, By Meat Type, 2016 – 2028
      • 6.6.3. The Middle-East and Africa Market Revenue, By Equipment Type, 2016 – 2028
      • 6.6.5. GCC Countries
        • 6.6.5.1. GCC Countries Market Revenue, By Meat Type, 2016 – 2028
        • 6.6.5.2. GCC Countries Market Revenue, By Equipment Type, 2016 – 2028
      • 6.6.6. South Africa
        • 6.6.6.1. South Africa Market Revenue, By Meat Type, 2016 – 2028
        • 6.6.6.2. South Africa Market Revenue, By Equipment Type, 2016 – 2028
      • 6.6.7. Rest of Middle-East Africa
        • 6.6.7.1. Rest of Middle-East Africa Market Revenue, By Meat Type, 2016 – 2028
        • 6.6.7.2. Rest of Middle-East Africa Market Revenue, By Equipment Type, 2016 – 2028
  • Chapter No. 7: Meat Processing Equipment Market – Industry Analysis
    • 7.1. Introduction
    • 7.2. Market Drivers
      • 7.2.1. Driving Factor 1 Analysis
      • 7.2.2. Driving Factor 2 Analysis
    • 7.3. Market Restraints
      • 7.3.1. Restraining Factor Analysis
    • 7.4. Market Opportunities
      • 7.4.1. Market Opportunity Analysis
    • 7.5. Porter’s Five Forces Analysis
    • 7.6. PEST Analysis
    • 7.7. Regulatory Landscape
    • 7.8. By Equipment Type Landscape
    • 7.9. Regional Market Trends
      • 7.9.1. North America
      • 7.9.2. Europe
      • 7.9.3. Asia Pacific
      • 7.9.4. Latin America
      • 7.9.5. The Middle-East and Africa
    • 7.10. Pricing Analysis
    • 7.11. Value Chain Analysis
    • 7.12. Downstream Buyers
    • 7.13. Distributors/Traders List
  • Chapter No. 8: Competitive Landscape
    • 8.1. Company Market Share Analysis – 2019
      • 8.1.1. Global Meat Processing Equipment Market: Company Market Share, 2019
      • 8.1.2. Global Meat Processing Equipment Market, Company Market Revenue, 2016 – 2019 (USD Million)
      • 8.1.3. Global Meat Processing Equipment Market, Company Y-o-Y Growth, 2017 – 2019 (%)
      • 8.1.4. Global Meat Processing Equipment Market: Radar Determinant Chart, 2019
    • 8.2. Strategic Developments
      • 8.2.1. Acquisitions & Mergers
      • 8.2.2. New Product Launch
      • 8.2.3. Regional Expansion
    • 8.3. Company Strategic Developments – Heat Map Analysis
  • Chapter No. 9: Company Profiles
    • 9.1. Prime Equipment Group Inc.
      • 9.1.1. Company Overview
      • 9.1.2. Key Executives
      • 9.1.3. Product Portfulio
      • 9.1.4. Financial Overview
      • 9.1.5. Operating Business Segments
      • 9.1.6. Business Performance
      • 9.1.7. Recent Developments
    • 9.2. Duravant
    • 9.3. BANSS
    • 9.4. BAADER
    • 9.5. Marel
    • 9.6. Stephan Machinery GmbH
    • 9.7. BIRO Manufacturing Company
    • 9.8. Lyco Manufacturing, Inc
    • 9.9. Bettcher Industries Inc
    • 9.10. Mepaco, A-One Manufacturing LLC
  • Chapter No. 10: Marketing Strategy Analysis
    • 10.1. Marketing Channel
    • 10.2. Direct Marketing
    • 10.3. Indirect Marketing
    • 10.4. Marketing Channel Development Trends
    • 10.5. Economic/Pulitical Environmental Change
  • Chapter No. 11: Research Methodulogy
    • 11.1. Research Methodulogy
    • 11.2. Phase I - Secondary Research
    • 11.3. Phase II - Data Modeling
      • 11.3.1. Company Share Analysis Model
      • 11.3.2. Revenue Based Modeling
    • 11.4. Phase III - Primary Research
    • 11.5. Research Limitations
      • 11.5.1. Assumptions

Methodology

This report is based on in-depth qualitative and quantitative analyses of the global Meat Processing Equipment market. Zion Research has collected and analyzed key data belong to the global Meat Processing Equipment market using a variety of methods. Quantitative analysis has been done following various projection and sampling techniques.

The qualitative analysis involved primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes were validated through experts' opinions. The market dynamics have been determined afterconducting a detailed study of the micro and macroeconomic indicators of the market.

Various parameters have been taken into account, while estimating market size. The revenue generated by the leading industry participants in from the sales of Meat Processing Equipment across the world has been calculated through primary and secondary research.

Zion Research employs combination of secondary research followed by extensive primary research. Under secondary research, we refer to prominent paid as well as open access data sources including product literature, company annual reports, government publications, press releases, industry association’s magazines and other relevant sources for data collection. Other prominent secondary sources include, STATISTA, trade journals, trade associations, statistical data from government websites, etc. 

For this study, Zion Research has conducted all-encompassing primary research with key industry participants to collect first had data. Moreover, in-depth interviews with key opinion leaders also assistedin validation of findings from secondary research and to understand key trends in the Meat Processing Equipment industry. Primary research makes up major source of data collection and validation.   

Primary Research

We conduct primary interviews with industry participants and commentators on an ongoing basis to validate data and analysis. A typical research interview fulfills the following functions:

  • Provides firsthand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
  • Helps in validating and strengthening the secondary research findings
  • Further develops the analysis team’s expertise and market understanding
  • Primary research involves e-mail interactions, telephonic interviews as well as face-to-face interviews for each market, category, segment and sub-segment across geographies

Participants who typically participate in such a process include, but are not limited to:

  • Industry participants: CEOs, VPs, marketing/product managers, market intelligence managers and national sales managers
  • Purchasing managers, technical personnel, distributors and resellers
  • Outside experts: Investment bankers, valuation experts and research analysts specializing in specific markets

Key opinion leaders specializing in different areas corresponding to different industry verticals

Secondary Research

Secondary research sources that are typically referred to include, but are not limited to:

  • Company websites, annual reports, financial reports, broker reports, investor presentations and SEC filings
  • IDC and other relevant magazines
  • Internal and external proprietary databases, and relevant patent and regulatory databases
  • National government documents, statistical databases and market reports

News articles, press releases and webcasts specific to companies operating in the market

Following a comprehensive secondary and primary research and insights thus gathered, analysts at Zion Research have provided an in-depth analysis of various aspects of the Meat Processing Equipment market.

Models

Where no hard data is available, we use models and estimates to produce comprehensive data sets. A rigorous methodology is adopted, wherein the available hard data is cross-referenced with the following data types to produce estimates:

  • Demographic data: Population split by segments
  • Macroeconomic indicators: GDP, PPP, Per Capita Income, etc.
  • Industry indicators: Expenditure, technology stage and infrastructure, sector growth and facilities
  • Data is then cross-checked by an expert panel.

Free Analysis

Meat is the livestock animal flesh, with high protein content. Meat processing industry plays a major role in economy and feeding the  world’s huge population base. Meat processing equipment simplifies the process and makes meat tender which improves the taste and eases the cooking. The equipment reduces the labor cost and yields high end-use products. The spending capability over the processed foods is rising tremendously hence there is huge growth of meat processing market.

Meat is one of the high protein content foods and hence there is huge demand for meat which results in escalating the growth of processed meat and meat processing equipment market. The major industries are replacing conventional machinery with the advance automated machines to overcome the labor cost, attain high productivity and improve the quality of finished products. This factor is likely to drive the meat processing equipment in the forecast period. Moreover, meat is perishable so processing is the essential part to prevent it from deteriorating. This fact further stimulates the growth of this market.

Global Meat Processing Equipment Market

However, high cost of equipment and complexity in handling the machines as compared to conventional methods is the major restrains for meat processing equipment market. Nevertheless, ongoing research from the key organizations for fully automated system is likely to offer new growth prospects to the market in near future. In addition, increasing demand from the emerging economics and investment of major players in the India and China for the processing plant is likely to open new opportunities in the near future.

The meat processing equipment market can be segmented on the basis of meat type, equipment and region. There are three widely consumed types of meats which include duck meat, chicken meat, turkey meat and other types. Chicken is the potential segment and is expected to maintain its growth owing to stringent laws in some of the regions on the consumption of beef. The meat processing is accomplishing huge demand which in turn has forced the manufactures to innovate the processing equipment. Several equipments such as killing & defeathering, cut-up, evisceration, deboning & skinning, marinating & tumbling, freezing and others are the most widely used equipments for the processing methods. Killing & defeathering equipment is significantly growing segment owing to high requirement from the processing industry.

North America and Europe are considered to be the most prominent markets for the meat processing equipment. North America has maximum percentage of meat eaters on daily basis. As per U.S. Department of Agriculture, average American consumption of meat in 2012 was 71.2 pounds of red meat and 54.1 pounds of poultry. Asia Pacific is witnessing an unprecedented boom in recent times. This mainly contributed by increasing consumption of meat along with surging discretional income from the emerging countries particularly India and China. Processed meat is gaining demand in Asia Pacific due to ease of cooking and great taste. Latin America exhibits higher growth rate owing to changing preference towards the processed meat.. Middle East and Africa are likely to experience sustainable growth in the near future owing to improving living standards.

The meat processing equipment market comprises of major players such as Prime Equipment Group, Inc., Duravant, BANSS, BAADER, Marel, Stephan Machinery GmbH, BIRO® Manufacturing Company, Lyco Manufacturing Inc., Bettcher Industries, Inc, Mepaco, A-One Manufacturing LLC and Marlen International among others.


Frequently Asked Questions

The global Meat Processing Equipment Market was valued at USD 13649 Million in 2020.

The global Meat Processing Equipment Market is expected to reach USD 20380.8 Million by 2028, growing at a CAGR of 5% between 2021 to 2028.

The global meat processing equipment market is mainly boosted by the rising requirement for meat owing to its high nutritional value.

North America in 2020 ruled the  Meat Processing Equipment Market and was believed to be the highest income-generating area all over the globe.  

Some of the key players in the Meat Processing Equipment Market are Duravant, Prime Equipment Group, Inc., BAADER, BANSS, Stephan Machinery GmbH, Marel, Lyco Manufacturing, Inc, BIRO Manufacturing Company, Mepaco, Bettcher Industries, Inc, Marlen International, and A-One Manufacturing LLC are some of the major players in the global meat processing equipment market.

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