Global demand for meat processing equipment market is expected to reach above USD 14,490.6 million in 2021 at a CAGR of above 7.4 % between 2016 and 2021.
The meat processing equipment market report comprises forecast and analysis of market on a global and regional level. The study includes historic data of 2015 along with a forecast from 2016 to 2021 based on revenue (USD Million). The study provides drivers and restraints for the market along with the impact on the demand over the forecast period. Moreover, the report encompasses the study of opportunities that are currently present in the meat processing equipment market on a global level.
In order to give the users with the complete view on the meat processing equipment market, detailed competitive scenario, strategic development and patent analysis and product portfolio of key vendors are added. The competitive landscape in the market is well explained with Porter’s five forces model for the meat processing equipment market. Strategic development along with patents analysis and product portfolio is incorporated in this report. The study covers a market attractiveness analysis, in which meat type, equipment type segments are constitute based on their market size, growth rate, and attractiveness.
The study present a significant view on meat processing equipment market and can be segmented on basis of meat types such as duck meat, chicken meat, turkey meat and other types. Different types of equipment designed for the processing of meat are killing & defeathering, cut-up, evisceration, deboning & skinning, marinating & tumbling, freezing and others. All the segments have been well studied based on current and upcoming trends and the market is anticipated from 2015 to 2021. The regional segmentation comprise the present and future demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa which is further split into major countries including U.S. Germany, France, UK, China, Japan, India, and Brazil.
The report emphasis on detailed competitive view along with company profiles of the key players operating in the global meat processing equipment market. Key participants profiled in the report include Prime Equipment Group, Inc., Duravant, BANSS, BAADER, Marel, Stephan Machinery GmbH, BIRO® Manufacturing Company, Lyco Manufacturing, Inc, Bettcher Industries, Inc, Mepaco, A-One Manufacturing LLC and Marlen International among others.
This report segments the meat processing equipment market as follows:
Meat Processing Equipment Market: Meat Type Segment Analysis
Meat Processing Equipment Market: Equipment Type Segment Analysis
Meat Processing Equipment Market: Regional Segment Analysis
This report is based on in-depth qualitative and quantitative analyses of the global Meat Processing Equipment market. Zion Research has collected and analyzed key data belong to the global Meat Processing Equipment market using a variety of methods. Quantitative analysis has been done following various projection and sampling techniques.
The qualitative analysis involved primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes were validated through experts' opinions. The market dynamics have been determined afterconducting a detailed study of the micro and macroeconomic indicators of the market.
Various parameters have been taken into account, while estimating market size. The revenue generated by the leading industry participants in from the sales of Meat Processing Equipment across the world has been calculated through primary and secondary research.
Zion Research employs combination of secondary research followed by extensive primary research. Under secondary research, we refer to prominent paid as well as open access data sources including product literature, company annual reports, government publications, press releases, industry association’s magazines and other relevant sources for data collection. Other prominent secondary sources include, STATISTA, trade journals, trade associations, statistical data from government websites, etc.
For this study, Zion Research has conducted all-encompassing primary research with key industry participants to collect first had data. Moreover, in-depth interviews with key opinion leaders also assistedin validation of findings from secondary research and to understand key trends in the Meat Processing Equipment industry. Primary research makes up major source of data collection and validation.
Primary Research
We conduct primary interviews with industry participants and commentators on an ongoing basis to validate data and analysis. A typical research interview fulfills the following functions:
Participants who typically participate in such a process include, but are not limited to:
Key opinion leaders specializing in different areas corresponding to different industry verticals
Secondary Research
Secondary research sources that are typically referred to include, but are not limited to:
News articles, press releases and webcasts specific to companies operating in the market
Following a comprehensive secondary and primary research and insights thus gathered, analysts at Zion Research have provided an in-depth analysis of various aspects of the Meat Processing Equipment market.
Models
Where no hard data is available, we use models and estimates to produce comprehensive data sets. A rigorous methodology is adopted, wherein the available hard data is cross-referenced with the following data types to produce estimates:
Meat is the livestock animal flesh, with high protein content. Meat processing industry plays a major role in economy and feeding the world’s huge population base. Meat processing equipment simplifies the process and makes meat tender which improves the taste and eases the cooking. The equipment reduces the labor cost and yields high end-use products. The spending capability over the processed foods is rising tremendously hence there is huge growth of meat processing market.
Meat is one of the high protein content foods and hence there is huge demand for meat which results in escalating the growth of processed meat and meat processing equipment market. The major industries are replacing conventional machinery with the advance automated machines to overcome the labor cost, attain high productivity and improve the quality of finished products. This factor is likely to drive the meat processing equipment in the forecast period. Moreover, meat is perishable so processing is the essential part to prevent it from deteriorating. This fact further stimulates the growth of this market.
However, high cost of equipment and complexity in handling the machines as compared to conventional methods is the major restrains for meat processing equipment market. Nevertheless, ongoing research from the key organizations for fully automated system is likely to offer new growth prospects to the market in near future. In addition, increasing demand from the emerging economics and investment of major players in the India and China for the processing plant is likely to open new opportunities in the near future.
The meat processing equipment market can be segmented on the basis of meat type, equipment and region. There are three widely consumed types of meats which include duck meat, chicken meat, turkey meat and other types. Chicken is the potential segment and is expected to maintain its growth owing to stringent laws in some of the regions on the consumption of beef. The meat processing is accomplishing huge demand which in turn has forced the manufactures to innovate the processing equipment. Several equipments such as killing & defeathering, cut-up, evisceration, deboning & skinning, marinating & tumbling, freezing and others are the most widely used equipments for the processing methods. Killing & defeathering equipment is significantly growing segment owing to high requirement from the processing industry.
North America and Europe are considered to be the most prominent markets for the meat processing equipment. North America has maximum percentage of meat eaters on daily basis. As per U.S. Department of Agriculture, average American consumption of meat in 2012 was 71.2 pounds of red meat and 54.1 pounds of poultry. Asia Pacific is witnessing an unprecedented boom in recent times. This mainly contributed by increasing consumption of meat along with surging discretional income from the emerging countries particularly India and China. Processed meat is gaining demand in Asia Pacific due to ease of cooking and great taste. Latin America exhibits higher growth rate owing to changing preference towards the processed meat.. Middle East and Africa are likely to experience sustainable growth in the near future owing to improving living standards.
The meat processing equipment market comprises of major players such as Prime Equipment Group, Inc., Duravant, BANSS, BAADER, Marel, Stephan Machinery GmbH, BIRO® Manufacturing Company, Lyco Manufacturing Inc., Bettcher Industries, Inc, Mepaco, A-One Manufacturing LLC and Marlen International among others.
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