Beef Market - Global Industry Analysis

Global Beef Market - By Beef Cut (Shank, Brisket, Loin, and Others), By Slaughter Method (Halal, Kosher, and Others), and By Region - Industry Perspective, Comprehensive Analysis, and Forecast, 2020 – 2026

Published Date: 16-Jun-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-3220 Status : Published

Global Beef market is slated to accrue revenue worth nearly 395.43 (USD Billion) by 2026 and record the CAGR of about 3.3% over the period from 2020 to 2026.

Description

The global Beef market is slated to accrue revenue worth nearly 395.43 (USD Billion) by 2026 and record the CAGR of about 3.3% over the period from 2020 to 2026. The report offers assessment and analysis of the Beef market on a global and regional level. The study offers a comprehensive assessment of the market competition, constraints, sales estimates, opportunities, evolving trends, and industry-validated data. The report offers historical data from 2017 to 2019 along with a forecast from 2020 to 2026 based on revenue (USD Billion).

Introduction

The escalating demand for beef as a major source of protein is escalating globally, although in most countries beef contributes considerably lesser than 50% of overall meat intake. Furthermore, beef enriches the eating experience of consumers in developed countries as well as in emerging economies. Natural resources encompasses utilization of land for cattle,   access to livestock feed, and the strength of the economy of the nation are key determinants of the beef sustainability. Moreover, the sustainability of production of beef has myriad interpretations across a spectrum of topographical and socio-economic regions across the globe based on the beliefs, rules, religious customs, traditions, and livelihoods of a particular region.

As per NCBI, EU was one of the largest beef producers in 2018 across globe with comparatively low GHG emission.  However, varied differences in climatic conditions, availability of grass, and farming techniques has resulted in income variations of beef manufacturer as well as different output in these regions. Furthermore, Europe has a variety of beef farming structures as well as supply chains with the beef producing systems fulfilling the beef requirements of the sub-continent based on the climate, location, per capita income, and social requirements of each area or country of the sub-continent.

Additionally, according to NCBI records, Australia was one of the largest exporter of the beef in 2018 with consumer driven modelling method contributing massively towards the growth of the beef industry in the region. Apart from this, the tool proved effective in assessing beef palatability not only in Australia but also across myriad countries  of the globe  with European countries being the most prominent to use the technique.

Market Growth Dynamics

Growing demand for protein-rich diet along with the contribution of beef production towards food security & socio-economic well-being of rural communities in European countries will steer the market growth. In addition to this, gastronomic pleasure of beef intake by urban & rural customers in European continent will drive the market growth trends. Furthermore, beef also provides vital nutrients to the consumers and this will further embellish the industry growth over the forecast timeline.

Additionally, surging urbanization and rise in the population across the globe along with requirement for feeding the population are some of the key aspects likely to steer the business growth over the forecast period. Rapid spread of diseases in the pork and poultry have led to growing popularity of beef among the customers. Apart from this, escalating demand for kosher as well as halal beef is predicted to propel the industry growth in the foreseeable future.

Asia Pacific Market To Acquire Numero Uno Position Across Global Market By 2026

The regional market growth during the forecast period is attributed to countries like China, Thailand, Australia, and Japan contributing towards major beef production. Apart from this, rapid changing beef intake dynamics in Asia along with upsurge in the economic growth witnessed in Asian countries will steer the market expansion in the region. Also, there is an exponential inflation in the livestock population in the emerging countries of the region including south-east nations. Massive use of concentrate animal feeds for enhancing growth in animals & meat quality will further carve a profitable growth trajectory for the market in the region.

On other hand, China ranked third in the beef production across the globe in 2018. Beef is a main component of livestock rearing & meat production in the country. Moreover, a prominent increase in beef intake and surge in gross domestic beef production due to swift economic growth in China will further drive the market trends in Asia Pacific zone.

Key market players profiled in the report include are Danish Crown, Tyson Foods Inc, Nipponham Group, and Marfrig Global Foods S.A.

The global beef market is segmented as follows:

By beef cut

  • Loin
  • Brisket
  • Shank
  • Others

By slaughter method

  • Halal
  • Kosher
  • Others

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1. Preface
    • 1.1. Report Description and Scope
    • 1.2. Research Scope
    • 1.3. Research Methodology
      • 1.3.1. Market Research Process
      • 1.3.2. Market Research Methodology
  • Chapter 2. Executive Summary
    • 2.1. Beef Market, 2016–2026(USD Billion)
    • 2.2. Beef Market: Snapshot
  • Chapter 3. Global Beef Market– Industry Analysis
    • 3.1. Beef Market: Market Dynamics
    • 3.2. Market Drivers
      • 3.2.1. Massive demand for quick services and fresh beverages to drive the market trends
      • 3.2.2. Huge demand for high quality & hot coffee in cafes, Koshers, and Halals to drive the market trends
    • 3.3. Porter’s Five Forces Analysis
    • 3.4. Market Attractiveness Analysis
      • 3.4.1. Market attractiveness analysis By Beef Cut
      • 3.4.2. Market attractiveness analysis By Slaughter Method
  • Chapter 4. Global Beef Market– Competitive Landscape
    • 4.1. Company market share analysis
      • 4.1.1. Global Beef Market: company market share, 2019
    • 4.2. Strategic development
      • 4.2.1. Acquisitions & mergers
      • 4.2.2. New Product launches
      • 4.2.3. Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4. Research and development and Regional expansion
    • 4.3. Price trend analysis
  • Chapter 5. Global Beef Market–Beef Cut Analysis
    • 5.1. Global Beef Market overview: By Beef Cut
      • 5.1.1. Global Beef Market share, By Beef Cut ,2019 and 2026
    • 5.2. Shank
      • 5.2.1. Global Beef Market by Shank, 2016–2026(USD Billion)
    • 5.3. Brisket
      • 5.3.1. Global Beef Market by Brisket, 2016–2026(USD Billion)
    • 5.4. Loin
      • 5.4.1. Global Beef Market by Loin, 2016–2026(USD Billion)
    • 5.5. Others
      • 5.5.1. Global Beef Market by Others, 2016–2026(USD Billion)
  • Chapter 6. Global Beef Market– Slaughter Method Analysis
    • 6.1. Global Beef Market overview: By Slaughter Method
      • 6.1.1. Global Beef Market share, By Slaughter Method , 2019 and 2026
    • 6.2. Halal
      • 6.2.1. Global Beef Market By Halal, 2016–2026(USD Billion)
    • 6.3. Kosher
      • 6.3.1. Global Beef Market By Kosher, 2016–2026(USD Billion)
    • 6.4. Others
      • 6.4.1. Global Beef Market By Others, 2016–2026(USD Billion)
  • Chapter 7. Company Profiles
    • 7.1. Danish Crown
      • 7.1.1. Overview
      • 7.1.2. Financials
      • 7.1.3. Product Portfolio
      • 7.1.4. Business Strategy
      • 7.1.5. Recent Developments
    • 7.2. Tyson Foods Inc.
      • 7.2.1. Overview
      • 7.2.2. Financials
      • 7.2.3. Product Portfolio
      • 7.2.4. Business Strategy
      • 7.2.5. Recent Developments
    • 7.3. Nipponham Group
      • 7.3.1. Overview
      • 7.3.2. Financials
      • 7.3.3. Product Portfolio
      • 7.3.4. Business Strategy
      • 7.3.5. Recent Developments
    • 7.4. Marfrig Global Foods S.A.
      • 7.4.1. Overview
      • 7.4.2. Financials
      • 7.4.3. Product Portfolio
      • 7.4.4. Business Strategy
      • 7.4.5. Recent Developments

Table Of Figures

List of Figures

1. Market research process
2. Market research methodology
3. Global Beef Market, 2016–2026(USD Billion)
4. Porter’s Five Forces Analysis
5. Global Beef Market attractiveness, By Beef Cut 
6. Global Beef Market attractiveness, By Slaughter Method 
7. Global Beef Market share, By Beef Cut , 2019 and 2026 (USD Billion)
8. Global Beef Market by Shank, 2016–2026(USD Billion)
9. Global Beef Market by Brisket,2016–2026(USD Billion)
10. Global Beef Market by Loin, 2016–2026(USD Billion)
11. Global Beef Market by Others, 2016–2026(USD Billion)
12. Global Beef Market Share by Slaughter Method ,2019 and 2026 (USD Billion)
13. Global Beef Market by Halal, 2016–2026(USD Billion)
14. Global Beef Market by Kosher, 2016–2026(USD Billion)
15. Global Beef Market by Others,2016–2026(USD Billion)
16. Global Beef Market share, by Region, 2019 and 2026
17. North America Beef Market, 2016–2026(USD Billion)
18. Europe Beef Market, 2016–2026(USD Billion)
19. Asia Pacific Beef Market, 2016–2026(USD Billion)
20. Latin America Beef Market, 2016–2026(USD Billion)
21. The Middle East and Africa Beef Market, 2016–2026(USD Billion)


Table Of Tables

List of Tables

1. Global Beef Market: snapshot
2. Drivers of the Beef Market: impact analysis
3. North America Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
4. North America Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
5. The U.S. Beef Market revenue, By Beef Cut , 2016–2026(USD Billion)
6. The U.S. Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
7. Rest of North America Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
8. Rest of North America Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
9. Europe Beef Market revenue, By Beef Cut , 2016–2026(USD Billion)
10. Europe Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
11. UK Beef Market revenue, By Beef Cut  ,2016–2026(USD Billion)
12. UK Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
13. France Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
14. France Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
15. Germany Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
16. Germany Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
17. Rest of Europe Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
18. Rest of Europe Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
19. Asia Pacific Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
20. Asia Pacific Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
21. China Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
22. China Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
23. Japan Beef Market revenue, By Beef Cut , 2016–2026(USD Billion)
24. Japan Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
25. Rest of Asia Pacific Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
26. Rest of Asia Pacific Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
27. Latin America Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
28. Latin America Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
29. Brazil Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
30. Brazil Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
31. Rest of Latin America Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
32. Rest of Latin America Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
33. The Middle East and Africa Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
34. The Middle East and Africa Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
35. Saudi Arabia Beef Market revenue, By Beef Cut , 2016–2026(USD Billion)
36. Saudi Arabia Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
37. South Africa Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
38. South Africa Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
39. Rest of the Middle East & Africa Beef Market revenue, By Beef Cut ,2016–2026(USD Billion)
40. Rest of the Middle East & Africa Beef Market revenue, By Slaughter Method , 2016–2026(USD Billion)
 
 

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FrequentlyAsked Questions

The key growth factors will influence the market growth include beef intake due to the product being major source of protein and escalating need for feeding rapidly rising population across the globe.

The CAGR of the industry is expected to be nearly over 3.3% during the forecast timespan.

Asia Pacific region will contribute remarkably towards the global market share over the estimated timeline.

The key market participants include Danish Crown, Tyson Foods Inc., Nipponham Group, and Marfrig Global Foods S.A.

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