Food Fortifying Agents Food Fortifying Agents Market

Food Fortifying Agents Market

Food Fortifying Agents Market Product Type (Minerals, Vitamins, Lipids, Carbohydrates, Proteins, And Others), Application (Pet food, animal feed, and animal nutrition, Cereals & Cereal-Based Products, Bulk Food Items, Dairy & Dairy Products, Dietary Supplements, Fats & Oils, Infant Formula and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 02-Dec-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-750 Status : Published

According to the report published by Zion Market Research, global demand for Food Fortifying Agents market was valued at approximately USD 41.2 Billion in 2019, and is expected to generate revenue of around USD 82.0 Billion by end of 2026, growing at a CAGR of around 13-15% between 2020 and 2026.

According to the report published by Zion Market Research, global demand for Food Fortifying Agents market was valued at approximately USD 41.2 Billion in 2019, and is expected to generate revenue of around USD 82.0 Billion by end of 2026, growing at a CAGR of around 13-15% between 2020 and 2026.

Global Food Fortifying Agents Market: Overview

In Global Food Fortifying Agents Market Report, The nutritional fortification method contributes micronutrients and vitamins to food products. Food becomes more nutritious after the food fortification process. By adding food fortifying agents to improve micronutrients and vitamins in their food products , food manufacturers use this technique. Food fortifying agents are used in staple foods to reduce nutritional insufficiency. To improve the nutrients, nutritional fortifying agents are added to dietary foods and cereals. The growing demand for nutritious food is the main driving force for food fortifying agents. Owing to their changing habits, customer perception of nutritious food items is growing. There are several reasons that serve as barriers to the development of the demand for food fortifying agents. Over-absorption of food-fortifying agents contributes to the body developing toxins. Vitamins A, Vitamin D, E are fat-soluble vitamins that are incorporated into fat and contribute to their quantity in the body being saturated.

Global Food Fortifying Agents Market: Growth Factors

Growing market consciousness, along with the increasing cases of chronic diseases such as cardiovascular diseases, Alzheimer's disease, high blood pressure, and many others, is the key factor driving the demand for food fortifying agents. In addition, there has been a record rise in vitamin deficiency cases, which has been another prime factor boosting revenue in the global market for nutrient fortifying agents. In addition, many food producers worldwide have begun to realise the advantages of food fortification in achieving a strategic edge, thus driving greater demand for food fortification agents. Rapid advances in the food fortification industry have also added greatly to the growing market for food fortification agents, as the simplicity of increasing the nutritional content of the diet has improved tremendously.

Global Food Fortifying Agents Market: Segmentation

The Food Fortifying Agents market is fragmented based on product type, and application. By form, the market is divided into minerals, vitamins, lipids, carbohydrates, proteins, and others. On the basis of end user, the Food Fortifying Agents market includes pet food, animal feed, and animal nutrition, cereals & cereal-based products, bulk food items, dairy & dairy products, dietary supplements, fats & oils, infant formula and others. There has been an growing trend in demand for fortified foods and drinks market due to rising customer health perception and vitamin shortages that can cause health diseases such as anaemia, scurvy, beriberi, and pellagra, to name a few.

Region-wise, the global market is segregated into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Global Food Fortifying Agents Market: Regional Analysis

Due to the growing prevalence of diseases and increasing cases of obesity in the region , North America has become the global leader in demand for food fortifying agents. This, along with significant knowledge of food fortifying agents and rising government preference for their use, has collectively led to North America 's supremacy in the global market for food fortifying agents. Another influential field is Asia Pacific, which is contributing significantly to the exponential growth of the global demand for food fortification agents. In China and India, the increasingly growing prevalence of chronic diseases is prominently fuelling revenues in the food fortifying agents industry of the APAC.

Global Food Fortifying Agents Market: Competitive Players

Some main participants of the Food Fortifying Agents market are Cargill Incorporated, PPG Industries Inc., I. du Pont de Nemours and Company, Kellogg Co., Royal DSM, Evonik Industries AG, BASF SE, Ingredion Incorporated, Arla Foods, Nestle Sa, Archer Daniels Midland Company, Hansen Holdings A/S etc., among others.

Food Fortifying Agents Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

Rapid advances in the food fortification industry have also added greatly to the growing market for food fortification agents, as the simplicity of increasing the nutritional content of the diet has improved tremendously. In addition , the global demand for nutritional fortifying agents is being increased due to growing awareness of the intake of high quality nutritious foods coupled with improvements in health patterns.

According to Zion Market Research, global demand for Food Fortifying Agents market is expected to generate revenue of around USD 82 Billion by end of 2026, growing at a CAGR of around 13-15% between 2020 and 2026.

North America led the market, and in the future timeframe, the Asia-Pacific region is expected to be the fastest-growing market. Business development is considerably lower in the African field. Multiple fortification of iron, β-carotene, and iodine biscuits in South Africa increased the status of all these nutrients in school children.

Some main participants of the Food Fortifying Agents market are Cargill Incorporated, PPG Industries Inc., I. du Pont de Nemours and Company, Kellogg Co., Royal DSM, Evonik Industries AG, BASF SE, Ingredion Incorporated, Arla Foods, Nestle Sa, Archer Daniels Midland Company, Hansen Holdings A/S etc., among others.

Choose License Type

  • zion payment modes

HappyClients

Office Address

Contact Us

Zion Market Research
Tel: +1 (302) 444-0166
USA/Canada Toll Free No.+1 (855) 465-4651

Asia Pacific Office

3rd Floor, Mrunal Paradise, Opp Maharaja Hotel, Pimple Gurav, Pune 411061, Maharashtra, India
Phone No +91 7768 006 007, +91 7768 006 008

Contact #

US OFFICE NO +1 (302) 444-0166
US/CAN TOLL FREE +1 (855) 465-4651
Email: sales@zionmarketresearch.com

We Are On Social

Industry Press Release

We Accept

We have secured system to process your transaction.

  • payment methods

Business Hours

Our support available to help you 24 hours a day, five days a week.

Monday - Friday: 9AM - 6PM

Saturday - Sunday: Closed