22-Jul-2021 | Zion Market Research
The global Meat Processing Equipment Market accounted for USD 13649.1 Million in 2020 and is expected to reach USD 20380.8 Million by 2028, growing at a CAGR of 5% from 2021 to 2028.
The report covers forecast and analysis for the Meat Processing Equipment market on a global and regional level. The study provides historic data of 2016 along with a forecast from 2021 to 2028 based on revenue (USD Billion). The study includes drivers and restraints for the Meat Processing Equipment along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the Meat Processing Equipment market on a global level.
In order to give the users of this report a comprehensive view on the Meat Processing Equipment market, we have included a detailed segmentation of Meat Processing Equipment. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the Meat Processing Equipment market has also been included. The study encompasses a market attractiveness analysis, wherein type segments and material segments are benchmarked based on their market size, growth rate, and general attractiveness.
The study present a significant view on meat processing equipment market and can be segmented on basis of meat types such as duck meat, chicken meat, turkey meat and other types. Different types of equipment designed for the processing of meat are killing & defeathering, cut-up, evisceration, deboning & skinning, marinating & tumbling, freezing and others. All the segments have been well studied based on current and upcoming trends and the market is anticipated from 2021 to 2028. The regional segmentation comprise the present and future demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa which is further split into major countries including U.S. Germany, France, UK, China, Japan, India, and Brazil.
Regionally, the North American market accounted for the largest share in 2018 due to the rising demand for processed meat, the growing investment in meat processing facilities, and the presence of a large number of meat processors, such as Cargill Meat Solutions Corp., Tyson Foods, and JBS USA in this region. Also, the growing number of new product launches has resulted in the growth of the market in North America. Also, the U.S. has proved to be the largest consumer, experiencing the highest demand, owing to growing health consciousness and increasing disposable income of consumers.
The Asia Pacific is probably going to be the quickest developing division for the Meat Processing Equipment market within the years. China, Australia, and India are also anticipated to witness significant growth in the coming years. The center East and Latin America are likely to develop rapidly within the Meat Processing Equipment market shortly.
The report emphasis on detailed competitive view along with company profiles of the key players operating in the global meat processing equipment market. Key participants profiled in the report include Prime Equipment Group, Inc., Duravant, BANSS, BAADER, Marel, Stephan Machinery GmbH, BIRO® Manufacturing Company, Lyco Manufacturing, Inc, Bettcher Industries, Inc, Mepaco, A-One Manufacturing LLC and Marlen International among others.
Browse the full “Meat Processing Equipment Market By Meat Type (Duck Meat, Chicken Meat, Turkey Meat And Others), By Equipment (Killing & Defeathering, Cut-Up, Evisceration, Deboning & Skinning, Marinating & Tumbling And Other Equipment): Global Industry Perspective, Comprehensive Analysis And Forecast, 2020 – 2028.” Report at https://www.zionmarketresearch.com/report/meat-processing-equipment-market
The global Meat Processing Equipment market is segmented as follows:
By Equipment Type
By Meat Type
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