Low Calorie Food Market - Global Industry Analysis

Low Calorie Food Market By Substitute Type (Nutrient-based, Sweeteners, Sugar Alcohol-based), By Application (Dairy Items, Dietary Beverages, Snacks, Bakery Items): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2020 – 2028

Published Date: 24-Jun-2021 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-4554 Status : Published

The Global Low Calorie Food Market accounted for USD 10.22 Billion in 2020 and is expected to reach USD 15.01 Billion by 2028, growing at a CAGR of 4.53% from 2021 to 2028.

Description

Market Overview

The Global Low Calorie Food Market accounted for USD 10.22 Billion in 2020 and is expected to reach USD 15.01 Billion by 2028, growing at a CAGR of 4.53% from 2021 to 2028.

Low-calorie food is a standardized eating plan that limits daily caloric consumption, usually losing weight and cutting down from various health-related problems. In contrast to a conventional diet, low-calorie food contains fewer calories. A low-calorie diet entails eating between 1,200 and 1,500 calories per day, resulting in a calorie deficit leading to weight loss. Awareness among the new age generation for staying healthy and fit will drive the market's growth. Many segments in the health food industry have emerged due to recent changes in people's lifestyles and attitudes toward better health. People are becoming more aware of added sugars and how a sugary diet can increase the risk of diabetes and heart diseases, so they're looking for items with less added sugar. The Gluten-Free Diet hasn't lost its appeal, where they are getting more creative. Grain alternatives, such as almonds, and cassava flours, will continue to be among the trends during the forecast period.

COVID-19 Impact Analysis

Nutrition and hydration are essential, and people have started consuming a well-balanced diet to get healthier and less likely to contract chronic illnesses and infectious diseases. The Covid-19 crisis has positively impacted the low-calorie food market. As consumers seek to benefit from a healthy diet, the industry sees a rise in demand for low-calorie diets. With no proper treatment on COVID-19, people have become more concerned about preserving better immunity, which brings low-calorie food as one of the options to stay fit and healthy.

Growth Factors

Consumers' increasing health consciousness and changing habits pertaining to food intake are two significant factors expected to drive the low-calorie food industry's growth in the forecast years. Definitive diagnosis of diseases such as high blood pressure, weight gain, obesity, diabetes, and others are being caused by an increase in unhealthy lifestyles, high intake of fast food and soft drinks, and less regular exercise. Consumers are shifting their preferences toward low-calorie foods as a result of these health effects. Bloggers are promoting the advantages of eating a low-calorie diet, which has helped the industry gain traction in recent years as well.

In addition to growing awareness among consumers, the low-calorie food industry has benefited from the availability of functional diets, food supplements, cereal bars, and convenience diets. This is attributed to the rising popularity of sugar alternatives, combined with an ageing population, which is expected to shape the market's trajectory during forecast years.

Report Scope :

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Substitute Type Analysis Preview

Sweeteners Substitute Type Segment held a significant share in 2020. This is attributed to consumers watching their daily sugar intake and rise in confectionery and beverage industries. This substitute is becoming more common, and the food industry is working hard to promote them as a healthier option. Sweeteners can be found in a variety of foods, including ice cream, yogurt, cereals, iced tea, energy drinks, candy, cookies, granola bars, condiments, frozen foods, and energy bars. Diet sodas are the most common source of sweeteners in the diet. Neotame has almost 7000 to 13000 sweetness when compared to sucrose. Stevia sweeteners, which are gaining in popularity and are often advertised as a more natural substitute. All of those are sweet in taste with little to no calories. They are actually much sweeter than sucrose, so a small amount will add a lot of sweetness to a dish.

Moreover, Nutrient-based segment is gaining traction due to available high protein, low fat substitutes in the market. Alternative proteins, especially convenient plant-based foods that substitute cheese, sausages, and meat, are becoming increasingly popular among consumers. Low-calorie food which are high in protein, and fiber can keep the person fuller for longer.

Applications Segment Analysis Preview

Dairy Items is the fastest growing segment due to the health benefits it has to offer. Skim or fat-free milk, as well as low-fat yoghurt and cottage cheese, are examples of low-fat dairy. Vitamin D and calcium, both of which are essential for bone health, are abundant in fortified low-fat milk. Furthermore, some low-fat yoghurts contain probiotics, which help to improve gut health. Increasing consumer awareness for plant-milk will drive the Dairy Items market significantly.

Dietary Beverages held a share of 45.34 % in 2020. Due to the market demand for various health drinks and packaged juice products, beverages are expected to be the fastest growing segment over the forecast period. It includes Diet Soda, Cola, and Healthy Juices. The best way to get nutrition and antioxidants is to eat whole fruits and vegetables, but beverages from these fruits are equally important. They are rich in antioxidants like vitamin A and C. Snacks and Bakery Items form the other application segment.

Regional Analysis Preview

North America held a significant share of 51.45% in 2020. Increasing customer understanding of health is going to accelerate the adoption of a healthier lifestyle, driving the growth of the low-calorie food industry. The demand for low-calorie food is growing due to an increase in the acceptance of healthy activities such as yoga, going to the gym, and eating healthy food. Low-calorie foods are also becoming more popular as obesity becomes more prevalent. Roughly out of three, two adults are overweight. The growing concerns of health will drive the market in North America Region. The US marketplace for low-calorie food is projected to be the largest in the world.

Europe is the second largest revenue generated region for this market. For years, health and wellness has been a defining theme in the food and beverage industry, and consumers continue to be concerned with what they eat and drink. People in UK and Germany have been following the trend of going vegan or vegetarian. But, Nutrition in Europe has followed a pattern seen in many other developed and developing countries, namely, a shift away from a complex carbohydrate-based diet toward one high in fat and added sugars.

 

Key Market Players & Competitive Landscape

Some of the key players in the Low-Calorie Food Market include Archer Daniels Midland Company, Zydus Wellness Limited, McNeil Nutritionals LLC, Pepper Snapple Group, The Coca Cola Company, Ajinomoto Co. Inc., Bernard Food Industries Inc, PepsiCo Inc., Abbott Laboratories, Nestle, among others.

Mergers, acquisitions, growth, and investments are some of the strategy’s, companies have used to capture the evolving market. PepsiCo uses Stevia extraction. Similarly, many companies are following the same and using Stevia as sweeteners instead of artificial sweeteners. Bai Brands, which makes antioxidant-infused drinks, was purchased by Dr Pepper Snapple. This acquisition enabled the company to diversify its product offerings with a forecast of 40% to 50% volume growth, while also broadening its geographic reach.

The Global Low Calorie Food Market is segmented as follows:

By Substitute Type

  • Nutrient-based
    • Protein
    • Carbohydrate
    • Fat
  • Sweeteners
    • Stevia
    • Saccharin
    • Aspartame
    • Neotame
    • Others
  • Sugar Alcohol-based
    • Xylitol
    • Lactitol
    • Sorbitol
    • Erythritol
    • Others

By Applications

  • Dairy Items
  • Dietary Beverages
  • Snacks
  • Bakery Items

By Region

 

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter No. 1 Introduction
    • 1.1. Report Description
      • 1.1.1. Purpose of the Report
      • 1.1.2. USP & Key Offerings
    • 1.2. Key Benefits for Stakehulders
    • 1.3. Target Audience
    • 1.4. Report Scope
  • Chapter No. 2 Executive Summary
    • 2.1. Key Findings
      • 2.1.1. Top Investment Pockets
        • 2.1.1.1. Market Attractiveness Analysis, By Substitute Type
        • 2.1.1.2. Market Attractiveness Analysis, By Nutrient-based
        • 2.1.1.3. Market Attractiveness Analysis, By Sweeteners
        • 2.1.1.4. Market Attractiveness Analysis, By Sugar Alcohul-based
        • 2.1.1.5. Market Attractiveness Analysis, By Applications
        • 2.1.1.6. Market Attractiveness Analysis, By Region
    • 2.2. Market Snapshot
    • 2.3. Global Low Calorie Food Market, 2016 – 2028 (USD Million)
    • 2.4. Insights from Primary Respondents
  • Chapter No. 3 COVID 19 Impact Analysis
    • 3.1. Impact Assessment of COVID-19 Pandemic, By Region
      • 3.1.1. North America
      • 3.1.2. Europe
      • 3.1.3. Asia Pacific
      • 3.1.4. Latin America
      • 3.1.5. The Middle-East and Africa
    • 3.2. Quarterly Market Revenue and Forecast by Region 2020 & 2021
    • 3.3. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Million)
    • 3.4. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Million)
    • 3.5. Key Strategies Undertaken by Companies to Tackle COVID-19
      • 3.5.1. Company Quarterly Revenue Analysis, 2019 & 2020
    • 3.6. Short Term Dynamics
    • 3.7. Long Term Dynamics
  • Chapter No. 4 Low Calorie Food Market – Substitute Type Segment Analysis
    • 4.1. Overview
      • 4.1.1. Market Revenue Share, By Substitute Type, 2020 & 2028
    • 4.2. Nutrient-based
      • 4.2.1. Market Size and Forecast, By Region (USD Million)
      • 4.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.3. Sweeteners
      • 4.3.1. Market Size and Forecast, By Region (USD Million)
      • 4.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.4. Sugar Alcohul-based
      • 4.4.1. Market Size and Forecast, By Region (USD Million)
      • 4.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.4.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 5 Low Calorie Food Market – Nutrient-based Segment Analysis
    • 5.1. Overview
      • 5.1.1. Market Revenue Share, By Nutrient-based, 2020 & 2028
    • 5.2. Protein
      • 5.2.1. Market Size and Forecast, By Region (USD Million)
      • 5.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.3. Carbohydrate
      • 5.3.1. Market Size and Forecast, By Region (USD Million)
      • 5.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.4. Fat
      • 5.4.1. Market Size and Forecast, By Region (USD Million)
      • 5.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.4.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 6 Low Calorie Food Market – Sweeteners Segment Analysis
    • 6.1. Overview
      • 6.1.1. Market Revenue Share, By Sweeteners, 2020 & 2028
    • 6.2. Stevia
      • 6.2.1. Market Size and Forecast, By Region (USD Million)
      • 6.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.3. Saccharin
      • 6.3.1. Market Size and Forecast, By Region (USD Million)
      • 6.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.4. Aspartame
      • 6.4.1. Market Size and Forecast, By Region (USD Million)
      • 6.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.5. Neotame
      • 6.5.1. Market Size and Forecast, By Region (USD Million)
      • 6.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.6. Others
      • 6.6.1. Market Size and Forecast, By Region (USD Million)
      • 6.6.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.6.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 7 Low Calorie Food Market – Sugar Alcohul-based Segment Analysis
    • 7.1. Overview
      • 7.1.1. Market Revenue Share, By Sugar Alcohul-based, 2020 & 2028
    • 7.2. Xylitul
      • 7.2.1. Market Size and Forecast, By Region (USD Million)
      • 7.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 7.3. Lactitul
      • 7.3.1. Market Size and Forecast, By Region (USD Million)
      • 7.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 7.4. Sorbitul
      • 7.4.1. Market Size and Forecast, By Region (USD Million)
      • 7.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 7.5. Erythritul
      • 7.5.1. Market Size and Forecast, By Region (USD Million)
      • 7.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 7.6. Others
      • 7.6.1. Market Size and Forecast, By Region (USD Million)
      • 7.6.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.6.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 8 Low Calorie Food Market – Applications Segment Analysis
    • 8.1. Overview
      • 8.1.1. Market Revenue Share, By Applications, 2020 & 2028
    • 8.2. Dairy Items
      • 8.2.1. Market Size and Forecast, By Region (USD Million)
      • 8.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 8.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 8.3. Dietary Beverages
      • 8.3.1. Market Size and Forecast, By Region (USD Million)
      • 8.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 8.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 8.4. Snacks
      • 8.4.1. Market Size and Forecast, By Region (USD Million)
      • 8.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 8.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 8.5. Bakery Items
      • 8.5.1. Market Size and Forecast, By Region (USD Million)
      • 8.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 8.5.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 9 Low Calorie Food Market – Regional Analysis
    • 9.1. Overview
      • 9.1.1. Global Market Revenue Share, By Region, 2020 & 2028
      • 9.1.2. Global Market Revenue, By Region, 2016 – 2028 (USD Million)
    • 9.2. North America
      • 9.2.1. North America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 9.2.2. North America Market Revenue, By Substitute Type, 2016 – 2028
      • 9.2.3. North America Market Revenue, By Nutrient-based, 2016 – 2028
      • 9.2.4. North America Market Revenue, By Sweeteners, 2016 – 2028
      • 9.2.5. North America Market Revenue, By Sugar Alcohul-based, 2016 – 2028
      • 9.2.6. North America Market Revenue, By Applications, 2016 – 2028
      • 9.2.7. U.S.
        • 9.2.7.1. U.S. Market Revenue, By Substitute Type, 2016 – 2028
        • 9.2.7.2. U.S. Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.2.7.3. U.S. Market Revenue, By Sweeteners, 2016 – 2028
        • 9.2.7.4. U.S. Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.2.7.5. U.S. Market Revenue, By Applications, 2016 – 2028
      • 9.2.8. Canada
        • 9.2.8.1. Canada Market Revenue, By Substitute Type, 2016 – 2028
        • 9.2.8.2. Canada Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.2.8.3. Canada Market Revenue, By Sweeteners, 2016 – 2028
        • 9.2.8.4. Canada Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.2.8.5. Canada Market Revenue, By Applications, 2016 – 2028
      • 9.2.9. Mexico
        • 9.2.9.1. Mexico Market Revenue, By Substitute Type, 2016 – 2028
        • 9.2.9.2. Mexico Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.2.9.3. Mexico Market Revenue, By Sweeteners, 2016 – 2028
        • 9.2.9.4. Mexico Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.2.9.5. Mexico Market Revenue, By Applications, 2016 – 2028
    • 9.3. Europe
      • 9.3.1. Europe Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 9.3.2. Europe Market Revenue, By Substitute Type, 2016 – 2028
      • 9.3.3. Europe Market Revenue, By Nutrient-based, 2016 – 2028
      • 9.3.4. Europe Market Revenue, By Sweeteners, 2016 – 2028
      • 9.3.5. Europe Market Revenue, By Sugar Alcohul-based, 2016 – 2028
      • 9.3.6. Europe Market Revenue, By Applications, 2016 – 2028
      • 9.3.7. Germany
        • 9.3.7.1. Germany Market Revenue, By Substitute Type, 2016 – 2028
        • 9.3.7.2. Germany Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.3.7.3. Germany Market Revenue, By Sweeteners, 2016 – 2028
        • 9.3.7.4. Germany Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.3.7.5. Germany Market Revenue, By Applications, 2016 – 2028
      • 9.3.8. France
        • 9.3.8.1. France Market Revenue, By Substitute Type, 2016 – 2028
        • 9.3.8.2. France Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.3.8.3. France Market Revenue, By Sweeteners, 2016 – 2028
        • 9.3.8.4. France Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.3.8.5. France Market Revenue, By Applications, 2016 – 2028
      • 9.3.9. U.K.
        • 9.3.9.1. U.K. Market Revenue, By Substitute Type, 2016 – 2028
        • 9.3.9.2. U.K. Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.3.9.3. U.K. Market Revenue, By Sweeteners, 2016 – 2028
        • 9.3.9.4. U.K. Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.3.9.5. U.K. Market Revenue, By Applications, 2016 – 2028
      • 9.3.10. Italy
        • 9.3.10.1. Italy Market Revenue, By Substitute Type, 2016 – 2028
        • 9.3.10.2. Italy Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.3.10.3. Italy Market Revenue, By Sweeteners, 2016 – 2028
        • 9.3.10.4. Italy Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.3.10.5. Italy Market Revenue, By Applications, 2016 – 2028
      • 9.3.11. Spain
        • 9.3.11.1. Spain Market Revenue, By Substitute Type, 2016 – 2028
        • 9.3.11.2. Spain Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.3.11.3. Spain Market Revenue, By Sweeteners, 2016 – 2028
        • 9.3.11.4. Spain Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.3.11.5. Spain Market Revenue, By Applications, 2016 – 2028
      • 9.3.12. Rest of Europe
        • 9.3.12.1. Rest of Europe Market Revenue, By Substitute Type, 2016 – 2028
        • 9.3.12.2. Rest of Europe Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.3.12.3. Rest of Europe Market Revenue, By Sweeteners, 2016 – 2028
        • 9.3.12.4. Rest of Europe Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.3.12.5. Rest of Europe Market Revenue, By Applications, 2016 – 2028
    • 9.4. Asia Pacific
      • 9.4.1. Asia Pacific Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 9.4.2. Asia Pacific Market Revenue, By Substitute Type, 2016 – 2028
      • 9.4.3. Asia Pacific Market Revenue, By Nutrient-based, 2016 – 2028
      • 9.4.4. Asia Pacific Market Revenue, By Sweeteners, 2016 – 2028
      • 9.4.5. Asia Pacific Market Revenue, By Sugar Alcohul-based, 2016 – 2028
      • 9.4.6. Asia Pacific Market Revenue, By Applications, 2016 – 2028
      • 9.4.7. China
        • 9.4.7.1. China Market Revenue, By Substitute Type, 2016 – 2028
        • 9.4.7.2. China Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.4.7.3. China Market Revenue, By Sweeteners, 2016 – 2028
        • 9.4.7.4. China Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.4.7.5. China Market Revenue, By Applications, 2016 – 2028
      • 9.4.8. Japan
        • 9.4.8.1. Japan Market Revenue, By Substitute Type, 2016 – 2028
        • 9.4.8.2. Japan Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.4.8.3. Japan Market Revenue, By Sweeteners, 2016 – 2028
        • 9.4.8.4. Japan Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.4.8.5. Japan Market Revenue, By Applications, 2016 – 2028
      • 9.4.9. India
        • 9.4.9.1. India Market Revenue, By Substitute Type, 2016 – 2028
        • 9.4.9.2. India Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.4.9.3. India Market Revenue, By Sweeteners, 2016 – 2028
        • 9.4.9.4. India Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.4.9.5. India Market Revenue, By Applications, 2016 – 2028
      • 9.4.10. South Korea
        • 9.4.10.1. South Korea Market Revenue, By Substitute Type, 2016 – 2028
        • 9.4.10.2. South Korea Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.4.10.3. South Korea Market Revenue, By Sweeteners, 2016 – 2028
        • 9.4.10.4. South Korea Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.4.10.5. South Korea Market Revenue, By Applications, 2016 – 2028
      • 9.4.11. South-East Asia
        • 9.4.11.1. South-East Asia Market Revenue, By Substitute Type, 2016 – 2028
        • 9.4.11.2. South-East Asia Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.4.11.3. South-East Asia Market Revenue, By Sweeteners, 2016 – 2028
        • 9.4.11.4. South-East Asia Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.4.11.5. South-East Asia Market Revenue, By Applications, 2016 – 2028
      • 9.4.12. Rest of Asia Pacific
        • 9.4.12.1. Rest of Asia Pacific Market Revenue, By Substitute Type, 2016 – 2028
        • 9.4.12.2. Rest of Asia Pacific Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.4.12.3. Rest of Asia Pacific Market Revenue, By Sweeteners, 2016 – 2028
        • 9.4.12.4. Rest of Asia Pacific Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.4.12.5. Rest of Asia Pacific Market Revenue, By Applications, 2016 – 2028
    • 9.5. Latin America
      • 9.5.1. Latin America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 9.5.2. Latin America Market Revenue, By Substitute Type, 2016 – 2028
      • 9.5.3. Latin America Market Revenue, By Nutrient-based, 2016 – 2028
      • 9.5.4. Latin America Market Revenue, By Sweeteners, 2016 – 2028
      • 9.5.5. Latin America Market Revenue, By Sugar Alcohul-based, 2016 – 2028
      • 9.5.6. Latin America Market Revenue, By Applications, 2016 – 2028
      • 9.5.7. Brazil
        • 9.5.7.1. Brazil Market Revenue, By Substitute Type, 2016 – 2028
        • 9.5.7.2. Brazil Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.5.7.3. Brazil Market Revenue, By Sweeteners, 2016 – 2028
        • 9.5.7.4. Brazil Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.5.7.5. Brazil Market Revenue, By Applications, 2016 – 2028
      • 9.5.8. Argentina
        • 9.5.8.1. Argentina Market Revenue, By Substitute Type, 2016 – 2028
        • 9.5.8.2. Argentina Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.5.8.3. Argentina Market Revenue, By Sweeteners, 2016 – 2028
        • 9.5.8.4. Argentina Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.5.8.5. Argentina Market Revenue, By Applications, 2016 – 2028
      • 9.5.9. Rest of Latin America
        • 9.5.9.1. Rest of Latin America Market Revenue, By Substitute Type, 2016 – 2028
        • 9.5.9.2. Rest of Latin America Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.5.9.3. Rest of Latin America Market Revenue, By Sweeteners, 2016 – 2028
        • 9.5.9.4. Rest of Latin America Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.5.9.5. Rest of Latin America Market Revenue, By Applications, 2016 – 2028
    • 9.6. The Middle-East and Africa
      • 9.6.1. The Middle-East and Africa Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 9.6.2. The Middle-East and Africa Market Revenue, By Substitute Type, 2016 – 2028
      • 9.6.3. The Middle-East and Africa Market Revenue, By Nutrient-based, 2016 – 2028
      • 9.6.4. The Middle-East and Africa Market Revenue, By Sweeteners, 2016 – 2028
      • 9.6.5. The Middle-East and Africa Market Revenue, By Sugar Alcohul-based, 2016 – 2028
      • 9.6.6. The Middle-East and Africa Market Revenue, By Applications, 2016 – 2028
      • 9.6.7. GCC Countries
        • 9.6.7.1. GCC Countries Market Revenue, By Substitute Type, 2016 – 2028
        • 9.6.7.2. GCC Countries Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.6.7.3. GCC Countries Market Revenue, By Sweeteners, 2016 – 2028
        • 9.6.7.4. GCC Countries Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.6.7.5. GCC Countries Market Revenue, By Applications, 2016 – 2028
      • 9.6.8. South Africa
        • 9.6.8.1. South Africa Market Revenue, By Substitute Type, 2016 – 2028
        • 9.6.8.2. South Africa Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.6.8.3. South Africa Market Revenue, By Sweeteners, 2016 – 2028
        • 9.6.8.4. South Africa Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.6.8.5. South Africa Market Revenue, By Applications, 2016 – 2028
      • 9.6.9. Rest of Middle-East Africa
        • 9.6.9.1. Rest of Middle-East Africa Market Revenue, By Substitute Type, 2016 – 2028
        • 9.6.9.2. Rest of Middle-East Africa Market Revenue, By Nutrient-based, 2016 – 2028
        • 9.6.9.3. Rest of Middle-East Africa Market Revenue, By Sweeteners, 2016 – 2028
        • 9.6.9.4. Rest of Middle-East Africa Market Revenue, By Sugar Alcohul-based, 2016 – 2028
        • 9.6.9.5. Rest of Middle-East Africa Market Revenue, By Applications, 2016 – 2028
  • Chapter No. 10 Low Calorie Food Market – Industry Analysis
    • 10.1. Introduction
    • 10.2. Market Drivers
      • 10.2.1. Driving Factor 1 Analysis
      • 10.2.2. Driving Factor 2 Analysis
    • 10.3. Market Restraints
      • 10.3.1. Restraining Factor Analysis
    • 10.4. Market Opportunities
      • 10.4.1. Market Opportunity Analysis
    • 10.5. Porter’s Five Forces Analysis
    • 10.6. PEST Analysis
    • 10.7. Regulatory Landscape
    • 10.8. Technology Landscape
    • 10.9. Regional Market Trends
      • 10.9.1. North America
      • 10.9.2. Europe
      • 10.9.3. Asia Pacific
      • 10.9.4. Latin America
      • 10.9.5. The Middle-East and Africa
    • 10.10. Pricing Analysis
    • 10.11. Value Chain Analysis
    • 10.12. Downstream Buyers
    • 10.13. Distributors/Traders List
  • Chapter No. 11 Competitive Landscape
    • 11.1. Company Market Share Analysis – 2019
      • 11.1.1. Global Low Calorie Food Market: Company Market Share, 2019
      • 11.1.2. Global Low Calorie Food Market, Company Market Revenue, 2016 – 2019 (USD Million)
      • 11.1.3. Global Low Calorie Food Market, Company Y-o-Y Growth, 2017 – 2019 (%)
      • 11.1.4. Global Low Calorie Food Market: Radar Determinant Chart, 2019
    • 11.2. Strategic Developments
      • 11.2.1. Acquisitions & Mergers
      • 11.2.2. New Product Launch
      • 11.2.3. Regional Expansion
    • 11.3. Company Strategic Developments – Heat Map Analysis
  • Chapter No. 12 Company Profiles
    • 12.1. Archer Daniels Midland Company
      • 12.1.1. Company Overview
      • 12.1.2. Key Executives
      • 12.1.3. Product Portfolio
      • 12.1.4. Financial Overview
      • 12.1.5. Operating Business Segments
      • 12.1.6. Business Performance
      • 12.1.7. Recent Developments
    • 12.2. Zydus Wellness Limited
    • 12.3. McNeil Nutritionals LLC
    • 12.4. Pepper Snapple Group
    • 12.5. The Coca Cula Company
    • 12.6. Ajinomoto Co. Inc.
    • 12.7. Bernard Food Industries Inc
    • 12.8. PepsiCo Inc.
    • 12.9. Abbott Laboratories
    • 12.10. Nestle
  • Chapter No. 13 Marketing Strategy Analysis
    • 13.1. Marketing Channel
    • 13.2. Direct Marketing
    • 13.3. Indirect Marketing
    • 13.4. Marketing Channel Development Trends
    • 13.5. Economic/Pulitical Environmental Change
  • Chapter No. 14 Research Methodology
    • 14.1. Research Methodology
    • 14.2. Phase I - Secondary Research
    • 14.3. Phase II - Data Modeling
      • 14.3.1. Company Share Analysis Model
      • 14.3.2. Revenue Based Modeling
    • 14.4. Phase III - Primary Research
    • 14.5. Research Limitations
      • 14.5.1. Assumptions

Table Of Figures

List of Figures

FIG NO. 1. Market Attractiveness Analysis, By Substitute Type
FIG NO. 2. Market Attractiveness Analysis, By Nutrient-based
FIG NO. 3. Market Attractiveness Analysis, By Sweeteners
FIG NO. 4. Market Attractiveness Analysis, By Sugar Alcohol-based
FIG NO. 5. Market Attractiveness Analysis, By Applications
FIG NO. 6. Market Attractiveness Analysis, By Region
FIG NO. 7. Global Low Calorie Food Market Revenue, 2016 – 2028 (USD Million)
FIG NO. 8. Impact of COVID-19 Pandemic in North America Countries
FIG NO. 9. Market Revenue Share, By Substitute Type, 2020 & 2028
FIG NO. 10. Global Low Calorie Food Market for Nutrient-based, Revenue (USD Million) 2016 – 2028
FIG NO. 11. Comparative Revenue Analysis of Low Calorie Food Market for Nutrient-based, By Country, 2020 & 2028
FIG NO. 12. Global Low Calorie Food Market for Sweeteners, Revenue (USD Million) 2016 – 2028
FIG NO. 13. Comparative Revenue Analysis of Low Calorie Food Market for Sweeteners, By Country, 2020 & 2028
FIG NO. 14. Global Low Calorie Food Market for Sugar Alcohol-based, Revenue (USD Million) 2016 – 2028
FIG NO. 15. Comparative Revenue Analysis of Low Calorie Food Market for Sugar Alcohol-based, By Country, 2020 & 2028
FIG NO. 16. Market Revenue Share, By Nutrient-based, 2020 & 2028
FIG NO. 17. Global Low Calorie Food Market for Protein, Revenue (USD Million) 2016 – 2028
FIG NO. 18. Comparative Revenue Analysis of Low Calorie Food Market for Protein, By Country, 2020 & 2028
FIG NO. 19. Global Low Calorie Food Market for Carbohydrate, Revenue (USD Million) 2016 – 2028
FIG NO. 20. Comparative Revenue Analysis of Low Calorie Food Market for Carbohydrate, By Country, 2020 & 2028
FIG NO. 21. Global Low Calorie Food Market for Fat, Revenue (USD Million) 2016 – 2028
FIG NO. 22. Comparative Revenue Analysis of Low Calorie Food Market for Fat, By Country, 2020 & 2028
FIG NO. 23. Market Revenue Share, By Sweeteners, 2020 & 2028
FIG NO. 24. Global Low Calorie Food Market for Stevia, Revenue (USD Million) 2016 – 2028
FIG NO. 25. Comparative Revenue Analysis of Low Calorie Food Market for Stevia, By Country, 2020 & 2028
FIG NO. 26. Global Low Calorie Food Market for Saccharin, Revenue (USD Million) 2016 – 2028
FIG NO. 27. Comparative Revenue Analysis of Low Calorie Food Market for Saccharin, By Country, 2020 & 2028
FIG NO. 28. Global Low Calorie Food Market for Aspartame, Revenue (USD Million) 2016 – 2028
FIG NO. 29. Comparative Revenue Analysis of Low Calorie Food Market for Aspartame, By Country, 2020 & 2028
FIG NO. 30. Global Low Calorie Food Market for Neotame, Revenue (USD Million) 2016 – 2028
FIG NO. 31. Comparative Revenue Analysis of Low Calorie Food Market for Neotame, By Country, 2020 & 2028
FIG NO. 32. Global Low Calorie Food Market for Others, Revenue (USD Million) 2016 – 2028
FIG NO. 33. Comparative Revenue Analysis of Low Calorie Food Market for Others, By Country, 2020 & 2028
FIG NO. 34. Market Revenue Share, By Sugar Alcohol-based, 2020 & 2028
FIG NO. 35. Global Low Calorie Food Market for Xylitol, Revenue (USD Million) 2016 – 2028
FIG NO. 36. Comparative Revenue Analysis of Low Calorie Food Market for Xylitol, By Country, 2020 & 2028
FIG NO. 37. Global Low Calorie Food Market for Lactitol, Revenue (USD Million) 2016 – 2028
FIG NO. 38. Comparative Revenue Analysis of Low Calorie Food Market for Lactitol, By Country, 2020 & 2028
FIG NO. 39. Global Low Calorie Food Market for Sorbitol, Revenue (USD Million) 2016 – 2028
FIG NO. 40. Comparative Revenue Analysis of Low Calorie Food Market for Sorbitol, By Country, 2020 & 2028
FIG NO. 41. Global Low Calorie Food Market for Erythritol, Revenue (USD Million) 2016 – 2028
FIG NO. 42. Comparative Revenue Analysis of Low Calorie Food Market for Erythritol, By Country, 2020 & 2028
FIG NO. 43. Global Low Calorie Food Market for Others, Revenue (USD Million) 2016 – 2028
FIG NO. 44. Comparative Revenue Analysis of Low Calorie Food Market for Others, By Country, 2020 & 2028
FIG NO. 45. Market Revenue Share, By Applications, 2020 & 2028
FIG NO. 46. Global Low Calorie Food Market for Dairy Items, Revenue (USD Million) 2016 – 2028
FIG NO. 47. Comparative Revenue Analysis of Low Calorie Food Market for Dairy Items, By Country, 2020 & 2028
FIG NO. 48. Global Low Calorie Food Market for Dietary Beverages, Revenue (USD Million) 2016 – 2028
FIG NO. 49. Comparative Revenue Analysis of Low Calorie Food Market for Dietary Beverages, By Country, 2020 & 2028
FIG NO. 50. Global Low Calorie Food Market for Snacks, Revenue (USD Million) 2016 – 2028
FIG NO. 51. Comparative Revenue Analysis of Low Calorie Food Market for Snacks, By Country, 2020 & 2028
FIG NO. 52. Global Low Calorie Food Market for Bakery Items, Revenue (USD Million) 2016 – 2028
FIG NO. 53. Comparative Revenue Analysis of Low Calorie Food Market for Bakery Items, By Country, 2020 & 2028
FIG NO. 54. Global Low Calorie Food Market Revenue Share, By Region, 2020 & 2028
FIG NO. 55. North America Low Calorie Food Market Revenue, 2016 - 2028 (USD Million)
FIG NO. 56. Porter’s Five Forces Analysis for Global Low Calorie Food Market
FIG NO. 57. PEST Analysis for Global Low Calorie Food Market
FIG NO. 58. Pricing Analysis for Global Low Calorie Food Market
FIG NO. 59. Value Chain Analysis for Global Low Calorie Food Market
FIG NO. 60. Company Share Analysis, 2019
FIG NO. 61. Radar Determinant Chart, 2019
FIG NO. 62. Company Strategic Developments – Heat Map Analysis
FIG NO. 63. Archer Daniels Midland Company Business Segment Revenue Share, 2020 (%)
FIG NO. 64. Archer Daniels Midland Company Geographical Segment Revenue Share, 2020 (%)
FIG NO. 65. Market Channels
FIG NO. 66. Marketing Channel Development Trend
FIG NO. 67. Growth in World Gross Product, 2008-2018
FIG NO. 68. Research Methodology – Detailed View
FIG NO. 69. Research Methodology
 


Table Of Tables

List of Tables

TABLE NO. 1. Global Low Calorie Food Market: Snapshot
TABLE NO. 2. Quarterly Low Calorie Food Market Revenue by Region, 2020
TABLE NO. 3. Quarterly Low Calorie Food Market Revenue Forecast by Region, 2021
TABLE NO. 4. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Million)
TABLE NO. 5. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Million)
TABLE NO. 6. Global Low Calorie Food Market for Nutrient-based, by Region, 2016 – 2028 (USD Million)
TABLE NO. 7. Global Low Calorie Food Market for Sweeteners, by Region, 2016 – 2028 (USD Million)
TABLE NO. 8. Global Low Calorie Food Market for Sugar Alcohol-based, by Region, 2016 – 2028 (USD Million)
TABLE NO. 9. Global Low Calorie Food Market for Protein, by Region, 2016 – 2028 (USD Million)
TABLE NO. 10. Global Low Calorie Food Market for Carbohydrate, by Region, 2016 – 2028 (USD Million)
TABLE NO. 11. Global Low Calorie Food Market for Fat, by Region, 2016 – 2028 (USD Million)
TABLE NO. 12. Global Low Calorie Food Market for Stevia, by Region, 2016 – 2028 (USD Million)
TABLE NO. 13. Global Low Calorie Food Market for Saccharin, by Region, 2016 – 2028 (USD Million)
TABLE NO. 14. Global Low Calorie Food Market for Aspartame, by Region, 2016 – 2028 (USD Million)
TABLE NO. 15. Global Low Calorie Food Market for Neotame, by Region, 2016 – 2028 (USD Million)
TABLE NO. 16. Global Low Calorie Food Market for Others, by Region, 2016 – 2028 (USD Million)
TABLE NO. 17. Global Low Calorie Food Market for Xylitol, by Region, 2016 – 2028 (USD Million)
TABLE NO. 18. Global Low Calorie Food Market for Lactitol, by Region, 2016 – 2028 (USD Million)
TABLE NO. 19. Global Low Calorie Food Market for Sorbitol, by Region, 2016 – 2028 (USD Million)
TABLE NO. 20. Global Low Calorie Food Market for Erythritol, by Region, 2016 – 2028 (USD Million)
TABLE NO. 21. Global Low Calorie Food Market for Others, by Region, 2016 – 2028 (USD Million)
TABLE NO. 22. Global Low Calorie Food Market for Dairy Items, by Region, 2016 – 2028 (USD Million)
TABLE NO. 23. Global Low Calorie Food Market for Dietary Beverages, by Region, 2016 – 2028 (USD Million)
TABLE NO. 24. Global Low Calorie Food Market for Snacks, by Region, 2016 – 2028 (USD Million)
TABLE NO. 25. Global Low Calorie Food Market for Bakery Items, by Region, 2016 – 2028 (USD Million)
TABLE NO. 26. Global Low Calorie Food Market Revenue, By Region, 2016 – 2028 (USD Million)
TABLE NO. 27. North America Low Calorie Food Market Revenue, By Country, 2016 – 2028 (USD Million)
TABLE NO. 28. North America Low Calorie Food Market Revenue, By Substitute Type, 2016 – 2028 (USD Million)
TABLE NO. 29. North America Low Calorie Food Market Revenue, By Nutrient-based, 2016 – 2028 (USD Million)
TABLE NO. 30. North America Low Calorie Food Market Revenue, By Sweeteners, 2016 – 2028 (USD Million)
TABLE NO. 31. North America Low Calorie Food Market Revenue, By Sugar Alcohol-based, 2016 – 2028 (USD Million)
TABLE NO. 32. North America Low Calorie Food Market Revenue, By Applications, 2016 – 2028 (USD Million)
TABLE NO. 33. U.S. Low Calorie Food Market Revenue, By Substitute Type, 2016 – 2028 (USD Million)
TABLE NO. 34. U.S. Low Calorie Food Market Revenue, By Nutrient-based, 2016 – 2028 (USD Million)
TABLE NO. 35. U.S. Low Calorie Food Market Revenue, By Sweeteners, 2016 – 2028 (USD Million)
TABLE NO. 36. U.S. Low Calorie Food Market Revenue, By Sugar Alcohol-based, 2016 – 2028 (USD Million)
TABLE NO. 37. U.S. Low Calorie Food Market Revenue, By Applications, 2016 – 2028 (USD Million)
TABLE NO. 38. Canada Low Calorie Food Market Revenue, By Substitute Type, 2016 – 2028 (USD Million)
TABLE NO. 39. Canada Low Calorie Food Market Revenue, By Nutrient-based, 2016 – 2028 (USD Million)
TABLE NO. 40. Canada Low Calorie Food Market Revenue, By Sweeteners, 2016 – 2028 (USD Million)
TABLE NO. 41. Canada Low Calorie Food Market Revenue, By Sugar Alcohol-based, 2016 – 2028 (USD Million)
TABLE NO. 42. Canada Low Calorie Food Market Revenue, By Applications, 2016 – 2028 (USD Million)
TABLE NO. 43. Mexico Low Calorie Food Market Revenue, By Substitute Type, 2016 – 2028 (USD Million)
TABLE NO. 44. Mexico Low Calorie Food Market Revenue, By Nutrient-based, 2016 – 2028 (USD Million)
TABLE NO. 45. Mexico Low Calorie Food Market Revenue, By Sweeteners, 2016 – 2028 (USD Million)
TABLE NO. 46. Mexico Low Calorie Food Market Revenue, By Sugar Alcohol-based, 2016 – 2028 (USD Million)
TABLE NO. 47. Mexico Low Calorie Food Market Revenue, By Applications, 2016 – 2028 (USD Million)
TABLE NO. 48. Drivers for the Low Calorie Food Market: Impact Analysis
TABLE NO. 49. Restraints for the Low Calorie Food Market: Impact Analysis
TABLE NO. 50. Major Buyers of Low Calorie Food
TABLE NO. 51. Distributors/Traders List of Low Calorie Food
TABLE NO. 52. Global Low Calorie Food Market, Company Market Revenue, 2016 – 2019 (USD Million)
TABLE NO. 53. Global Low Calorie Food Market, Company Y-o-Y Growth, 2017 – 2019 (USD Million)


 

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FrequentlyAsked Questions

The Global Low Calorie Food Market was valued at USD 10.22 Billion in 2020.

The Global Low Calorie Food Market is expected to reach USD 15.01 Billion by 2028, growing at a CAGR of 4.53 % between 2021 to 2028.

Some of the key factors driving the Global Low Calorie Food Market growth are consumers' increasing health consciousness and changing habits pertaining to food intake. In addition to growing awareness among consumers, the low-calorie food industry has benefited from the availability of functional diets, food supplements, cereal bars, and convenience diets.

North America held a significant share due to increasing customer understanding of health is going to accelerate the adoption of a healthier lifestyle, coupled with growing concerns of health like overweight and obesity. People in UK have been following the trend of going vegan or vegetarian. , Nutrition in Europe has followed a pattern seen in many other developed and developing countries, namely, a shift away from a complex carbohydrate-based diet.

Some of the key players in the Low-Calorie Food Market include Archer Daniels Midland Company, Zydus Wellness Limited, McNeil Nutritionals LLC, Pepper Snapple Group, The Coca Cola Company, Ajinomoto Co. Inc., Bernard Food Industries Inc, PepsiCo Inc., Abbott Laboratories, Nestle, among others.

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