Genetically Modified Food Safety Testing Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Report Code: ZMR-947 | Report Format : | Status : Upcoming |

Abstract

Global Genetically Modified Food Safety Testing Market: Overview

Genetically modified foods, also called as genetically engineered foods, are foods produced with the help of organisms with alterations brought into their DNA through the genetic engineering methods. The global food supply is facing continuous hazard and hence efficient test methods that can assure food protection are in need. Microbial pathogens, including viruses, bacteria, food allergens, adulterants, environmental toxins, agricultural chemicals, residues of drugs which if undetected can harm the consumers. Thus, there in a high need for food safety testing.

Global Genetically Modified Food Safety Testing Market: Growth Factors

The key factors contributing to the growth of the global genetically modified food safety testing market include the customer awareness about the genetically modified food, improvements leading to novel genetically modified food & crops, and need for elevated nutrition food products.

Global Genetically Modified Food Safety Testing Market: Segmentation

The global genetically modified food safety testing market can be segmented based on crop tested, trait, technology, processed food tested, and geography. The crop tested segment of the global market is divided into rapeseed/canola, corn, potato, soybean, and others. The other segment of the global market is sub-segmented into sugar beet, rice, and tomato. The trait segment of the global market is classified into insect resistance, stacked, and herbicide tolerance. The technology segment of the global genetically modified food safety testing market is diversified into immunoassay and polymerase chain reaction (PCR-based). The processed food tested segment of the market is sub-segmented into breakfast cereals & snacks, bakery & confectionery, food additives, meat & meat products, and other processed food. The other processed food segment of the market is categorized into dairy products, processed beverages, and infant food. Regionally, the global genetically modified food safety testing market is grouped into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Global Genetically Modified Food Safety Testing Market: Regional Analysis

Europe is estimated to dominate the global genetically modified food safety testing market. The European countries are getting strict in their genetically modified organism laws, thus resulting in the robust testing of the genetically modified organism for wellbeing. North America is also expected to grow at a higher rate in the coming period as it is a key global exporter of corn, canola, and soy and thus needs to conduct tests as per the importing country regulations for GMO labeling. Asia Pacific is also anticipated to grow in the market at a fast pace in the near future.

Global Genetically Modified Food Safety Testing Market: Competitive Players

The prominent players in the global genetically modified food safety testing market are EMSL Analytical Inc., Intertek Group plc, Genetic ID NA, Inc., Eurofins Scientific SE, SGS S.A., and Bio-Rad Laboratories, Inc. The other major players in the global market include Silliker, Inc., OMIC USA Inc., Institut fur Produktqualitat GmbH, DUPONT Corp., and Romer Labs Division Holding GmbH.

Global Genetically Modified Food Safety Testing Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Report Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Related Reports

Feed Grade Oils Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2249 | Report Format:

Feed Grade Oils Market: Overview The feed grade oils are also available from the blends of the animal and vegetable oils. Previously, the feed grade oils were used mainly in the diets of the swine and poultry. However, now the feed grade oils are being used to add the energy content in form of s...Read More

Butyrospermum Parkii Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2247 | Report Format:

Butyrospermum Parkii Market: Overview The Butyrospermum Parkii mainly consists of the fatty acids which include the stearic and the oleic acids and also has vitamin E and carotene. The shea butter is obtained from the seeds of the tree Butyrospermum Parkii which are the wild trees found in the r...Read More

Brominated Vegetable Oil Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2246 | Report Format:

Brominated Vegetable Oil Market: Overview Bromine is an element that is found naturally in the sea water and in the bromide salt. The brominated vegetable oil is a complex fusion of the triglycerides that are derived from the plants which react to contain the atoms of bromine bonded to the molec...Read More

Aquaponics Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2240 | Report Format:

Aquaponics Market: Overview A combination of hydroponics and the aquaculture is the aquaponics and it is a highly useful water-based system. The arrangement is made in such a way that a variety of fishes which includes carp, tilapia, koi, goldfish, crappie, brim, and bass along with the plants s...Read More

Lipolyzed Butter Fat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2237 | Report Format:

Lipolyzed Butter Fat Market: Overview Lipolyzed butter fat is a yellowish creamy like liquid that has the odor of milk fat that has undergone enzymolysis. The lipolyzed butter fat is obtained by breaking the butter fat with the help of the microbial lipase enzyme. It is used to provide flavor to...Read More

Choose License Type:
Latest Published Reports

View All Published Reports