Functional Flour Market By Raw Material (Legumes and Cereals), By Application (Soups & Sauces, Bakery, and R.T.E. Products), And Product Type (Pre-cooked Flour, Fortified Flour, And Specialty Flour): Global Industry Perspective, Comprehensive Analysis And Forecast, 2017 – 2024

Global functional flour market expected to reach approximately USD 104,646.11 million by 2024, growing at a CAGR of around 7.26% between 2018 and 2024. Functional flour is a sort of flour that is produced by enhancing the nutritional values through different procedures, for example, blending, wheat breeding, and others.

Request Brochure Request Discount

14-Sep-2018 | Number of pages: 110 | Report Code: ZMR-2664 | Report Format : | Status : Published


The report covers forecast and analysis for the functional flour market on a global and regional level. The study provides historical data along with a forecast from 2017 to 2024 based on value (USD Million) and volume (Metric Ton). The study includes drivers and restraints for the functional flour market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities and threats to functional flour market on a global level.

To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the functional flour market has also been included. The study encompasses a market attractiveness analysis, wherein raw material segments, application, and product type segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Functional Flour Market

The study provides a decisive view of the functional flour market by segmenting the market based on raw material, applications, product type, and regions. All the segments have been analyzed based on present and the future trends and the market is estimated from 2018 to 2024. Based on raw material, the functional flour market is segmented into legumes and cereals. Based on application, the functional flour market is further segmented into soups & sauces, bakery, and R.T.E. products. On the basis of product type, the functional flour market is classified into pre-cooked flour, fortified flour, and specialty flour.

The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa with its further bifurcation into major countries including Germany, France, the U.K., the U.S., China, Japan, India, and Brazil.

Some of the key flour milling & processing associations include National Association of British and Irish Flour Millers, North American Millers' Association, and European Flour Millers. Regulatory associations and government bodies involved in the functional flavor manufacturers include EFSA (the European Food Safety Agency), FDA (the Food and Drug Administration), FSANZ (the Food Safety Australia and New Zealand), and FSSAI (the Food Safety and Standards Authority of India). Some of the key players involved in the value chain of functional flours are General Mills, Inc., SunOpta, Inc., Archer Daniels Midland Company, Cargill, Incorporated, The Hain Celestial Group, Inc., Associated British Foods plc, Parrish & Heimbecker, Limited, AGRANA Beteiligungs-AG, The Scoular Company, and Bunge Limited. The report includes detailed profiles including the financial overview, business strategies, key developments, company overview, etc. of key players operating in the global market. Few major strategies of the companies operating in the functional flour market are merger & acquisition, product launch, backward & forward integration, etc.

This report Segments the global functional flour market as follows:

Global Functional Flour Market: By Raw Material Segment Analysis

  • Legumes
  • Cereals

Global Functional Flour Market: Application Segment Analysis

  • Soups & Sauces
  • Bakery
  • R.T.E. Products

Global Functional Flour Market: Product Type Segment Analysis

  • Pre-cooked Flour
  • Fortified Flour
  • Specialty Flour

Global Functional Flour Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

Related Reports

Banana Flakes Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2017–2025

Price : $ 3999.00 | Report Code: ZMR-3409 | Report Format:

Global Banana Flakes Market: Overview Banana flakes are primarily derived from natural or organic ripened bananas. They are mainly rich in minerals, such as iron, potassium, calcium, magnesium, and zinc. Bananas flakes are likely to contain 3% water and are considered to have low-fat content. Th...Read More

Brewing Enzymes Market by Type (Amylase, Beta-Glucanase, Protease, Xylanase, And Others), by Source (Microbial and Plant), by Form (Liquid and Powder), by Process (Malting, Mashing & Fermentation, Wort Separation & Filtration, And Maturation), by Application (Beer And Wine): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017-2024

Oct-2018 | Price : $ 4899.00 | Pages: 110 | Report Code: ZMR-3407 | Report Format:

The report covers forecast and analysis for the brewing enzymes market on a global and regional level. The study provides historical data from 2015-2017 along with a forecast from 2018 to 2024 based on volume (Kilotons) and revenue (USD Million). The study includes drivers and restraints for the b...Read More

Tahini Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2018–2026

Price : $ 3999.00 | Report Code: ZMR-3405 | Report Format:

Global Tahini Market: Overview Tahini is a thick sauce or condiment made out of ground sesame seeds. This product is an apt source of proteins, Vitamin B, and calcium. In addition, tahini is rich in fatty acids that boast of several benefits such as they help in maintaining healthy skin. Tahini ...Read More

Colostrum Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2018–2026

Price : $ 3999.00 | Report Code: ZMR-3401 | Report Format:

Global Colostrum Market: Overview Colostrum as a product is a fluid or milk form rich in nutrients. This milk form is produced by mammals after or during their pregnancies. The colostrum obtained from cows contains high immunoglobulin levels, such as IgA, IgM, and IgG. The level of IgG is the hi...Read More

Nonfat Dry Milk Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2018–2026

Price : $ 3999.00 | Report Code: ZMR-3387 | Report Format:

Global Nonfat Dry Milk Market: Overview Dry milk or powdered milk is a dairy product manufactured by evaporating the milk in its liquid state and then removing its fats content. Nonfat dry milk market is growing at a steady pace, owing to the fact that this product lasts longer in comparison to ...Read More

Download Brochure
Why Choose Us ?

24/5 Research support

Resolved your research queries from industry expert. Request for a free research sample before report purchase.

Custom research service

Ask the Analyst to customize an exclusive study to serve your research needs.

Quality & Accuracy

Zion Market Research reports offers best quality reports based on various authentic and accurate data findings.

Customer Satisfaction

We ensure that our client's all research needs are met with customized, in-depth analysis solutions.

Information security

We never share your personal and confidential information. Your personal information is safe and secure with us.