Functional Flour Market Size, Share, Growth Report 2030

Functional Flour Market

Functional Flour Market By Type (Pre-Cooked Flour, Specialty Flours, and Others (enriched flours, instant flour mixes, and composite flours)). By Application (Bakery Products, Soups & Sauces, RTE Products, and Others (seasoning bases, coatings & breadings, spreads & infant formula, special diet foods, and beverages)). By Source (Cereals and Legumes). and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022-2028

Published Date: 04-May-2022 Category: Food & Beverage Report Format : PDF Pages: 166 Report Code: ZMR-2664 Status : Published

The Functional Flour Market was worth around USD 72,192.5 million in 2021 and is estimated to grow to about USD 107,735.3 million by 2028, with a compound annual growth rate (CAGR) of approximately 6.9 percent over the forecast period.

Functional Flour Market: Industry Prospective

The Functional Flour Market was worth around USD 72,192.5 million in 2021 and is estimated to grow to about USD 107,735.3 million by 2028, with a compound annual growth rate (CAGR) of approximately 6.9 percent over the forecast period. The report analyzes the Functional Flour Market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the Functional Flour Market.

Functional Flour Market: Overview

Functional flours are utilized in a wide range of food and beverage items to provide the appropriate organoleptic properties. These flours are heat-treated, protein treated, enzyme-treated, vitamin and mineral treated, or water treated to improve their stability, regularity, and other activities, as well as their nutritional content. The growing demand for functional flours is being driven by the food and beverage manufacturing industries. Functional flours are utilized in a variety of applications, including bakery items, soups and sauces, RTE products, and others.  In addition, rising gluten allergies are driving up demand for non-wheat flour. This is increasing demand for functional flours, which include soy flour, rye flour, and oat flour, among others. Rising consumer spending on ready-to-eat bread items in multigrain varieties is assisting the expansion of the functional flour market. Moreover, the demand for functional flour is predicted to expand due to an increase in the consumption of packaged and processed food products in both developing and established nations. The demand for luxury food products is increasing, which is projected to drive the functional flour market.

Global Functional Flour Market

Covid-19 Impact

The COVID-19 pandemic was observed to be impeding market growth; its impact was significant during the first few months of lockdown, where, despite increased demand for functional flour ingredients, key firms and organizations around the world reported their inability to combat logistical concerns. However, functional food is gaining popularity at the moment. Many individuals are becoming more aware of the health benefits of this cuisine. The use of functional flour is increasing as a result of this. The market's production and supply are expected to skyrocket beginning in 2021.  During this time, flour production is increasing. It is expected to meet the food needs of people in many countries. This product's long shelf life and ease of use contribute to rapid expansion. These are the reasons that will contribute to a good outlook for the functional flours market. Moreover, the pandemic created opportunities for many private firms to enter the market in order to meet the increased demand for food ingredients, which benefited ingredient makers.

Functional Flour Market: Driver

A key factor is the increasing usage of functional foods in a variety of industries. The usage of functional flour is increasingly common in many areas. They are utilized in bakeries and other ready-to-eat food shops. The rising need for functional flour in all of these industries will benefit this industry. Furthermore, the changing lifestyle of customers is a critical component driving demand. People's eating habits and lifestyles are improving. A low-carbohydrate diet with numerous advantages is known as functional food. It aids in weight management and overall bodily wellness. These are the aspects that will play a critical function in increasing market demand. Moreover, as people become more aware of the negative effects of gluten on the body, there is a greater need for healthy flour alternatives.  The rising demand for functional flours will have a beneficial effect on the market. This market's overall profitability and supply will improve as demand rises. These are the variables that are driving the functional flours market.

Functional Flour Market: Restraints 

Stringent market restrictions are a major market restraint. The market for functional flours is the most regulated. To enhance shelf life, the functional flours market employs a variety of chemicals and additions. Policies, however, limit the usage of such compounds. This puts a crimp in the manufacture of certain flours. All of these constraints may have a significant impact on the market's growth. Furthermore, the volatility of raw materials is another issue that may have an impact on the market's growth. Many reasons reduce market demand, including changes in raw material prices.

Functional Flour Market: Opportunities 

As disposable income rises, so will market growth potential for high functional flours. Individuals' per capita income in several countries will rise in the future years. This will increase overall spending on the market for functional flours. These elements will result in a market with a high supply rate. Furthermore, increased demand for premium flours will open up new avenues for expansion. Demand for premium functional flours will drive market demand throughout the forecast period. In addition, the increased demand for low-fat alternatives will spur new developments.

Functional Flour Market: Challenges 

The absence of infrastructure is a hurdle for the market of functional flours. The market for functional foods is still in its early stages. This market is expanding steadily. However, a lack of infrastructure complicates the manufacturing process. The price of these devices is considerable due to their various intricacies. All of these elements may provide a challenge to the functional flours market. Furthermore, the price can have an impact on the overall demand of the market in emerging countries. Due to its limitations, low expansion rates are common.

Functional Flour Market: Segmentation

The Functional Flour Market is segregated based on Type, Application, and Source.

By Type, the market is classified into Pre-Cooked Flour, Specialty Flours, and Others (enriched flour, instant flour mixes, and composite flours). In the forecast period, the Specialty Functional Flour Segment retained the greatest market share. This expansion is due to the increasing use of specialty flours in the manufacturing of infant food. The outstanding health benefits of specialty flours, together with their high nutritional content, are driving the expansion of the Specialty Functional Flour market.

By Application, the market is classified into Bakery Products, Soups & Sauces, RTE Products, and Others (seasoning bases, coatings & breadings, spreads & infant formula, special diet foods, and beverages). In the forecast period, the Ready-To-Eat Products Segment held the greatest market share. This increase is due to the ease of use and accessibility of ready-to-eat items. Working populations' hectic lifestyles necessitate on-the-go cuisine in order to save time that would otherwise be spent preparing food and beverages at home. As a result, a new class of RTE items has emerged, with different alternatives spanning from breakfast to supper, as well as healthier ones that give whole grain and other nutritional advantages that are in demand.

Report Scope:

Report Attribute Details
Base Year 2022
Historic Years 2018 - 2022
Forecast Years 2023 - 2030
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2023 to 2030
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Recent Developments

  • In 2021, To address Europe's inadequate dietary fiber intake, Limagrain Ingredients introduced "LifyWheat" flour, which is high in fiber. White wheat flour is said to be ten times more fiber-rich than regular wheat flour and contains resistant starch.

Functional Flour Market: Regional Landscape

North America dominates the industry with high knowledge of product efficiency and a need for luxury items. New trends in functional bars in the United States show that the country's desire for functional food products is expanding. Consumption of nutritive convenience and fortified food is increasing, as is health awareness, leading to increased consumption of healthier diets, boosting the market. Consumers in the country are embracing preventative healthcare measures, such as eating nutritious food, as the country's health care expenditure pattern grows by the day. This aspect is increasing overall sales in the country even further.

In the functional flour market, Europe is predicted to be the second-largest area. This is because consumers are more aware of the components in food products. Consumers in Europe are likely to double-check the ingredient list in food products, creating a need for functional flour products. Moreover, growing knowledge and a shift in eating patterns have resulted in a trend toward eating smaller meals throughout the day. These considerations have boosted the popularity of Functional Flour foods and the substitution of nutritional biscuits, snacks, and energy or protein bars for meals.

Functional Flour Market: Competitive Landscape

Some of the main competitors dominating the Functional Flour Market include - Cargill, Incorporated (US), Archer Daniels Midland Company (US), Bunge Limited (US), Associated British Foods plc (UK), and General Mills, Inc. (the US). Other players include The Scoular Company (US), AGRANA Beteiligungs-AG (Austria), The Hain Celestial Group, Inc. (US), SunOpta, Inc. (Canada), and Parrish and Heimbecker, Limited (Canada).

The Functional Flour Market is segmented as follows:

By Type

  • Pre-Cooked Flours
  • Specialty Flours
  • Others (enriched flours, instant flour mixes, and composite flours)

By Application

  • Bakery Products
  • Soups & Sauces
  • RTE Products
  • Others (seasoning bases, coatings & breadings, spreads & infant formula, special diet foods, and beverages)  

By Source:

  • Cereals
  • Legumes

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France 
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of the Middle East & Africa

Table Of Content

Methodology

Free Analysis

FrequentlyAsked Questions

The growing demand for functional flours is being driven by the food and beverage manufacturing industries. Functional flours are utilized in a variety of applications, including bakery items, soups and sauces, RTE products, and others.  In addition, rising gluten allergies are driving up demand for non-wheat flour. This is increasing demand for functional flours, which include soy flour, rye flour, and oat flour, among others.

According to the Market Research report, the Functional Flour Market was worth about 72,192.5 (USD million) in 2021 and is predicted to grow to around 107,735.3 (USD million) by 2028, with a compound annual growth rate (CAGR) of around 6.9 percent.

North America dominates the industry with high knowledge of product efficiency and a need for luxury items. New trends in functional bars in the United States show that the country's desire for functional food products is expanding. Consumption of nutritive convenience and fortified food is increasing, as is health awareness, leading to increased consumption of healthier diets, boosting the market.

 

Some of the main competitors dominating the Functional Flour Market include - Cargill, Incorporated (US), Archer Daniels Midland Company (US), Bunge Limited (US), Associated British Foods plc (UK), and General Mills, Inc. (US). Other players include The Scoular Company (US), AGRANA Beteiligungs-AG (Austria), The Hain Celestial Group, Inc. (US), SunOpta, Inc. (Canada), and Parrish and Heimbecker, Limited (Canada).

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