Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 79.76 Billion | USD 174.68 Billion | 8.3% | 2024 |
FrequentlyAsked Questions
The global functional flour market is expected to grow due to increasing demand for gluten-free and high-nutrition flours, rising consumer preference for clean-label and fortified food products.
According to a study, the global functional flour market size was worth around USD 79.76 Billion in 2024 and is expected to reach USD 174.68 Billion by 2034.
The global functional flour market is expected to grow at a CAGR of 8.3% during the forecast period.
Asia-Pacific is expected to dominate the functional flour market over the forecast period.
Leading players in the global functional flour market include Cargill Incorporated (US), Archer Daniels Midland Company (US), Bunge Limited (US), Associated British Foods plc (UK), and General Mills Inc (the US), The Scoular Company (US), AGRANA Beteiligungs-AG (Austria), The Hain Celestial Group Inc (US), SunOpta I, among others.
The report explores crucial aspects of the functional flour market, including a detailed discussion of existing growth factors and restraints, while also examining future growth opportunities and challenges that impact the market.
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