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Functional Flours Market - Global Industry Analysis

Functional Flours Market By Type of Flour (Specialty Flour, Pre-Cooked Flour, and Others), By Application (Bakery, Soups & Sauces, Savory Snacks, R.T.E. Products, and Others), By Source (Cereals, Rice, Wheat, Legumes, and Others), By Product (Conventional Flour, Additive Based Flour and Genetically Modified Flour) and By Region: Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2028

Published Date: 01-Oct-2021 Category: Food & Beverage Report Format : PDF Pages: 170 Report Code: ZMR-986 Status : Published

The global functional flours market accounted for USD 65,327.5 Million in 2020 and is estimated to reach USD 1,16,124.9 Million by 2028, growing at a CAGR of 7.7% from 2021 to 2028.

Description

Market Overview

The global functional flours market accounted for USD 65,327.5 Million in 2020 and is estimated to reach USD 1,16,124.9 Million by 2028, growing at a CAGR of 7.7% from 2021 to 2028.

Functional flours are hydro-thermally treated specialized food products made by modifying wheat and other conventional flours to improve their nutritional value. The flours are made from conventional grains or genetically modified grains of wheat, corn, legumes, rice, maize, and other cereals. They have a broad range of applications in the bakery, beverages, food industry, and household purposes. These flours have higher nutrient value and less gluten as compared to conventional flours.

The increase in consumption of convenient and healthy food products and elevated global trade of functional flours are contributing to the market growth. While the high cost of functional flours and stiff regulations by government food safety are hampering the market growth.

The emerging trend of the rise in the purchase of premium quality products and increased expenditure on newly introduced premium quality products over conventional groceries is estimated to lead to market growth.

Global Functional Flours Market Size

COVID-19 Impact Analysis

The covid-19 pandemic has significantly affected the functional flours market. Companies have faced a reduction in the number of sales due to stringent covid-19 lockdown regulations. The supply and distribution chain were disrupted leading to loss of sales. The closing of restaurants, schools, and cafeterias has hampered the market demand for functional flours. Companies have witnessed temporary disruption in production due to workforce disruption, illness, employee migration, and covid-19 spread. Companies have incurred a loss in revenue because third parties like suppliers, commercial transporters, and distributors had failed to fulfill the contract due to covid-19 restrictions. Also, the pandemic has caused a global economic slowdown and reduction in disposable income which hampered the market growth.

Manufacturers are implementing certain strategies to resume their distorted production such as ensuring social distancing at the workplace, temperature screening of employees, providing a clean and safe environment to work, and following strict hygiene regulations to prevent the spread of covid-19 and ensure continuous production of functional flours.

Growth Factors

The growing demand for premium and healthy food products among consumers, increased awareness for the high nutritional value of functional flours, favorable initiatives by the government and manufacturers to promote functional flours are driving the market growth. Functional flours are preferred by consumers over traditional flours due to their functional qualities like low-fat content, high fiber, and reduced amount of gluten. The high end-user demand for functional flours owing to the rise in consumption of convenience and nutrient-rich food products are bolstering the market demand. Government initiatives to promote nutrient functional flours to overcome nutrient deficiency are also driving the demand. The escalating global trades of functional flours are also estimated to upsurge the market growth in the forecast period.

Report Scope :

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Type Segment Analysis Preview

The specialty flours segment held a share of around 36.05% in 2020. This segment holds the largest market share of functional flours. This is attributable to an increase in consumer's awareness of healthy food habits. Specialty purpose flours are being increasingly adopted by consumers due to busy lifestyles. These specialty floors are provided as the best alternative for healthy and nutrient-rich food with convenience. The superiority of specialty flours over conventional flours for the improved nutrient quality and superior health benefits are driving the market growth of specialty flours.

The rising trend of premium quality health food products and low-fat food products are propelling the demand for specialty flours. The rise in the number of gluten-intolerant patients is rising the need for specialty flours. The growing per capita income and dispensable expenses are bolstering the market growth of specialty flours.

Global Functional Flours Market Share

Application Segment Analysis Preview

The bakery segment will grow at a CAGR of over 24.97% from 2021 to 2028. This is attributable to the easy availability and easy usage of bakery products. The bakery segment holds the majority of the market share of function flours by application. The rise in consumption f baker products and increased end-user demand for bakery products is contributing to the growth of the segment.

Flours are the key ingredient used in bakery products like bread, cakes, pastries, donuts, rolls, and cookies.  All these products are made from wheat or other multipurpose flour and they contain gluten. The surge in demand for healthy and gluten-free bakery products is driving the market growth of functional flours in the bakery segment.

Regional Analysis Preview

The North-America region held a share of 37.56% in 2020. This is attributable to the increasing popularity of functional flours for nutritional benefits, taste and texture enhancement, low cost, and healthy nutritious food. North America is the lead shareholder among all the geographies. This dominance is due to the increased inclination of the target consumers towards ready-to-eat convenience food and rising awareness about the health benefits of functional flours. The availability of multigrain food products is also contributing to the growing demand for functional flours in the region. Followed by North America, Europe is a major shareholder of function flours. This elevated demand is due to the demand for gluten-free food products. This region is estimated to continue dominating the market in the forecast period.

The Asia Pacific region is estimated to grow at a CAGR of 9.5% over the forecast period. This is ascribed to the presence of major grain producer countries like India and China. This region provides the opportunity for the functional flours market due to the huge unexplored market. The market in this region is not being exploited yet. This is due to less awareness about the functional flours among the end-users in this region. The major grain producer countries lack infrastructure for food storage and distribution, which is restraining the market growth in the Asia-Pacific region. This is due to the presence of a large population of end-users, this region is estimated to provide growth opportunities for the functional flours market.

Global Functional Flours Market Regional Analysis

Key Market Players & Competitive Landscape

Some of the key players in the automated sortation system market are Associated British Foods PLC, General Mills Inc, Agrana Beteiligungs-AG, Ingredion Inc, Archer Daniels Midland Company, Bunge Limited, ConAgra Foods, Parrish and Heimbecker Limited, The Scoular Company, Cargill Cooperation, and The Hain Celestial Group Inc.

The leading market player is implementing marketing strategies like research and development of products, mergers and acquisitions, partnerships, joint ventures, new product launches, and launching retail lines to broaden their customer base and strengthen their footprint in the market.

Ex. 1) In April 2021, Cascade Organic Flours, a U.S.-based company, leading whole wheat producer has introduced a retail line for whole wheat flour. The 5 lb retail bags of whole wheat flour will be made available at the retail outlet.

2) In June 2021, GoodMills company have invested 14.5 million euros in new refining technology for legume flours.

The global functional flours market is segmented as follows:

By Type Of Flour

  • Specialty Flour
  • Pre-Cooked Flour
  • Others

By Application

  • Bakery
  • Soups & Sauces
  • Savory Snacks
  • R.T.E. Products
  • Others

By Source

  • Cereals
  • Rice
  • Wheat
  • Legumes
  • Others

By Product

  • Conventional Flour
  • Additive Based Flour
  • Genetically Modified Flour

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter No. 1 Introduction
    • 1.1. Report Description
      • 1.1.1. Purpose of the Report
      • 1.1.2. USP & Key Offerings
    • 1.2. Key Benefits for Stakehulders
    • 1.3. Target Audience
    • 1.4. Report Scope
  • Chapter No. 2 Executive Summary
    • 2.1. Key Findings
      • 2.1.1. Top Investment Pockets
        • 2.1.1.1. Market Attractiveness Analysis, By Type
        • 2.1.1.2. Market Attractiveness Analysis, By Application
        • 2.1.1.3. Market Attractiveness Analysis, By Source
        • 2.1.1.4. Market Attractiveness Analysis, By Product
        • 2.1.1.5. Market Attractiveness Analysis, By Region
    • 2.2. Market Snapshot
    • 2.3. Global Functional Flours Market, 2016 – 2028 (USD Million)
    • 2.4. Insights from Primary Respondents
  • Chapter No. 3 COVID 19 Impact Analysis
    • 3.1. Impact Assessment of COVID-19 Pandemic, By Region
      • 3.1.1. North America
      • 3.1.2. Europe
      • 3.1.3. Asia Pacific
      • 3.1.4. Latin America
      • 3.1.5. The Middle-East and Africa
    • 3.2. Quarterly Market Revenue and Forecast by Region 2020 & 2021
    • 3.3. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Million)
    • 3.4. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Million)
    • 3.5. Key Strategies Undertaken by Companies to Tackle COVID-19
      • 3.5.1. Company Quarterly Revenue Analysis, 2019 & 2020
    • 3.6. Short Term Dynamics
    • 3.7. Long Term Dynamics
  • Chapter No. 4 Functional Flours Market – By Type Segment Analysis
    • 4.1. Overview
      • 4.1.1. Market Revenue Share, By Type, 2020 & 2028
    • 4.2. Specialty flour
      • 4.2.1. Market Size and Forecast, By Region (USD Million)
      • 4.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.3. Pre-cooked flour
      • 4.3.1. Market Size and Forecast, By Region (USD Million)
      • 4.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.4. Other Types
      • 4.4.1. Market Size and Forecast, By Region (USD Million)
      • 4.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.4.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 5 Functional Flours Market – By Application Segment Analysis
    • 5.1. Overview
      • 5.1.1. Market Revenue Share, By Application, 2020 & 2028
    • 5.2. Bakery
      • 5.2.1. Market Size and Forecast, By Region (USD Million)
      • 5.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.3. Soups & Sauces
      • 5.3.1. Market Size and Forecast, By Region (USD Million)
      • 5.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.4. Savory snacks
      • 5.4.1. Market Size and Forecast, By Region (USD Million)
      • 5.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.5. R.T.E. Products
      • 5.5.1. Market Size and Forecast, By Region (USD Million)
      • 5.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 5.6. Others
      • 5.6.1. Market Size and Forecast, By Region (USD Million)
      • 5.6.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 5.6.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 6 Functional Flours Market – By Source Segment Analysis
    • 6.1. Overview
      • 6.1.1. Market Revenue Share, By Source , 2020 & 2028
    • 6.2. Cereals
      • 6.2.1. Market Size and Forecast, By Region (USD Million)
      • 6.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.3. Rice
      • 6.3.1. Market Size and Forecast, By Region (USD Million)
      • 6.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.4. Wheat
      • 6.4.1. Market Size and Forecast, By Region (USD Million)
      • 6.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.5. Legumes
      • 6.5.1. Market Size and Forecast, By Region (USD Million)
      • 6.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 6.6. Other cereals
      • 6.6.1. Market Size and Forecast, By Region (USD Million)
      • 6.6.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 6.6.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 7 Functional Flours Market – By Product Segment Analysis
    • 7.1. Overview
      • 7.1.1. Market Revenue Share, By Product, 2020 & 2028
    • 7.2. Conventional flour
      • 7.2.1. Market Size and Forecast, By Region (USD Million)
      • 7.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 7.3. Additive based flour
      • 7.3.1. Market Size and Forecast, By Region (USD Million)
      • 7.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 7.4. Genetically modified flour
      • 7.4.1. Market Size and Forecast, By Region (USD Million)
      • 7.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 7.4.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 8 Functional Flours Market – Regional Analysis
    • 8.1. Overview
      • 8.1.1. Global Market Revenue Share, By Region, 2020 & 2028
      • 8.1.2. Global Market Revenue, By Region, 2016 – 2028 (USD Million)
    • 8.2. North America
      • 8.2.1. North America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 8.2.2. North America Market Revenue, By Type, 2016 – 2028
      • 8.2.3. North America Market Revenue, By Application, 2016 – 2028
      • 8.2.4. North America Market Revenue, By Source , 2016 – 2028
      • 8.2.5. North America Market Revenue, By Product, 2016 – 2028
      • 8.2.6. U.S.
        • 8.2.6.1. U.S. Market Revenue, By Type, 2016 – 2028
        • 8.2.6.2. U.S. Market Revenue, By Application, 2016 – 2028
        • 8.2.6.3. U.S. Market Revenue, By Source , 2016 – 2028
        • 8.2.6.4. U.S. Market Revenue, By Product, 2016 – 2028
      • 8.2.7. Canada
        • 8.2.7.1. Canada Market Revenue, By Type, 2016 – 2028
        • 8.2.7.2. Canada Market Revenue, By Application, 2016 – 2028
        • 8.2.7.3. Canada Market Revenue, By Source , 2016 – 2028
        • 8.2.7.4. Canada Market Revenue, By Product, 2016 – 2028
    • 8.3. Europe
      • 8.3.1. Europe Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 8.3.2. Europe Market Revenue, By Type, 2016 – 2028
      • 8.3.3. Europe Market Revenue, By Application, 2016 – 2028
      • 8.3.4. Europe Market Revenue, By Source , 2016 – 2028
      • 8.3.5. Europe Market Revenue, By Product, 2016 – 2028
      • 8.3.6. Germany
        • 8.3.6.1. Germany Market Revenue, By Type, 2016 – 2028
        • 8.3.6.2. Germany Market Revenue, By Application, 2016 – 2028
        • 8.3.6.3. Germany Market Revenue, By Source , 2016 – 2028
        • 8.3.6.4. Germany Market Revenue, By Product, 2016 – 2028
      • 8.3.7. France
        • 8.3.7.1. France Market Revenue, By Type, 2016 – 2028
        • 8.3.7.2. France Market Revenue, By Application, 2016 – 2028
        • 8.3.7.3. France Market Revenue, By Source , 2016 – 2028
        • 8.3.7.4. France Market Revenue, By Product, 2016 – 2028
      • 8.3.8. U.K.
        • 8.3.8.1. U.K. Market Revenue, By Type, 2016 – 2028
        • 8.3.8.2. U.K. Market Revenue, By Application, 2016 – 2028
        • 8.3.8.3. U.K. Market Revenue, By Source , 2016 – 2028
        • 8.3.8.4. U.K. Market Revenue, By Product, 2016 – 2028
      • 8.3.9. Italy
        • 8.3.9.1. Italy Market Revenue, By Type, 2016 – 2028
        • 8.3.9.2. Italy Market Revenue, By Application, 2016 – 2028
        • 8.3.9.3. Italy Market Revenue, By Source , 2016 – 2028
        • 8.3.9.4. Italy Market Revenue, By Product, 2016 – 2028
      • 8.3.10. Spain
        • 8.3.10.1. Spain Market Revenue, By Type, 2016 – 2028
        • 8.3.10.2. Spain Market Revenue, By Application, 2016 – 2028
        • 8.3.10.3. Spain Market Revenue, By Source , 2016 – 2028
        • 8.3.10.4. Spain Market Revenue, By Product, 2016 – 2028
      • 8.3.11. Rest of Europe
        • 8.3.11.1. Rest of Europe Market Revenue, By Type, 2016 – 2028
        • 8.3.11.2. Rest of Europe Market Revenue, By Application, 2016 – 2028
        • 8.3.11.3. Rest of Europe Market Revenue, By Source , 2016 – 2028
        • 8.3.11.4. Rest of Europe Market Revenue, By Product, 2016 – 2028
    • 8.4. Asia Pacific
      • 8.4.1. Asia Pacific Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 8.4.2. Asia Pacific Market Revenue, By Type, 2016 – 2028
      • 8.4.3. Asia Pacific Market Revenue, By Application, 2016 – 2028
      • 8.4.4. Asia Pacific Market Revenue, By Source , 2016 – 2028
      • 8.4.5. Asia Pacific Market Revenue, By Product, 2016 – 2028
      • 8.4.6. China
        • 8.4.6.1. China Market Revenue, By Type, 2016 – 2028
        • 8.4.6.2. China Market Revenue, By Application, 2016 – 2028
        • 8.4.6.3. China Market Revenue, By Source , 2016 – 2028
        • 8.4.6.4. China Market Revenue, By Product, 2016 – 2028
      • 8.4.7. Japan
        • 8.4.7.1. Japan Market Revenue, By Type, 2016 – 2028
        • 8.4.7.2. Japan Market Revenue, By Application, 2016 – 2028
        • 8.4.7.3. Japan Market Revenue, By Source , 2016 – 2028
        • 8.4.7.4. Japan Market Revenue, By Product, 2016 – 2028
      • 8.4.8. India
        • 8.4.8.1. India Market Revenue, By Type, 2016 – 2028
        • 8.4.8.2. India Market Revenue, By Application, 2016 – 2028
        • 8.4.8.3. India Market Revenue, By Source , 2016 – 2028
        • 8.4.8.4. India Market Revenue, By Product, 2016 – 2028
      • 8.4.9. South Korea
        • 8.4.9.1. South Korea Market Revenue, By Type, 2016 – 2028
        • 8.4.9.2. South Korea Market Revenue, By Application, 2016 – 2028
        • 8.4.9.3. South Korea Market Revenue, By Source , 2016 – 2028
        • 8.4.9.4. South Korea Market Revenue, By Product, 2016 – 2028
      • 8.4.10. South-East Asia
        • 8.4.10.1. South-East Asia Market Revenue, By Type, 2016 – 2028
        • 8.4.10.2. South-East Asia Market Revenue, By Application, 2016 – 2028
        • 8.4.10.3. South-East Asia Market Revenue, By Source , 2016 – 2028
        • 8.4.10.4. South-East Asia Market Revenue, By Product, 2016 – 2028
      • 8.4.11. Rest of Asia Pacific
        • 8.4.11.1. Rest of Asia Pacific Market Revenue, By Type, 2016 – 2028
        • 8.4.11.2. Rest of Asia Pacific Market Revenue, By Application, 2016 – 2028
        • 8.4.11.3. Rest of Asia Pacific Market Revenue, By Source , 2016 – 2028
        • 8.4.11.4. Rest of Asia Pacific Market Revenue, By Product, 2016 – 2028
    • 8.5. Latin America
      • 8.5.1. Latin America Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 8.5.2. Latin America Market Revenue, By Type, 2016 – 2028
      • 8.5.3. Latin America Market Revenue, By Application, 2016 – 2028
      • 8.5.4. Latin America Market Revenue, By Source , 2016 – 2028
      • 8.5.5. Latin America Market Revenue, By Product, 2016 – 2028
      • 8.5.6. Brazil
        • 8.5.6.1. Brazil Market Revenue, By Type, 2016 – 2028
        • 8.5.6.2. Brazil Market Revenue, By Application, 2016 – 2028
        • 8.5.6.3. Brazil Market Revenue, By Source , 2016 – 2028
        • 8.5.6.4. Brazil Market Revenue, By Product, 2016 – 2028
      • 8.5.7. Mexico
        • 8.5.7.1. Mexico Market Revenue, By Type, 2016 – 2028
        • 8.5.7.2. Mexico Market Revenue, By Application, 2016 – 2028
        • 8.5.7.3. Mexico Market Revenue, By Source , 2016 – 2028
        • 8.5.7.4. Mexico Market Revenue, By Product, 2016 – 2028
      • 8.5.8. Rest of Latin America
        • 8.5.8.1. Rest of Latin America Market Revenue, By Type, 2016 – 2028
        • 8.5.8.2. Rest of Latin America Market Revenue, By Application, 2016 – 2028
        • 8.5.8.3. Rest of Latin America Market Revenue, By Source , 2016 – 2028
        • 8.5.8.4. Rest of Latin America Market Revenue, By Product, 2016 – 2028
    • 8.6. The Middle-East and Africa
      • 8.6.1. The Middle-East and Africa Market Revenue, By Country, 2016 – 2028 (USD Million)
      • 8.6.2. The Middle-East and Africa Market Revenue, By Type, 2016 – 2028
      • 8.6.3. The Middle-East and Africa Market Revenue, By Application, 2016 – 2028
      • 8.6.4. The Middle-East and Africa Market Revenue, By Source , 2016 – 2028
      • 8.6.5. The Middle-East and Africa Market Revenue, By Product, 2016 – 2028
      • 8.6.6. GCC Countries
        • 8.6.6.1. GCC Countries Market Revenue, By Type, 2016 – 2028
        • 8.6.6.2. GCC Countries Market Revenue, By Application, 2016 – 2028
        • 8.6.6.3. GCC Countries Market Revenue, By Source , 2016 – 2028
        • 8.6.6.4. GCC Countries Market Revenue, By Product, 2016 – 2028
      • 8.6.7. South Africa
        • 8.6.7.1. South Africa Market Revenue, By Type, 2016 – 2028
        • 8.6.7.2. South Africa Market Revenue, By Application, 2016 – 2028
        • 8.6.7.3. South Africa Market Revenue, By Source , 2016 – 2028
        • 8.6.7.4. South Africa Market Revenue, By Product, 2016 – 2028
      • 8.6.8. Rest of Middle-East Africa
        • 8.6.8.1. Rest of Middle-East Africa Market Revenue, By Type, 2016 – 2028
        • 8.6.8.2. Rest of Middle-East Africa Market Revenue, By Application, 2016 – 2028
        • 8.6.8.3. Rest of Middle-East Africa Market Revenue, By Source , 2016 – 2028
        • 8.6.8.4. Rest of Middle-East Africa Market Revenue, By Product, 2016 – 2028
  • Chapter No. 9 : Functional Flours Market – Industry Analysis
    • 9.1. Introduction
    • 9.2. Market Drivers
      • 9.2.1. Driving Factor 1 Analysis
      • 9.2.2. Driving Factor 2 Analysis
    • 9.3. Market Restraints
      • 9.3.1. Restraining Factor Analysis
    • 9.4. Market Opportunities
      • 9.4.1. Market Opportunity Analysis
    • 9.5. Porter’s Five Forces Analysis
    • 9.6. PEST Analysis
    • 9.7. Regulatory Landscape
    • 9.8. Technulogy Landscape
    • 9.9. Regional Market Trends
      • 9.9.1. North America
      • 9.9.2. Europe
      • 9.9.3. Asia Pacific
      • 9.9.4. Latin America
      • 9.9.5. The Middle-East and Africa
    • 9.10. Pricing Analysis
    • 9.11. Value Chain Analysis
    • 9.12. Downstream Buyers
    • 9.13. Distributors/Traders List
  • Chapter No. 10 : Competitive Landscape
    • 10.1. Company Market Share Analysis – 2019
      • 10.1.1. Global Functional Flours Market: Company Market Share, 2019
      • 10.1.2. Global Functional Flours Market, Company Market Revenue, 2016 – 2019 (USD Million)
      • 10.1.3. Global Functional Flours Market, Company Y-o-Y Growth, 2017 – 2019 (%)
      • 10.1.4. Global Functional Flours Market: Radar Determinant Chart, 2019
    • 10.2. Strategic Developments
      • 10.2.1. Acquisitions & Mergers
      • 10.2.2. New Product Launch
      • 10.2.3. Regional Expansion
    • 10.3. Company Strategic Developments – Heat Map Analysis
  • Chapter No. 11 : Company Profiles
    • 11.1. are Associated British Foods PLC
      • 11.1.1. Company Overview
      • 11.1.2. Key Executives
      • 11.1.3. Product Portfulio
      • 11.1.4. Financial Overview
      • 11.1.5. Operating Business Segments
      • 11.1.6. Business Performance
      • 11.1.7. Recent Developments
    • 11.2. General Mills
    • 11.3. Inc
    • 11.4. Agrana Beteiligungs-AG
    • 11.5. Ingredion Inc
    • 11.6. Archer Daniels Midland Company
    • 11.7. Bunge Limited
    • 11.8. ConAgra Foods
    • 11.9. Unicorn Grain Specialties
    • 11.10. Parrish and Heimbecker
    • 11.11. Limited
    • 11.12. The Scoular Company
    • 11.13. Cargill
    • 11.14. Incorporated
    • 11.15. General Mills Inc.
    • 11.16. Sunopta Inc.
    • 11.17. and The Hain Celestial Group Inc.
  • Chapter No. 12 : Marketing Strategy Analysis
    • 12.1. Marketing Channel
    • 12.2. Direct Marketing
    • 12.3. Indirect Marketing
    • 12.4. Marketing Channel Development Trends
    • 12.5. Economic/Pulitical Environmental Change
  • Chapter No. 13 : Research Methodulogy
    • 13.1. Research Methodulogy
    • 13.2. Phase I - Secondary Research
    • 13.3. Phase II - Data Modeling
      • 13.3.1. Company Share Analysis Model
      • 13.3.2. Revenue Based Modeling
    • 13.4. Phase III - Primary Research
    • 13.5. Research Limitations
      • 13.5.1. Assumptions

List of Figures

FIG NO. 1. Market Attractiveness Analysis, By Type
FIG NO. 2. Market Attractiveness Analysis, By Application
FIG NO. 3. Market Attractiveness Analysis, By Source
FIG NO. 4. Market Attractiveness Analysis, By Product
FIG NO. 5. Market Attractiveness Analysis, By Region
FIG NO. 6. Global Functional Flours Market Revenue, 2016 – 2028 (USD Million)
FIG NO. 7. Impact of COVID-19 Pandemic in North America Countries
FIG NO. 8. Market Revenue Share, By Type, 2020 & 2028
FIG NO. 9. Global Functional Flours Market for Specialty flour, Revenue (USD Million) 2016 – 2028
FIG NO. 10. Comparative Revenue Analysis of Functional Flours Market for Specialty flour, By Country, 2020 & 2028
FIG NO. 11. Global Functional Flours Market for Pre-cooked flour, Revenue (USD Million) 2016 – 2028
FIG NO. 12. Comparative Revenue Analysis of Functional Flours Market for Pre-cooked flour, By Country, 2020 & 2028
FIG NO. 13. Global Functional Flours Market for Other Types, Revenue (USD Million) 2016 – 2028
FIG NO. 14. Comparative Revenue Analysis of Functional Flours Market for Other Types, By Country, 2020 & 2028
FIG NO. 15. Market Revenue Share, By Application, 2020 & 2028
FIG NO. 16. Global Functional Flours Market for Bakery, Revenue (USD Million) 2016 – 2028
FIG NO. 17. Comparative Revenue Analysis of Functional Flours Market for Bakery, By Country, 2020 & 2028
FIG NO. 18. Global Functional Flours Market for Soups & Sauces, Revenue (USD Million) 2016 – 2028
FIG NO. 19. Comparative Revenue Analysis of Functional Flours Market for Soups & Sauces, By Country, 2020 & 2028
FIG NO. 20. Global Functional Flours Market for Savory snacks, Revenue (USD Million) 2016 – 2028
FIG NO. 21. Comparative Revenue Analysis of Functional Flours Market for Savory snacks, By Country, 2020 & 2028
FIG NO. 22. Global Functional Flours Market for R.T.E. Products, Revenue (USD Million) 2016 – 2028
FIG NO. 23. Comparative Revenue Analysis of Functional Flours Market for R.T.E. Products, By Country, 2020 & 2028
FIG NO. 24. Global Functional Flours Market for Others, Revenue (USD Million) 2016 – 2028
FIG NO. 25. Comparative Revenue Analysis of Functional Flours Market for Others, By Country, 2020 & 2028
FIG NO. 26. Market Revenue Share, By Source , 2020 & 2028
FIG NO. 27. Global Functional Flours Market for Cereals, Revenue (USD Million) 2016 – 2028
FIG NO. 28. Comparative Revenue Analysis of Functional Flours Market for Cereals, By Country, 2020 & 2028
FIG NO. 29. Global Functional Flours Market for Rice, Revenue (USD Million) 2016 – 2028
FIG NO. 30. Comparative Revenue Analysis of Functional Flours Market for Rice, By Country, 2020 & 2028
FIG NO. 31. Global Functional Flours Market for Wheat, Revenue (USD Million) 2016 – 2028
FIG NO. 32. Comparative Revenue Analysis of Functional Flours Market for Wheat, By Country, 2020 & 2028
FIG NO. 33. Global Functional Flours Market for Legumes, Revenue (USD Million) 2016 – 2028
FIG NO. 34. Comparative Revenue Analysis of Functional Flours Market for Legumes, By Country, 2020 & 2028
FIG NO. 35. Global Functional Flours Market for Other cereals, Revenue (USD Million) 2016 – 2028
FIG NO. 36. Comparative Revenue Analysis of Functional Flours Market for Other cereals, By Country, 2020 & 2028
FIG NO. 37. Market Revenue Share, By Product, 2020 & 2028
FIG NO. 38. Global Functional Flours Market for Conventional flour, Revenue (USD Million) 2016 – 2028
FIG NO. 39. Comparative Revenue Analysis of Functional Flours Market for Conventional flour, By Country, 2020 & 2028
FIG NO. 40. Global Functional Flours Market for Additive based flour, Revenue (USD Million) 2016 – 2028
FIG NO. 41. Comparative Revenue Analysis of Functional Flours Market for Additive based flour, By Country, 2020 & 2028
FIG NO. 42. Global Functional Flours Market for Genetically modified flour, Revenue (USD Million) 2016 – 2028
FIG NO. 43. Comparative Revenue Analysis of Functional Flours Market for Genetically modified flour, By Country, 2020 & 2028
FIG NO. 44. Global Functional Flours Market Revenue Share, By Region, 2020 & 2028
FIG NO. 45. North America Functional Flours Market Revenue, 2016 - 2028 (USD Million)
FIG NO. 46. Porter’s Five Forces Analysis for Global Functional Flours Market
FIG NO. 47. PEST Analysis for Global Functional Flours Market
FIG NO. 48. Pricing Analysis for Global Functional Flours Market
FIG NO. 49. Value Chain Analysis for Global Functional Flours Market
FIG NO. 50. Company Share Analysis, 2019
FIG NO. 51. Radar Determinant Chart, 2019
FIG NO. 52. Company Strategic Developments – Heat Map Analysis
FIG NO. 53. are Associated British Foods PLC Business Segment Revenue Share, 2020 (%)
FIG NO. 54. are Associated British Foods PLC Geographical Segment Revenue Share, 2020 (%)
FIG NO. 55. Market Channels
FIG NO. 56. Marketing Channel Development Trend
FIG NO. 57. Growth in World Gross Product, 2008-2018
FIG NO. 58. Research Methodology – Detailed View
FIG NO. 59. Research Methodology


List of Tables

TABLE NO. 1. Global Functional Flours Market: Snapshot
TABLE NO. 2. Quarterly Functional Flours Market Revenue by Region, 2020
TABLE NO. 3. Quarterly Functional Flours Market Revenue Forecast by Region, 2021
TABLE NO. 4. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Million)
TABLE NO. 5. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Million)
TABLE NO. 6. Global Functional Flours Market for Specialty flour, by Region, 2016 – 2028 (USD Million)
TABLE NO. 7. Global Functional Flours Market for Pre-cooked flour, by Region, 2016 – 2028 (USD Million)
TABLE NO. 8. Global Functional Flours Market for Other Types, by Region, 2016 – 2028 (USD Million)
TABLE NO. 9. Global Functional Flours Market for Bakery, by Region, 2016 – 2028 (USD Million)
TABLE NO. 10. Global Functional Flours Market for Soups & Sauces, by Region, 2016 – 2028 (USD Million)
TABLE NO. 11. Global Functional Flours Market for Savory snacks, by Region, 2016 – 2028 (USD Million)
TABLE NO. 12. Global Functional Flours Market for R.T.E. Products, by Region, 2016 – 2028 (USD Million)
TABLE NO. 13. Global Functional Flours Market for Others, by Region, 2016 – 2028 (USD Million)
TABLE NO. 14. Global Functional Flours Market for Cereals, by Region, 2016 – 2028 (USD Million)
TABLE NO. 15. Global Functional Flours Market for Rice, by Region, 2016 – 2028 (USD Million)
TABLE NO. 16. Global Functional Flours Market for Wheat, by Region, 2016 – 2028 (USD Million)
TABLE NO. 17. Global Functional Flours Market for Legumes, by Region, 2016 – 2028 (USD Million)
TABLE NO. 18. Global Functional Flours Market for Other cereals, by Region, 2016 – 2028 (USD Million)
TABLE NO. 19. Global Functional Flours Market for Conventional flour, by Region, 2016 – 2028 (USD Million)
TABLE NO. 20. Global Functional Flours Market for Additive based flour, by Region, 2016 – 2028 (USD Million)
TABLE NO. 21. Global Functional Flours Market for Genetically modified flour, by Region, 2016 – 2028 (USD Million)
TABLE NO. 22. Global Functional Flours Market Revenue, By Region, 2016 – 2028 (USD Million)
TABLE NO. 23. North America Functional Flours Market Revenue, By Country, 2016 – 2028 (USD Million)
TABLE NO. 24. North America Functional Flours Market Revenue, By Type, 2016 – 2028 (USD Million)
TABLE NO. 25. North America Functional Flours Market Revenue, By Application, 2016 – 2028 (USD Million)
TABLE NO. 26. North America Functional Flours Market Revenue, By Source , 2016 – 2028 (USD Million)
TABLE NO. 27. North America Functional Flours Market Revenue, By Product, 2016 – 2028 (USD Million)
TABLE NO. 28. U.S. Functional Flours Market Revenue, By Type, 2016 – 2028 (USD Million)
TABLE NO. 29. U.S. Functional Flours Market Revenue, By Application, 2016 – 2028 (USD Million)
TABLE NO. 30. U.S. Functional Flours Market Revenue, By Source , 2016 – 2028 (USD Million)
TABLE NO. 31. U.S. Functional Flours Market Revenue, By Product, 2016 – 2028 (USD Million)
TABLE NO. 32. Canada Functional Flours Market Revenue, By Type, 2016 – 2028 (USD Million)
TABLE NO. 33. Canada Functional Flours Market Revenue, By Application, 2016 – 2028 (USD Million)
TABLE NO. 34. Canada Functional Flours Market Revenue, By Source , 2016 – 2028 (USD Million)
TABLE NO. 35. Canada Functional Flours Market Revenue, By Product, 2016 – 2028 (USD Million)
TABLE NO. 36. Drivers for the Functional Flours Market: Impact Analysis
TABLE NO. 37. Restraints for the Functional Flours Market: Impact Analysis
TABLE NO. 38. Major Buyers of Functional Flours
TABLE NO. 39. Distributors/Traders List of Functional Flours
TABLE NO. 40. Global Functional Flours Market, Company Market Revenue, 2016 – 2019 (USD Million)
TABLE NO. 41. Global Functional Flours Market, Company Y-o-Y Growth, 2017 – 2019 (USD Million)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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FrequentlyAsked Questions

The global functional flours market was valued at USD 65,327.5 Million in 2020.

The global functional flours market is estimated to reach USD  1,16,124.9 Million by 2028, growing at a CAGR of 7.7% between 2021 to 2028.

 

Some of the key factors driving the global functional flours market growth increase in consumption of convenient and healthy food products and elevated global trade of functional flours are driving the market growth.

The North-America region held a substantial share of the functional flours market in 2020. This is attributable to the increasing popularity of functional flours for nutritional benefits, taste and texture enhancement, low cost, and healthy nutritious food.

Some of the major companies operating in the functional flours market are Associated British Foods PLC, General Mills Inc, Agrana Beteiligungs-AG, Ingredion Inc, Archer Daniels Midland Company, Bunge Limited, ConAgra Foods, Parrish and Heimbecker Limited, The Scoular Company, Cargill Cooperation, and The Hain Celestial Group Inc.

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