Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 11.73 Billion | USD 19.02 Billion | 5.1% | 2024 |
FrequentlyAsked Questions
Food hydrocolloids are food additives that are used in food processing to increase the quality and shelf life of the product.
The global food hydrocolloids market is expected to grow due to increasing demand for texture modification in food processing, rising consumer preference for natural food stabilizers.
According to a study, the global food hydrocolloids market size was worth around USD 11.73 Billion in 2024 and is expected to reach USD 19.02 Billion by 2034.
The global food hydrocolloids market is expected to grow at a CAGR of 5.1% during the forecast period.
Europe is expected to dominate the food hydrocolloids market over the forecast period.
Leading players in the global food hydrocolloids market include De Pont De Nemours & Company, Cargill Incorporated, Darling Ingredients, Kerry Group plc, CP Kelco, Fuerst Day Lawson, Ingredion Incorporated, Ashland Inc., Koninklijke DSM N.V., Rico Carrageenan, Archer Daniels Midland Company, Hispanagar, S.A, CEAMSA, FMC Corporation, Lubrizol Corporation, Jungbunzlauer, B&V SRL, Tate, Lyle PLC, Fiberstar Inc, among others.
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