Food Hydrocolloids Market

Food Hydrocolloids Market By Type (Gelatin, Carrageenan, Xanthan Gum, Alginates, Agar, Pectin, Gum Arabic, Locust Bean Gum, and Others). By Application (Bakery and Confectionery, Meat and Poultry Products, Beverages, Dairy Products, Sauces and Dressing, and Others). By Source (Plant, Animal, Microbial, Seaweed, and Synthetic). By Function (Thickener, Stabilizer, Coating Material, Fat Replacer, and Gelling Agent). and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022-2028

Category: Food & Beverage Report Format : PDF Pages: 190 Report Code: ZMR-2661 Published Date: May-2022 Status : Published

The Food Hydrocolloids Market was worth USD 9,928.5 million in 2021 and is expected to reach USD 13,381.3 million by 2028, growing at 5.1 percent CAGR.

Food Hydrocolloids Market

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