Yeast Market by Form (Instant, Fresh and Dry Yeast), by Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan) for Food and feed: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021

Global yeast market will grow USD 4.86 billion by 2021, growing at a CAGR of 8.6 % between 2016 and 2021.

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08-Aug-2016 | Number of pages: 110 | Report Code: ZMR-78 | Report Format : | Status : Published

Abstract

The report covers forecast and analysis for the yeast market on a global and regional level. The study provides historic data of 2015 along with a forecast from 2016 to 2021 based revenue (USD Million). The study includes drivers and restraints for the market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the yeast market on a global level.

In order to give the users of this report a comprehensive view on the yeast market, we have included a detailed competitive scenario, strategic development, and patent analysis and type portfolio of key vendors are included. To understand the competitive landscape in the market, an analysis of Porter’s five forces model for the yeast market has also been included, strategic development along with patents analysis is included in this report. The study encompasses a market attractiveness analysis, wherein form segments are benchmarked based on their market size, growth rate, and general attractiveness.

The study provides a decisive view on yeast market and can be segmented on the basis of form which includes instant yeast, fresh yeast, and dry yeast. There are different types of yeast such as brewers, bakers, bio-ethanol, wine, feed and other types. Yeast autolysis, yeast extract, and ß-glucan are some of the key specialty yeast. Food and feed are major applications for the yeast market. All the segments have been analyzed based on present and future trends and the market is estimated from 2015 to 2021. The regional segmentation includes the current and forecast demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa with its further bifurcation into major countries including U.S. Germany, France, UK, China, Japan, India, and Brazil.

The report covers detailed competitive outlook including company profiles of the key participants operating in the global market. Key players profiled in the report include AngelYeast Co., Ltd, Koninklijke DSM N.V., Cargill Incorporated, Synergy Flavors, Leiber GmbH, Chr. Hansen Holding A/S, Associated British Foods plc, Bio Springer S.A, Lallemand Inc., Oriental Yeast Co., Ltd., Dsm N.V., Alltech and Lesaffre Group among others.

This report segments the yeast market as follows:

Yeast Market: Form Segment Analysis

  • Instant yeast
  • Fresh yeast
  • Dry yeast

Yeast Market: Type Segment Analysis

  • Brewers
  • Bakers
  • Bio-ethanol
  • Wine
  • Feed
  • Other

Yeast Market: Specialty Type Segment Analysis

  • Yeast autolysis
  • Yeast extract
  • ß-glucan
  • Other

Yeast Market: Application Segment Analysis

  • Food
  • Feed

Yeast Market: Regional Segment Analysis

  • North America
    • U.S. 
  • Europe
    • Germany
    • France
    • UK
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa
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