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Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast (Dry Yeast, Fresh Yeast, Instant Yeast, and Others), Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others (Nutritional and Supplement Yeast)); by Application (Food and Beverage (Bakery, Alcoholic Beverages, Prepared Food, Non-Alcoholic, Beverages, and Others), and Feed and Others); By Form (Dry Yeast, Fresh Yeast, Instant Yeast, and Others)- Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2017– 2026
Published Date: 24-May-2018 Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-78
Status : Published
Global yeast market expected to reach approximately USD 8,940 million by 2026 and is expected to exhibit a CAGR of around 9% between 2018 and 2026. The key factors -that are triggering the growth of the yeast market include increasing demand for convenience products and rising nutritional benefits of the yeast.
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