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Yeast Market - Global Industry Analysis
Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast (Dry Yeast, Fresh Yeast, Instant Yeast, and Others), Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others (Nutritional and Supplement Yeast)); by Application (Food and Beverage (Bakery, Alcoholic Beverages, Prepared Food, Non-Alcoholic, Beverages, and Others), and Feed and Others); By Form (Dry Yeast, Fresh Yeast, Instant Yeast, and Others)- Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2017– 2026
Published Date: 24-May-2018 Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-78
Status : Published
Global yeast market expected to reach approximately USD 8,940 million by 2026 and is expected to exhibit a CAGR of around 9% between 2018 and 2026. The key factors -that are triggering the growth of the yeast market include increasing demand for convenience products and rising nutritional benefits of the yeast.
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