Modified Soya Flour Market by Ingredient (Succinic Acid, Phosphorus Chemicals, Carboxymethyl Cellulose (CMC), Methylcellulose, Microcrystalline Cellulose (MCC), and Activated Carbon), by Application (Packaged Food, Soups, Extruded Snacks, Bakery and Confectionery, and Others), and by Sales Channel (Online Stores, Convenience Stores, Departmental Stores, Modern Trade, Direct Sales, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025

Global modified soya flour market expected to generate USD 2.27 billion by 2025, at a CAGR of around 3.5% between 2019 and 2025. The popularity of the modified soya flour market globally can be attributed to soya flour’s beneficial characteristics and various health benefits.

18-Feb-2019 | Number of pages: 110 | Report Code: ZMR-3463 | Report Format : | Status : Published

Abstract

The report covers a forecast and an analysis of the modified soya flour market on a global and regional level. The study provides historical data for 2016, 2017, and 2018 along with a forecast from 2019 to 2025 based on volume (Kilotons) and revenue (USD Billion). The study includes drivers and restraints of the modified soya flour market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the modified soya flour market on a global level.

In order to give the users of this report a comprehensive view of the modified soya flour market, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.  

Global Modified Soya Flour Market

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, regional expansion of major participants involved in the market on a global and regional basis. Moreover, the study covers the product portfolio of various companies. 

The study provides a decisive view of the modified soya flour market by segmenting the market based on ingredient, application, sales channel, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. The regional segmentation includes the historical and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Some key players operating in the global modified soya flour market include The Hain Celestial, Parrish and Heimbecker, Archer Daniels Midland Company, Cargill Incorporated, Associated British Foods, The Scoular Company, General Mills Inc., Bunge Limited, ConAgra Foods, Inc., The Caremoli Group, ITC Limited, Unicorn Grain Specialties, Ingredion Inc., SunOpta, and Buhler, among others.

This report segments the global modified soya flour market into:

Global Modified Soya Flour Market: Ingredient Analysis

  • Succinic Acid
  • Phosphorus Chemicals
  • Carboxymethyl Cellulose (CMC)
  • Methylcellulose
  • Microcrystalline Cellulose (MCC)
  • Activated Carbon

Global Modified Soya Flour Market: Application Analysis

  • Packaged Food
  • Soups
  • Extruded Snacks
  • Bakery and Confectionery
  • Others

Global Modified Soya Flour Market: Sales Channel Segment Analysis

  • Online Stores
  • Convenience Stores
  • Departmental Stores
  • Modern Trade
  • Direct Sales
  • Others 

Global Modified Soya Flour Market: Regional Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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