Modified Soya Flour Market

Modified Soya Flour Market by Ingredient (Succinic Acid, Phosphorus Chemicals, Carboxymethyl Cellulose (CMC), Methylcellulose, Microcrystalline Cellulose (MCC), and Activated Carbon), by Application (Packaged Food, Soups, Extruded Snacks, Bakery and Confectionery, and Others), and by Sales Channel (Online Stores, Convenience Stores, Departmental Stores, Modern Trade, Direct Sales, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-3463 Published Date: Feb-2019 Status : Published

Global modified soya flour market expected to generate USD 2.27 billion by 2025, at a CAGR of around 3.5% between 2019 and 2025. The popularity of the modified soya flour market globally can be attributed to soya flour’s beneficial characteristics and various health benefits.

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