Food Certification Market Type (ISO 22000, SQF, IFS, BRC, Kosher, Halal, USDA organic, AHA, ISTA & Hygiene modified approval scheme), Application (Beverages, Seafood, Dairy Products, Infant Food, Organic Food, Processed Meat & Poultry, Chocolates, Convenience Foods & Functional Foods, Bakery & Confectionary): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2020 – 2026

Description

According to the report published by Zion Market Research, global demand for the Food Certification Market was valued at approximately USD 9 Billion in 2019 and is expected to generate revenue of around USD 13 Billion by end of 2026, growing at a CAGR of around 5% between 2020 and 2026.

Global Food Certification Market: Overview

The food certification is a legal procedure of getting the food and beverages quality tested and certified before it is sold in the market. The food certification approval is not an easy process as it has a number of norms to be followed. The food certification is important as there is an increase in the occurrence of food-borne diseases, increased demand for processed food and beverages, rise in the awareness related to food quality and health and the rising change in the food consumption pattern. As the food certification is a great necessity today, the food processing companies throughout the globe are following it.

Global Food Certification Market: Growth Factors

The increase in the demand for food certification is a major reason for the growth in the food certification market throughout the globe. The factors that influence the growth of the global market are the rise in the number of prevalent food-borne diseases, the increased health awareness among the individuals and the changing consumption pattern. The strict regulations and standardization followed in various food & beverages processing fuels the growth in the food certification. The increasing demand for food and beverages product is also one of the main reasons that influence the growth of this market. The increased government regulations, brand concern and the awareness for healthy, hygienic food quality boost global the food certification market.

 Global Food Certification Market: Segmentation

The global food certification market is segmented based on the type, application, and region. The type segment is further bifurcated into ISO 22000, SQF, IFS, BRC, Kosher, Halal, USDA organic, AHA and ISTA & Hygiene modified approval scheme. The application segment is divided into beverages, seafood, dairy products, infant food, organic food, processed meat & poultry, chocolates, convenience foods & functional foods and bakery & confectionary. The region segment is categorized into Asia Pacific, North America, Europe and Rest of the World. The food certification market witnesses an increase in the demand for processed meat and poultry and dairy products segment.

 Region-wise, the global market is segregated into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Global Food Certification Market: Regional Analysis

Europe dominates the global food certification market followed by North America. The regions in Asia Pacific show a high prevalence of food-borne disease, increased certification processes and also the increased need for food & beverages product, which drives the growth of the global market in these regions. The other regions such as Germany, the UK, and France are the emerging countries showing high opportunity for the global market growth.

 Global Food Certification Market: Competitive Players

The key players that contribute the major shares in the global food certification market are Lloyd's Register Group Limited, SGS SA, Underwriters Laboratories Inc., Dekra SE, TÜV SÜD AG, Bureau Veritas, AsureQuality Limited, Intertek Group plc., DNV GL Group AS, and ALS Limited.

Food Certification Market: Regional Segment Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

Table Of Content

• Chapter 1.Preface
  • 1.1.Report Description
  • 1.2.Report Scope
• Chapter 2.Research Methodulogy
  • 2.1.Research Methodulogy
  • 2.2.Secondary Research
  • 2.3.Primary Research
  • 2.4.Models
    • 2.4.1.Company Share Analysis Model
    • 2.4.2.Revenue Based Modeling
  • 2.5.Research Limitations
• Chapter 3.Executive Summary
  • 3.1.Global Food Certification Market, 2016 – 2026 (USD Million)
  • 3.2.Global Food Certification Market: Snapshot
• Chapter 4.Food Certification Market – Industry Analysis
  • 4.1.Introduction
  • 4.2.Market Drivers
    • 4.2.1.Driving Factor 1 Analysis
    • 4.2.2.Driving Factor 2 Analysis:
  • 4.3.Market Restraints
    • 4.3.1.Restraining Factor Analysis
  • 4.4.Market Opportunities
    • 4.4.1.Market Opportunity & Use-case Anaysis
    • 4.4.2.Use – Cases for Food Certification
  • 4.5.Porter’s Five Forces Analysis
  • 4.6.COVID 19 Impact Analysis
    • 4.6.1.1.Impact on Product Development and Technulogy Adoption
    • 4.6.1.2.Gap Analysis

• Chapter 5.Investment Proposition Analysis
  • 5.1.Global Food Certification Market Attractiveness, By Type
  • 5.2.Global Food Certification Market Attractiveness, By Application
  • 5.3.Global Food Certification Market Attractiveness, By Region
• Chapter 6.Competitive Landscape
  • 6.1.Company Market Share Analysis - 2019
    • 6.1.1.Global Food Certification Market: Company Market Share, 2019
  • 6.2.Strategic Developments
  • 7.1.Global Food Certification Market Overview: by Type
    • 7.1.1.Global Food Certification Market Revenue Share, by Type, 2019 & 2026
  • 7.2.Global Food Certification Market Analysis/Overview – By Type
    • 7.2.1.ISO 22000 – Overview/Analysis
    • 7.2.2.SQF – Overview/Analysis
    • 7.2.3.IFS – Overview/Analysis
    • 7.2.4.BRC – Overview/Analysis
    • 7.2.5.Kosher – Overview/Analysis
    • 7.2.6.Halal – Overview/Analysis
    • 7.2.7.USDA Organic – Overview/Analysis
    • 7.2.8.AHA – Overview/Analysis
    • 7.2.9.ISTA & Hygiene modified approval scheme – Overview/Analysis
  • 7.3.ISO 22000
    • 7.3.1.Global Food Certification Market for ISO 22000, Revenue (USD Million) 2016 - 2026
  • 7.4.SQF
    • 7.4.1.Global Food Certification Market for SQF, Revenue (USD Million) 2016 - 2026
  • 7.5.IFS
    • 7.5.1.Global Food Certification Market for IFS, Revenue (USD Million) 2016 - 2026
  • 7.6.BRC
    • 7.6.1.Global Food Certification Market for BRC, Revenue (USD Million) 2016 - 2026
  • 7.7.Kosher
    • 7.7.1.Global Food Certification Market for Kosher, Revenue (USD Million) 2016 - 2026
  • 7.8.Halal
    • 7.8.1.Global Food Certification Market for Halal, Revenue (USD Million) 2016 - 2026
  • 7.9.USDA Organic
    • 7.9.1.Global Food Certification Market for USDA Organic, Revenue (USD Million) 2016 - 2026
  • 7.1.AHA
    • 7.10.1.Global Food Certification Market for AHA, Revenue (USD Million) 2016 - 2026
  • 7.11.ISTA & Hygiene modified approval scheme
    • 7.11.1.Global Food Certification Market for ISTA & Hygiene modified approval scheme, Revenue (USD Million) 2016 - 2026
  • 8.1.Global Food Certification Market Overview: by Application
    • 8.1.1.Global Food Certification Market Revenue Share, by Application, 2019 & 2026
  • 8.2.Global Food Certification Market Analysis/Overview – By Application
    • 8.2.1.Beverages – Overview/Analysis
    • 8.2.2.Seafood – Overview/Analysis
    • 8.2.3.Dairy Products – Overview/Analysis
    • 8.2.4.Infant Food – Overview/Analysis
    • 8.2.5.Organic Food – Overview/Analysis
    • 8.2.6.Processed Meat & Poultry – Overview/Analysis
    • 8.2.7.Choculates – Overview/Analysis
    • 8.2.8.Convenience Foods & Functional Foods – Overview/Analysis
    • 8.2.9.Bakery & Confectionary – Overview/Analysis
  • 8.3.Beverages
    • 8.3.1.Global Food Certification Market for Beverages, Revenue (USD Million) 2016 - 2026
  • 8.4.Seafood
    • 8.4.1.Global Food Certification Market for Seafood, Revenue (USD Million) 2016 - 2026
  • 8.5.Dairy Products
    • 8.5.1.Global Food Certification Market for Dairy Products, Revenue (USD Million) 2016 - 2026
  • 8.6.Infant Food
    • 8.6.1.Global Food Certification Market for Infant Food, Revenue (USD Million) 2016 - 2026
  • 8.7.Organic Food
    • 8.7.1.Global Food Certification Market for Organic Food, Revenue (USD Million) 2016 - 2026
  • 8.8.Processed Meat & Poultry
    • 8.8.1.Global Food Certification Market for Processed Meat & Poultry, Revenue (USD Million) 2016 - 2026
  • 8.9.Choculates
    • 8.9.1.Global Food Certification Market for Choculates, Revenue (USD Million) 2016 - 2026
  • 8.1.Convenience Foods & Functional Foods
    • 8.10.1.Global Food Certification Market for Convenience Foods & Functional Foods, Revenue (USD Million) 2016 - 2026
  • 8.11.Bakery & Confectionary
    • 8.11.1.Global Food Certification Market for Bakery & Confectionary, Revenue (USD Million) 2016 - 2026
• Chapter 9.Food Certification Market – Regional Analysis
  • 9.1.Global Food Certification Market: Regional Overview
    • 9.1.1.Global Food Certification Market Revenue Share, by Region, 2019 & 2026
    • 9.1.2.Global Food Certification Market Revenue, by Region, 2016 – 2026 (USD Million)
  • 9.2.North America
    • 9.2.1.North America Food Certification Market Revenue, 2016 - 2026 (USD Million)
    • 9.2.2.North America Food Certification Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 9.2.3.North America Food Certification Market Revenue, by Type, 2016 – 2026
    • 9.2.4.North America Food Certification Market Revenue, by Application, 2016 – 2026
    • 9.2.5. U.S.
    • 9.2.6.Canada
  • 9.3.Europe
    • 9.3.1.Europe Food Certification Market Revenue, 2016 - 2026 (USD Million)
    • 9.3.2.Europe Food Certification Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 9.3.3.Europe Food Certification Market Revenue, by Type, 2016 – 2026
    • 9.3.4.Europe Food Certification Market Revenue, by Application, 2016 – 2026
    • 9.3.5.Germany
    • 9.3.6.France
    • 9.3.7. U.K.
    • 9.3.8.Italy
    • 9.3.9.Spain
    • 9.3.10.Rest of Europe
  • 9.4.Asia Pacific
    • 9.4.1.Asia Pacific Food Certification Market Revenue, 2016 - 2026 (USD Million)
    • 9.4.2.Asia Pacific Food Certification Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 9.4.3.Asia Pacific Food Certification Market Revenue, by Type, 2016 – 2026
    • 9.4.4.Asia Pacific Food Certification Market Revenue, by Application, 2016 – 2026
    • 9.4.5.China
    • 9.4.6.Japan
    • 9.4.7.India
    • 9.4.8.South Korea
    • 9.4.9.South-East Asia
    • 9.4.10.Rest of Asia Pacific
  • 9.5.Latin America
    • 9.5.1.Latin America Food Certification Market Revenue, 2016 - 2026 (USD Million)
    • 9.5.2.Latin America Food Certification Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 9.5.3.Latin America Food Certification Market Revenue, by Type, 2016 – 2026
    • 9.5.4.Latin America Food Certification Market Revenue, by Application, 2016 – 2026
    • 9.5.5.Brazil
    • 9.5.6.Mexico
    • 9.5.7.Rest of Latin America
  • 9.6.The Middle-East and Africa
    • 9.6.1.The Middle-East and Africa Food Certification Market Revenue, 2016 - 2026 (USD Million)
    • 9.6.2.The Middle-East and Africa Food Certification Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 9.6.3.The Middle-East and Africa Food Certification Market Revenue, by Type, 2016 – 2026
    • 9.6.4.The Middle-East and Africa Food Certification Market Revenue, by Application, 2016 – 2026
    • 9.6.5.GCC Countries
    • 9.6.6.South Africa
    • 9.6.7.Rest of Middle-East Africa
• Chapter 10.Company Profiles
  • 10.1.Lloyd's Register Group Limited
    • 10.1.1.Company Overview
    • 10.1.2.Financial Overview
    • 10.1.3.Product Portfulio
    • 10.1.4.Business Strategy
    • 10.1.5.Recent Developments
  • 10.2.SGS SA
  • 10.3.Underwriters Laboratories Inc.
  • 10.4.Dekra SE
  • 10.5.TÜV SÜD AG
  • 10.6.Bureau Veritas
  • 10.7.AsureQuality Limited
  • 10.8.Intertek Group plc.
  • 10.9.DNV GL Group AS
  • 10.1.ALS Limited

Methodology