Food Certification Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Request Brochure Request Discount

Report Code: ZMR-725 | Report Format : | Status : Upcoming |

Abstract

Global Food Certification Market: Overview

The food certification is a legal procedure of getting the food and beverages quality tested and certified before it is sold in the market. The food certification approval is not an easy process as it has a number of norms to be followed. The food certification is important as there is an increase in the occurrence of food-borne diseases, increased demand for processed food and beverages, rise in the awareness related to food quality and health and the rising change in the food consumption pattern. As the food certification is a great necessity today, the food processing companies throughout the globe are following it.

Global Food Certification Market: Growth Factors

The increase in the demand for food certification is a major reason for the growth in the food certification market throughout the globe. The factors that influence the growth of the global market are the rise in the number of prevalent food-borne diseases, the increased health awareness among the individuals and the changing consumption pattern. The strict regulations and standardization followed in various food & beverages processing fuels the growth in the food certification. The increasing demand for food and beverages product is also one of the main reasons that influence the growth of this market. The increased government regulations, brand concern and the awareness for healthy, hygienic food quality boost global the food certification market.

Global Food Certification Market: Segmentation

The global food certification market is segmented based on the type, application, and region. The type segment is further bifurcated into ISO 22000, SQF, IFS, BRC, Kosher, Halal, USDA organic, AHA and ISTA & Hygiene modified approval scheme. The application segment is divided into beverages, seafood, dairy products, infant food, organic food, processed meat & poultry, chocolates, convenience foods & functional foods and bakery & confectionary. The region segment is categorized into Asia Pacific, North America, Europe and Rest of the World. The food certification market witnesses an increase in the demand for processed meat and poultry and dairy products segment.

Global Food Certification Market: Regional Analysis

Europe dominates the global food certification market followed by North America. The regions in Asia Pacific show a high prevalence of food-borne disease, increased certification processes and also the increased need for food & beverages product, which drives the growth of the global market in these regions. The other regions such as Germany, the UK, and France are the emerging countries showing high opportunity for the global market growth.

 Global Food Certification Market: Competitive Players

The key players that contribute the major shares in the global food certification market are Lloyd's Register Group Limited, SGS SA, Underwriters Laboratories Inc., Dekra SE, TÜV SÜD AG, Bureau Veritas, AsureQuality Limited, Intertek Group plc., DNV GL Group AS, and ALS Limited.

Global Food Certification Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Report Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Related Reports

Organic Spice Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2016–2024

Price : $ 3900.00 | Report Code: ZMR-3341 | Report Format:

Global Organic Spice Market: Overview Organic spice avoids harmful pesticides by using the emerging technologies and making the spices bacteria free. It is the combination of healthy and safe food as organic spice ensures safety. The increasing demand for organic spices in the food and beverages...Read More

IQF vegetable Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2018–2024

Price : $ 3999.00 | Report Code: ZMR-3339 | Report Format:

Global IQF Vegetable Market: Overview The (IQF) Individual Quick Freezing technology involves vegetables being frozen as individual pieces that are different than other freezing processes. Several foods can be preserved for a longer period if they employ the IQF process until they are used. In t...Read More

RUTF & RUSF Market By Product (RUTF and RUSF), by Form (Solid, Powder, and Paste), and by End-Users (Organizations [UNICEF, WFP, and NGO], and Retail): Global Industry Perspective, Comprehensive Analysis And Forecast, 2017– 2024

Sep-2018 | Price : $ 4899.00 | Pages: 110 | Report Code: ZMR-3320 | Report Format:

The report covers a detailed analysis and forecast for the RUTF RUSF market on a global and regional level. The study offers historical data for 2015-2017 along with a forecast from 2018 to 2024 based on revenue (USD Million). The study comprises a comprehensive view of the RUTF RUSF market with...Read More

Food Processing Ingredient Market by Product Type (Emulsifiers, Proteins, Yeast, Starch Derivatives & Modified Starch, Enzymes, Antioxidants, Release Agents, Acidity Regulators, and Food Stabilizers): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 - 2024

Sep-2018 | Price : $ 4899.00 | Pages: 167 | Report Code: ZMR-3319 | Report Format:

The report covers forecast and analysis for the food processing ingredient market on a global and regional level. The study provides historical data from 2015 to 2017 along with a forecast from 2018 to 2024 based on revenue (USD billion). The study includes drivers and restraints of the food proce...Read More

Protein Supplements Market By Product (Ready To Drink and Ready To Eat), By Raw Material (Casein Protein Supplements, Whey Protein Supplements, Egg Protein Supplements, MPC Protein Supplements, and Soy Protein Supplements), By Source (Animal and Plant), By Distribution Channel (Supermarkets And Hypermarkets, Online Stores, and Drug Stores): Global Industry Perspective, Comprehensive Analysis And Forecast, 2017– 2024

Aug-2018 | Price : $ 4899.00 | Pages: 110 | Report Code: ZMR-3278 | Report Format:

The report covers a detailed analysis and forecast for the protein supplements market on a global and regional level from 2015 to 2024. The study offers historic data of 2015-2017 along with a forecast from 2018 to 2024 based on revenue (USD Billion). The study comprises a comprehensive view of th...Read More

Download Brochure
Why Choose Us ?

24/5 Research support

Resolved your research queries from industry expert. Request for a free research sample before report purchase.

Custom research service

Ask the Analyst to customize an exclusive study to serve your research needs.

Quality & Accuracy

Zion Market Research reports offers best quality reports based on various authentic and accurate data findings.

Customer Satisfaction

We ensure that our client's all research needs are met with customized, in-depth analysis solutions.

Information security

We never share your personal and confidential information. Your personal information is safe and secure with us.