Food Certification Market

Food Certification Market Type (ISO 22000, SQF, IFS, BRC, Kosher, Halal, USDA organic, AHA, ISTA & Hygiene modified approval scheme), Application (Beverages, Seafood, Dairy Products, Infant Food, Organic Food, Processed Meat & Poultry, Chocolates, Convenience Foods & Functional Foods, Bakery & Confectionary): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2020 – 2026

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-725 Published Date: Nov-2020 Status : Published

According to the report published by Zion Market Research, global demand for the Food Certification Market was valued at approximately USD 9 Billion in 2019 and is expected to generate revenue of around USD 13 Billion by end of 2026, growing at a CAGR of around 5% between 2020 and 2026.

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