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Food Anti-Caking Agent Market - Global Industry Analysis

Food Anti-Caking Agent Market by Product (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, and Others), By Application (Seasonings and Condiments, Bakery, Dairy Products, Soups & Sauces, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017– 2024

Published Date: 19-Jul-2018 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-1479 Status : Published

Global food anti-caking agent market expected to reach approximately USD 810 million by 2024, growing at a CAGR of around 4.4% between 2018 and 2024. Food anti-caking agent is used as an additive, added to powders or graduals in order to prevent forming lumps. The food anti-caking agent market is anticipated to witness substantial growth within the forecast period.

Description

The report covers a detailed analysis and forecast for the food anti-caking agent market on a global and regional level from 2015 to 2024. The study offers historical data for 2015-2017 along with a forecast from 2018 to 2024 based on revenue (USD Million). The study comprises a comprehensive view of the market with the review of market drivers, restraints, and opportunities. It also provides the level of impact of drivers and restraints on the food anti-caking agent market between 2015 and 2024.

The study included a detailed competitive scenario and type portfolio of key vendors. The report evaluates Porter’s Five Forces model to analyze the different factors affecting the growth of the food anti-caking agent market. Moreover, the study encompasses a market attractiveness analysis, which provides the most attractive and least attractive market segments information by product, application, and region.

Global Food Anti Caking Agent Market

The report includes detailed segmentation of food anti-caking agent market based on product, application, and region. Calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others are the key type in the food anti-caking agents. On the basis of the application segment, the market can be classified into seasonings & condiments, bakery, dairy types, soups & sauces, and other. Major regional segment analyzed in this report include North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa with its further bifurcation into major countries including the U.S., Germany, France, UK, China, Japan, India, and Brazil.

The report provides detailed competitive outlook including market share and company profiles of the key players operating in the global market. Some of the key participants in the report include Evonik Industries AG, PPG Industries, Inc., Brenntag AG, Univar Inc., Solvay S.A., Agropur Ingredients, Huber Engineered Materials, International Media and Cultures, Inc., PQ Corporation, Sweetener Supply Corp., and others. This report segments the global food anti-caking agent market as follows:

Global Food Anti-Caking Agent Market: Product Segment Analysis

  • Calcium compounds
  • Sodium compounds
  • Magnesium compounds
  • Microcrystalline cellulose
  • Others

Global Food Anti-Caking Agent Market: Application Segment Analysis

  • Seasonings and condiments 
  • Bakery
  • Dairy products
  • Soups and sauces 
  • Other 

Global Food Anti-Caking Agent Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

Table Of Content

  • Chapter 1. Introduction
    • 1.1. Report description and scope
    • 1.2. Research scope
    • 1.3. Research methodology
      • 1.3.1. Market research process
      • 1.3.2. Market research methodology
  •  
  • Chapter 2. Executive Summary
    • 2.1. Global food anti-caking agent market, 2015 - 2024 (USD Million)
    • 2.2. Global food anti-caking agent market : Snapshot
  •  
  • Chapter 3. Food anti-caking agent - Market Dynamics
    • 3.1. Introduction
    • 3.2. Market drivers
      • 3.2.1. Global food anti-caking agent market drivers: Impact analysis
      • 3.2.2. Increasing packaged food industry
      • 3.2.3. Increasing adoption of confectionary and convenience food items
    • 3.3. Market Restraints
      • 3.3.1. Global food anti-caking agent market restraints: Impact analysis
      • 3.3.2. Increase in price of raw material
    • 3.4. Opportunities
      • 3.4.1. Increasing research & development investment
    • 3.5. Porter's five forces analysis
      • 3.5.1. Bargaining power of suppliers
      • 3.5.2. Bargaining power of buyers
      • 3.5.3. Threat from new entrants
      • 3.5.4. Threat from new substitutes
      • 3.5.5. Degree of competition
    • 3.6. Market attractiveness analysis
      • 3.6.1. Market attractiveness analysis, by product segment
      • 3.6.2. Market attractiveness analysis, by application segment
      • 3.6.3. Market attractiveness analysis, by regional segment
  •  
  • Chapter 4. Global Food Anti-Caking Agent Market - Competitive Landscape
    • 4.1. Company market share, 2015 (Subject To Data Availability)
      • 4.1.1. Global food anti-caking agent market: company market share, 2015
    • 4.2. Strategic Development
      • 4.2.1. Acquisitions & Mergers
      • 4.2.2. New Type Launch
      • 4.2.3. Agreements, Partnerships, Collaborations and Joint Ventures
      • 4.2.4. Research and Development, Type and Regional Expansion
    • 4.3. Type Portfolio
  •  
  • Chapter 5. Global Food Anti-Caking Agent Market - Product Analysis
    • 5.1. Global food anti-caking agent market: Product overview
      • 5.1.1. Global food anti-caking agent market revenue share, by product, 2015 - 2024
    • 5.2. Calcium compounds
      • 5.2.1. Global food anti-caking agent market for calcium compounds, 2015 - 2024 (USD Million)
    • 5.3. Sodium compounds
      • 5.3.1. Global food anti-caking agent market for sodium compounds market, 2015 - 2024 (USD Million)
    • 5.4. Magnesium compounds
      • 5.4.1. Global food anti-caking agent market for magnesium compounds , 2015 - 2024 (USD Million)
    • 5.5. Microcrystalline cellulose
      • 5.5.1. Global food anti-caking agent market for microcrystalline cellulose , 2015 - 2024 (USD Million)
    • 5.6. Other
      • 5.6.1. Global food anti-caking agent market for other, 2015 - 2024 (USD Million)
  •  
  • Chapter 6. Global Food Anti-Caking Agent Market - Application Analysis
    • 6.1. Global food anti-caking agent market: Application overview
      • 6.1.1. Global food anti-caking agent market revenue share, by application, 2016 - 2024
    • 6.2. Seasonings and condiments
      • 6.2.1. Global food anti-caking agent market for Seasonings and condiments, 2015 - 2024 (USD Million)
    • 6.3. Bakery
      • 6.3.1. Global food anti-caking agent market for bakery, 2015 - 2024 (USD Million)
    • 6.4. Dairy product
      • 6.4.1. Global food anti-caking agent market for dairy product, 2015 - 2024 (USD Million)
    • 6.5. Soups and sauces
      • 6.5.1. Global food anti-caking agent market for soups and sauces, 2015 - 2024 (USD Million)
    • 6.6. Other
      • 6.6.1. Global food anti-caking agent market for other, 2015 - 2024 (USD Million)
  •  
  • Chapter 7. Global Food Anti-Caking Agent Market - Regional Segment Analysis
    • 7.1. Global food anti-caking agent market: Regional overview
      • 7.1.1. Global food anti-caking agent market revenue share, by region, 2016 - 2024
    • 7.2. North America
      • 7.2.1. North America food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
      • 7.2.2. North America food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
      • 7.2.3. U.S.
        • 7.2.3.1. U.S. food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
        • 7.2.3.2. U.S. food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
    • 7.3. Europe
      • 7.3.1. Europe food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
      • 7.3.2. Europe food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
      • 7.3.3. Germany
        • 7.3.3.1. Germany food anti-caking agent market revenue, by product, 2015 - 2024, (USD Million)
        • 7.3.3.2. Germany food anti-caking agent market revenue, by application, 2015 - 2024, (USD Million)
      • 7.3.4. France
        • 7.3.4.1. France food anti-caking agent market revenue, by product, 2015 - 2024, (USD Million)
        • 7.3.4.2. France food anti-caking agent market revenue, by application, 2015 - 2024, (USD Million)
      • 7.3.5. UK
        • 7.3.5.1. UK food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
        • 7.3.5.2. UK food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
    • 7.4. Asia Pacific
      • 7.4.1. Asia Pacific food anti-caking agent market revenue, by product, 2015 - 2024, (USD Million)
      • 7.4.2. Asia Pacific food anti-caking agent market revenue, by application, 2015 - 2024, (USD Million)
      • 7.4.3. China
        • 7.4.3.1. China food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
        • 7.4.3.2. China food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
      • 7.4.4. Japan
        • 7.4.4.1. Japan food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
        • 7.4.4.2. Japan food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
      • 7.4.5. India
        • 7.4.5.1. India food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
        • 7.4.5.2. India food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
    • 7.5. Latin America
      • 7.5.1. Latin America food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
      • 7.5.2. Latin America food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
      • 7.5.3. Brazil
        • 7.5.3.1. Brazil food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
        • 7.5.3.2. Brazil food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
    • 7.6. The Middle East and Africa
      • 7.6.1. The Middle East and Africa food anti-caking agent market revenue, by product, 2015 - 2024 (USD Million)
      • 7.6.2. The Middle East and Africa food anti-caking agent market revenue, by application, 2015 - 2024 (USD Million)
  •  
  • Chapter 8. Company Profile
    • 8.1. Evonik Industries Ag
      • 8.1.1. Overview
      • 8.1.2. Financials
      • 8.1.3. Type portfolio
      • 8.1.4. Business strategy
      • 8.1.5. Recent developments
    • 8.2. PPG Industries, Inc.
      • 8.2.1. Overview
      • 8.2.2. Financials
      • 8.2.3. Type portfolio
      • 8.2.4. Business strategy
      • 8.2.5. Recent developments
    • 8.3. Brenntag Ag, Univar Inc.
      • 8.3.1. Overview
      • 8.3.2. Financials
      • 8.3.3. Type portfolio
      • 8.3.4. Business strategy
      • 8.3.5. Recent developments
    • 8.4. Solvay S.A.
      • 8.4.1. Overview
      • 8.4.2. Financials
      • 8.4.3. Type portfolio
      • 8.4.4. Business strategy
      • 8.4.5. Recent developments
    • 8.5. Agropur Ingredients
      • 8.5.1. Overview
      • 8.5.2. Financials
      • 8.5.3. Type portfolio
      • 8.5.4. Business strategy
      • 8.5.5. Recent developments
    • 8.6. Huber Engineered Materials
      • 8.6.1. Overview
      • 8.6.2. Financials
      • 8.6.3. Type portfolio
      • 8.6.4. Business strategy
      • 8.6.5. Recent developments
    • 8.7. International Media And Cultures, Inc.
      • 8.7.1. Overview
      • 8.7.2. Financials
      • 8.7.3. Type portfolio
      • 8.7.4. Business strategy
      • 8.7.5. Recent developments
    • 8.8. PQ Corporation
      • 8.8.1. Overview
      • 8.8.2. Financials
      • 8.8.3. Type portfolio
      • 8.8.4. Business strategy
      • 8.8.5. Recent developments
    • 8.9. Sweetener Supply Corp.
      • 8.9.1. Overview
      • 8.9.2. Financials
      • 8.9.3. Type portfolio
      • 8.9.4. Business strategy
    • 8.10. Other
      • 8.10.1. Overview
      • 8.10.2. Financials
      • 8.10.3. Type portfolio
      • 8.10.4. Business strategy
      • 8.10.5. Recent developments

Methodology

Free Analysis

Food anti-caking agents are used as additives to prevent the lump formation in packed food items. They maintain the free-flowing ability of packaged food product and improve its texture. Anti-caking agents do not have nutritional value. Some anti-caking agents are water soluble while others are soluble in organic solvents. Anti-caking agents absorb moisture or make food water repellent by covering food particles. There are different types of anti-caking agents available in the market including stearic acid, tricalcium phosphate, magnesium trisilicate, sodium ferrocyanide, powdered cellulose, magnesium stearate, sodium bicarbonate, calcium ferrocyanide, potassium aluminum silicate, and polydimethylsiloxane.  

Growing food and beverage industry and increasing market for the packaged food item is expected to impact positively the global food anti-caking agent market. Moreover, the rising population and their food demands are anticipated to drive the demand for food anti-caking agents in near future. The rising awareness regarding nutritional benefits of packaged food products and increasing preference towards convenience food is expected to fuel the food anti-caking agent market growth over the years to come. Expanding the beverage industry is increasing the demand for products such as coffee, cocoa, chocolate powder, baking powder, and instant soup powder. However various norms and guidelines regarding the use of food anti-caking agents by European Food Safety Authority are expected to hinder the market growth within the forecast period. In addition, increasing raw material price and high manufacturing cost are the major challenges for the growth of the food anti-caking agent market.

Global Food Anti Caking Agent Market

Its vast product line includes the anti-cake agent containing calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Calcium compound is dominating the global food anti-caking agent market owing to its high functionality and suitability in product formulation.

Based on the application, the food anti-caking agent market can be segmented into seasonings and condiments, bakery, dairy products, soups and sauces, and other applications. Seasonings and condiments segment is the fastest growing among other segments due to change in consumer’s taste and innovation in food products.

By geography, Europe accounted for the large chunk of market share in terms of revenue in 2017. The industry is anticipated to be driven by growing demand for convenience food, with properties such as good nutritional value, better quality, and long shelf life. In terms of revenue, Europe was followed by North America and the Asia Pacific in 2017. North America is anticipated to show significant growth in the years to come. This is largely due to the busy lifestyle of people in the region. Asia Pacific food anti-caking agent market is expected to show considerable growth owing to its increasing western eating habits.

Some of the leading companies have been investing in technological advancement, product innovation, and maintaining grade standards in order to retain their dominance in the market. Some of the key players operating in the market are, PPG Industries, Inc., Evonik Industries AG, Brenntag AG, Solvay S.A., Agropur Ingredients, Sweetener Supply Corp., Huber Engineered Materials, Univar Inc., International Media & Cultures, Inc., PQ Corporation, and others.

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