Food Anti-Caking Agent Market - Global Industry Analysis

Food Anti-Caking Agent Market by Product (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, and Others), By Application (Seasonings and Condiments, Bakery, Dairy Products, Soups & Sauces, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017– 2024

Published Date: 19-Jul-2018 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-1479 Status : Published

Global food anti-caking agent market expected to reach approximately USD 810 million by 2024, growing at a CAGR of around 4.4% between 2018 and 2024. Food anti-caking agent is used as an additive, added to powders or graduals in order to prevent forming lumps. The food anti-caking agent market is anticipated to witness substantial growth within the forecast period.

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