Fats & Oils Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Report Code: ZMR-1330 | Report Format : | Status : Upcoming |

Abstract

Global Fats & Oils Market: Overview

Fats and oils are very essential components in the diet and are also widely used in various industries. They are nothing but organic substances, in which fats are in the solid form while oils are in liquid form at the room temperature. Fats and oils are food products that have the high amount of energy and high energy density as compared to proteins and carbohydrates. The inedible oils are mainly used in the manufacturing of the soaps and other purposes. The majority of the oils and fats are generated from fatty acid esters.

Global Fats & Oils Market: Segmentation

The global fats and oils market is segmented into its type, application, form, and source. On the basis of the type, the global oil market is segregated into palm oil, rapeseed oil, olive oil, coconut oil, peanut oil, soybean oil, sunflower oil, and cottonseed oil. Similarly, the global fat market is categorized into its type as shortenings & margarine, tallow, poultry fats, butter, lard, and suet. Based on the application, the market is divided into industrial uses and food uses. On the basis of the form, the market is bifurcated into liquid and solid. Depending on the source from where the fats and oils are obtained the market is segmented into animal and vegetable.

Global Fats & Oils Market: Growth Factors

There has been a great demand for the fats and oils in the food and beverages industry. The changing food habit of the consumers is triggering the demand of the fats and oils market. The other sectors where the fats and the oils are used include chemical, animal feed, pharmaceutical, industrial, and personal care applications. The rising demand for the alternative biodiesel fuel in the transportation sector is increasing the demand of the market. The increasing health concerns and the high prices of the raw materials are likely to hamper the market growth in the coming years.

Global Fats & Oils Market: Regional Analysis

Region-wise, the software defined radio market is diversified into Asia-Pacific, Europe, North America, and Rest of the World. The region that dominates the fats and oils market is Asia Pacific region. The emerging economies such as India, Malaysia, China, and Indonesia are contributing a huge market share in the global oils and fats market. The factors that attribute to this growth are the growing awareness among the consumers about the health, increasing disposable incomes of the people, and the high consumption of the processed foods and edible oil. Latin America and North America is also contributing a good share in the fats and oils market which is mainly due to its increased applications in the industries. The production of the biodiesel along with other pharmaceutical applications in countries such as Argentina, Brazil, and the US has contributed to the growth of the market.

Global Fats & Oils Market: Competitive Players

The key market players in the fats and oils market include Cargill, Inc., International Foodstuff Company Limited, Archer Daniels Midland Company, Bunge Limited, and Wilmar International Limited.

Global Fats & Oils Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Report Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Related Reports

Feed Grade Oils Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2249 | Report Format:

Feed Grade Oils Market: Overview The feed grade oils are also available from the blends of the animal and vegetable oils. Previously, the feed grade oils were used mainly in the diets of the swine and poultry. However, now the feed grade oils are being used to add the energy content in form of s...Read More

Butyrospermum Parkii Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2247 | Report Format:

Butyrospermum Parkii Market: Overview The Butyrospermum Parkii mainly consists of the fatty acids which include the stearic and the oleic acids and also has vitamin E and carotene. The shea butter is obtained from the seeds of the tree Butyrospermum Parkii which are the wild trees found in the r...Read More

Brominated Vegetable Oil Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2246 | Report Format:

Brominated Vegetable Oil Market: Overview Bromine is an element that is found naturally in the sea water and in the bromide salt. The brominated vegetable oil is a complex fusion of the triglycerides that are derived from the plants which react to contain the atoms of bromine bonded to the molec...Read More

Aquaponics Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2240 | Report Format:

Aquaponics Market: Overview A combination of hydroponics and the aquaculture is the aquaponics and it is a highly useful water-based system. The arrangement is made in such a way that a variety of fishes which includes carp, tilapia, koi, goldfish, crappie, brim, and bass along with the plants s...Read More

Lipolyzed Butter Fat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2237 | Report Format:

Lipolyzed Butter Fat Market: Overview Lipolyzed butter fat is a yellowish creamy like liquid that has the odor of milk fat that has undergone enzymolysis. The lipolyzed butter fat is obtained by breaking the butter fat with the help of the microbial lipase enzyme. It is used to provide flavor to...Read More

Choose License Type:
Latest Published Reports

View All Published Reports