Essential Fatty Acids Market By Form (Powder, Syrup, Oil, and Others), By Source (Plant, Marine, and Dairy), By Product (Omega-9, Omega-7, Omega-6, and Omega-3), and By Application (Cosmetics, Infant Formula, Dietary Supplements, Animal Food and Feed, Pharmaceuticals, and Food and Beverages): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2026

Global essential fatty acids market is expected to reach around USD 9.15 billion by 2026, growing at a CAGR of 9.8% between 2019 and 2026. Fatty acids are essential for humans and animals for the proper functioning of their biological systems and are also referred to as essential fatty acids.

05-Sep-2019 | Number of pages: 110 | Report Code: ZMR-3545 | Report Format : | Status : Published

Abstract

The report covers a forecast and an analysis of the essential fatty acids market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2026 based on revenue (USD Billion). The study includes drivers and restraints of the essential fatty acids market along with their impact on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the essential fatty acids market on a global level.

In order to give a comprehensive view of the essential fatty acids market, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Essential Fatty Acids Market

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the market on a global and regional basis.

The study provides a decisive view of the essential fatty acids market by segmenting it based on form, source, product, application, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2026. The regional segment includes the historical and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Some key players in the essential fatty acids market are Koninklijke DSM, The Dow Chemical, FMC, Aker Biomarine, Golden Omega, Omega Protein, Enzymotec, AcastiPharma, Maruha Nichiro Foods, Stepan, and Croda International.

This report segments the global essential fatty acids market into:

Global Essential Fatty Acids Market: Form Analysis

  • Powder
  • Syrup
  • Oil
  • Others

Global Essential Fatty Acids Market: Source Analysis

  • Plant
  • Marine
  • Dairy

Global Essential Fatty Acids Market: Product Analysis

  • Omega-9
  • Omega-7
  • Omega-6
  • Omega-3

Global Essential Fatty Acids Market: Application Analysis

  • Cosmetics
  • Infant Formula
  • Dietary Supplements
  • Animal Food and Feed
  • Pharmaceuticals
  • Food and Beverages

Global Essential Fatty Acids Market: Regional Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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