Egg Protein Powder Market Size, Share, Growth Report 2032

Egg Protein Powder Market

Egg Protein Powder Market by Application (Bakery Products, Dietary Supplements, Ice Creams, Meat Products and Others), By Type (Egg Yolk Powder, Egg White Powder, and Whole Egg Powder) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-5694 Published Date: Feb-2021 Status : Published
Market Size in 2019 Market Forecast in 2026 Growth Rate (in %) Base Year
USD 6.3 billion USD 8.7 Billion CAGR at 5.4%. 2019

Global Egg Protein Powder Market: Overview

The egg protein powder market is set for rapid growth over the forecast period. In terms of revenue, the global automated sortation system market accounted for USD 6.3 Billion in 2019 and is expected to reach USD 8.7 Billion by 2026, growing at a CAGR of 5.4% from 2020 to 2026.

Global Egg Protein Powder Market SizeRequest Free Sample

Protein powders are also referred to as dietary supplements or body-building supplements as they are intended to supplement one's diet. Eggs are nature's multivitamin that has high nutrition. They are loaded with minerals, proteins, vitamins, fatty acids (omega3 & 6), and several other nutrients. There are very few foods that naturally contain vitamin D and eggs are one of them. They also provide essential amino acids that are needed by the body for growth and maintenance.

Global Egg Protein Powder Market: Growth Factors

The increase in demand for food enriched with egg protein like ovomucin and ovalbumin, the rising inclination of people towards a healthier lifestyle, and the rise in the demand for bakery products are the key factors that are stimulating the growth of the egg protein powder market. In some of the food & beverage industries, egg protein is used as a foaming, gelling, thickening agent, and emulsifier. Additionally, due to the presence of protein concentration and branched-chain amino acid profile, it is immensely used to manufacture nutritional and sports supplements. These mentioned factors are stimulating the demand for egg protein powder in the estimated time frame. Furthermore, factors such as a rise in disposable income, a growing trend toward weight management & muscle building, and changing consumer lifestyles, are jointly contributing to the growth of the market. Moreover, major players in the market are collaborating to introduce flavored egg protein powder along with formulating & manufacturing animal-free egg protein powder for vegans which is expected to enhance the growth of the egg protein powder market in the estimated timeframe. However, the availability of alternative sources for egg protein powder may hinder the growth of the global egg protein powder market.

Due to the outbreak of the Covid-19 pandemic which resulted in the lockdown and restriction on transportation, shutting down of fitness centers, markets and restaurants, eventually disrupting supply chain which resulted in the inaccessibility of raw materials in the F&B industry, one of the primary sectors using egg protein powder. Owing to the increase in the incidence of poultry diseases and the change in consumer behavior, the demand for egg protein powder declined. Due to the above-mentioned factors, the market for egg protein powder experienced sluggish growth throughout the pandemic.

Global Egg Protein Powder Market: Segmentation

The global egg protein powder market can be segmented into application type, and region.

By application, the market can be segmented into bakery products, dietary supplements, ice creams, meat products, and others. The dietary supplement segment under application is anticipated to grow at a rapid pace owing to a growing inclination towards health & fitness among the population and increasing awareness about the nutritional benefits of dietary supplements. By type, the market can be segmented into egg white powder, egg yolk powder, and whole egg powder.

Egg Protein Powder Market : Report Scope

Report Attributes Report Details
Report Name Egg Protein Powder Market Research Report
Market Size in 2019 USD 6.3 billion
Market Forecast in 2026 USD 8.7 Billion
Growth Rate CAGR of 5.4%.
Number of Pages 110
Key Companies Covered EUROVO S.R.L, Bouwhuis Enthoven, Rembrandt Foods, NOW Foods, Taj Agro Products, Rose Acre Farms, Taiyo Kagku, BNL Food Group, AVANGARDCO, Sanovo Technology Groupand and among others.
Segments Covered By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Base Year 2019
Historical Year 2019 to 2026
Forecast Year 2020 - 2026
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Global Egg Protein Powder Market: Regional Analysis

North America is anticipated to dominate the global market of egg protein powder in the estimated timeframe due to factors such as increasing consumption of dietary supplements by adults, the presence of major market players, and a surge in demand for a healthy diet.

Europe will hold a substantial share in the market. The Asia Pacific region is expected to grow at the highest CAGR. Some of the factors stimulating market growth are changing lifestyles & diets, a rise in disposable income, and increased fitness activities.

Global Egg Protein Powder Market: Competitive Players

Some of the key players in the egg protein powder market are:

  • Bouwhuis Enthoven
  • Rembrandt Foods
  • NOW Foods
  • Taj Agro Products
  • Rose Acre Farms
  • Taiyo Kagku
  • BNL Food Group
  • Sanovo Technology Groupand

Global Egg Protein Powder Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of The Middle East & Africa

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