Egg Protein Powder Market

Egg Protein Powder Market by Application (Bakery Products, Dietary Supplements, Ice Creams, Meat Products and Others), By Type (Egg Yolk Powder, Egg White Powder, and Whole Egg Powder) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-5694 Published Date: Feb-2021 Status : Published
Market Size in 2019 Market Forecast in 2026 Growth Rate (in %) Base Year
USD 6.3 billion USD 8.7 Billion CAGR at 5.4%. 2019

Egg Protein Powder Market

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