Egg Protein Powder Market by Application (Bakery Products, Dietary Supplements, Ice Creams, Meat Products and Others), By Type (Egg Yolk Powder, Egg White Powder, and Whole Egg Powder) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 25-Feb-2021 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-5694 Status : Published

The egg protein powder market is set for a rapid growth over the forecast period. In terms of revenue, the global automated sortation system market accounted for USD XX Billion in 2019 and is expected to reach USD XX Billion by 2026, growing at a CAGR of XX% from 2020 to 2026.

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