Diabetic Food Market - Global Industry Analysis

Diabetic Food Market (Ice Creams & Jellies, Dairy Products, Dietary Beverages, Baked Products, Confectionery, Snacks, And Other Products): Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends And Forecast, 2020 – 2028

Published Date: 07-Jun-2021 Category: Food & Beverage Report Format : PDF Pages: 150 Report Code: ZMR-119 Status : Published

The Global Diabetic Food Market accounted for USD 10.75 Billion in 2020 and is expected to reach USD 15.1 Billion by 2028, growing at a CAGR of around 4.3% between 2021 and 2028.

Description

Diabetic Food Market: Overview     

The Global Diabetic Food Market accounted for USD 10.75 Billion in 2020 and is expected to reach USD 15.1 Billion by 2028, growing at a CAGR of around 4.3% between 2021 and 2028.    

Diabetes is a condition during which insulin production is hampered our body doesn't use insulin which is liable for converting glucose to energy. This leads to a rising glucose level in the blood. Diabetic food products are dietary foods that contain low carbohydrates, sugar, and preservatives. Diabetic food possesses low in calories and is sugar-free which helps in maintaining the blood sugar level. Diabetic food is consumed by diabetic patients to take care of the balance of blood glucose and obese patients intake diabetic food for reducing the load.

Increasing demand for food and a hectic lifestyle has led to the potential growth of diabetes and obesity. Rising awareness toward diabetics and growing health consciousness among the young generation drives the diabetic foodstuff. Surging discretional income and straightforward availability of diabetic food positively impact the expansion of diabetic foodstuff. Yet surplus consumption of synthetic sugars and preservatives which increase the absorption of calories, in turn, causes high blood glucose levels. These factors may obstruct the expansion of diabetic foodstuff. Nonetheless, ongoing research for the assembly of diabetic food using natural sugar-free ingredients is predicted to open a new avenue for diabetic food within the years to return.

The manufacturers of diabetic food have introduced various products with low calories, zero preservatives, and sugar-free products for the diabetic and health concern population. a number of these products include ice creams & jellies, dairy products, dietary beverages, baked products, confectionery, snacks, and other products. The dietary beverage is that the leading segment due to the high consumption of several products of dietary beverages globally.

COVID-19 Impact Analysis

The COVID-19 impact on the healthcare industry is large and seriously disrupted the entire supply chain, from raw materials to manufacturing and delivery. The entire healthcare industry has shifted to manufacturing ventilators, vaccines, or raw materials for vaccines. At the worldwide level, the demand for medical ventilators has forced producers to spice up demand by up to 40 to 50 percent.  To satisfy the increasing demand, producers have also cooperated with automakers. Governments and various organizations are deeply engaged in meeting the worldwide situation, alongside other industry actors.  To deal with the buyer demands of vaccines, medications, diagnostics, and medical equipment like ventilators, the leading actors are involved in R&D operations, strategic alliances & partnerships, and innovative product releases.

Diabetic Food Market: Growth Factors

A hectic lifestyle and rising demand for food is resulting in diabetes which is anticipated to fuel the demand for diabetic food over the subsequent nine years. Moreover, increasing cases of type I diabetes among children and youth due to lack of physical activity is predicted to fuel the demand. The growing use of artificial sweeteners including aspartame, acesulfame potassium, and neo-tame as a substitute for sugar is anticipated to positively impact market growth.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Product Segment Analysis Preview   

Dietary beverages emerged as the leading application segment and accounted for over 30% of the general demand in 2016 due to the high demand for sugar-free and low-calorie beverages, particularly in North America and Europe. The demand for these baked products accounted for over 10% in 2016 and is projected to grow at a big rate within the coming years. Increasing income due to growing economies like the Asia Pacific is anticipated to reinforce the expansion of the baked products sector over the forecast period. Demand for dairy products accounted for over 26% in 2016. Increasing food manufacturing in emerging economies like China, India, and Brazil is projected to influence the market.

Diabetic Food Market: Key Players & Competitive Landscape

Key participants profiled in the report include David Chapman’s Ice Cream Limited, Fifty 50 Foods Inc., Nestle S.A., Kellogg Company, Mars Inc., Unilever Plc, The Coca-Cola Company, Nutrition Plus Health and Wellness Pvt. Ltd., Cadbury plc, PepsiCo Inc and Sushma Gram Udyog among others.

The global Diabetic Food Market  is segmented as follows:

By Product

  • Ice creams & jellies 
  • Dairy products
  • Dietary beverages 
  • Baked products
  • Confectionary
  • Snacks 
  • Other

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of the Middle East & Africa

Table Of Content

  • Chapter No. 1: Introduction
    • 1.1. Report Description
      • 1.1.1. Purpose of the Report
      • 1.1.2. USP & Key Offerings
    • 1.2. Key Benefits for Stakehulders
    • 1.3. Target Audience
    • 1.4. Report Scope
  • Chapter No. 2: Executive Summary
    • 2.1. Key Findings
      • 2.1.1. Top Investment Pockets
        • 2.1.1.1. Market Attractiveness Analysis, By Product
        • 2.1.1.2. Market Attractiveness Analysis, By Region
    • 2.2. Market Snapshot
    • 2.3. Global Diabetic Food Market , 2016 – 2028 (USD Billion)
    • 2.4. Insights from Primary Respondents
  • Chapter No. 3: COVID 19 Impact Analysis
    • 3.1. Impact Assessment of COVID-19 Pandemic, By Region
      • 3.1.1. North America
      • 3.1.2. Europe
      • 3.1.3. Asia Pacific
      • 3.1.4. Latin America
      • 3.1.5. The Middle-East and Africa
    • 3.2. Quarterly Market Revenue and Forecast by Region 2020 & 2021
    • 3.3. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Billion)
    • 3.4. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Billion)
    • 3.5. Key Strategies Undertaken by Companies to Tackle COVID-19
      • 3.5.1. Company Quarterly Revenue Analysis, 2019 & 2020
    • 3.6. Short Term Dynamics
    • 3.7. Long Term Dynamics
  • Chapter No. 4: Diabetic Food Market – Product Segment Analysis
    • 4.1. Overview
      • 4.1.1. Market Revenue Share, By Product, 2020 & 2028
    • 4.2. Ice creams & jellies
      • 4.2.1. Market Size and Forecast, By Region (USD Billion)
      • 4.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.3. Dairy Products
      • 4.3.1. Market Size and Forecast, By Region (USD Billion)
      • 4.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.4. Dietary beverages
      • 4.4.1. Market Size and Forecast, By Region (USD Billion)
      • 4.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.5. Baked products
      • 4.5.1. Market Size and Forecast, By Region (USD Billion)
      • 4.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.6. Confectionery
      • 4.6.1. Market Size and Forecast, By Region (USD Billion)
      • 4.6.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.6.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.7. Snacks
      • 4.7.1. Market Size and Forecast, By Region (USD Billion)
      • 4.7.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.7.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.8. Other
      • 4.8.1. Market Size and Forecast, By Region (USD Billion)
      • 4.8.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.8.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter No. 5: Diabetic Food Market – Region Segment Analysis
    • 5.1. Overview
      • 5.1.1. Global Market Revenue Share, By Region, 2020 & 2028
      • 5.1.2. Global Market Revenue, By Region, 2016 – 2028 (USD Billion)
    • 5.2. North America
      • 5.2.1. North America Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.2.2. North America Market Revenue, By Product, 2016 – 2028
      • 5.2.5. U.S.
        • 5.2.5.1. U.S. Market Revenue, By Product, 2016 – 2028
      • 5.2.6. Canada
        • 5.2.6.1. Canada Market Revenue, By Product, 2016 – 2028
      • 5.2.7. Mexico
        • 5.2.7.1. Mexico Market Revenue, By Product, 2016 – 2028
    • 5.3. Europe
      • 5.3.1. Europe Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.3.2. Europe Market Revenue, By Product, 2016 – 2028
      • 5.3.5. Germany
        • 5.3.5.1. Germany Market Revenue, By Product, 2016 – 2028
      • 5.3.6. France
        • 5.3.6.1. France Market Revenue, By Product, 2016 – 2028
      • 5.3.7. U.K.
        • 5.3.7.1. U.K. Market Revenue, By Product, 2016 – 2028
      • 5.3.8. Italy
        • 5.3.8.1. Italy Market Revenue, By Product, 2016 – 2028
      • 5.3.9. Spain
        • 5.3.9.1. Spain Market Revenue, By Product, 2016 – 2028
      • 5.3.10. Rest of Europe
        • 5.3.10.1. Rest of Europe Market Revenue, By Product, 2016 – 2028
    • 5.4. Asia Pacific
      • 5.4.1. Asia Pacific Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.4.2. Asia Pacific Market Revenue, By Product, 2016 – 2028
      • 5.4.5. China
        • 5.4.5.1. China Market Revenue, By Product, 2016 – 2028
      • 5.4.6. Japan
        • 5.4.6.1. Japan Market Revenue, By Product, 2016 – 2028
      • 5.4.7. India
        • 5.4.7.1. India Market Revenue, By Product, 2016 – 2028
      • 5.4.8. South Korea
        • 5.4.8.1. South Korea Market Revenue, By Product, 2016 – 2028
      • 5.4.9. South-East Asia
        • 5.4.9.1. South-East Asia Market Revenue, By Product, 2016 – 2028
      • 5.4.10. Rest of Asia Pacific
        • 5.4.10.1. Rest of Asia Pacific Market Revenue, By Product, 2016 – 2028
    • 5.5. Latin America
      • 5.5.1. Latin America Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.5.2. Latin America Market Revenue, By Product, 2016 – 2028
      • 5.5.5. Brazil
        • 5.5.5.1. Brazil Market Revenue, By Product, 2016 – 2028
      • 5.5.6. Argentina
        • 5.5.6.1. Argentina Market Revenue, By Product, 2016 – 2028
      • 5.5.7. Rest of Latin America
        • 5.5.7.2. Rest of Latin America Market Revenue, By Product, 2016 – 20285
    • 5.6. The Middle-East and Africa
      • 5.6.1. The Middle-East and Africa Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.6.2. The Middle-East and Africa Market Revenue, By Product, 2016 – 2028
      • 5.6.5. GCC Countries
        • 5.6.5.1. GCC Countries Market Revenue, By Product, 2016 – 2028
      • 5.6.6. South Africa
        • 5.6.6.1. South Africa Market Revenue, By Product, 2016 – 2028
      • 5.6.7. Rest of Middle-East Africa
        • 5.6.7.1. Rest of Middle-East Africa Market Revenue, By Product, 2016 – 2028
  • Chapter No. 6: Diabetic Food Market – Industry Analysis
    • 6.1. Introduction
    • 6.2. Market Drivers
      • 6.2.1. Driving Factor 1 Analysis
      • 6.2.2. Driving Factor 2 Analysis
    • 6.3. Market Restraints
      • 6.3.1. Restraining Factor Analysis
    • 6.4. Market Opportunities
      • 6.4.1. Market Opportunity Analysis
    • 6.5. Porter’s Five Forces Analysis
    • 6.6. PEST Analysis
    • 6.7. Regulatory Landscape
    • 6.8. Technology Landscape
    • 6.9. Regional Market Trends
      • 6.9.1. North America
      • 6.9.2. Europe
      • 6.9.3. Asia Pacific
      • 6.9.4. Latin America
      • 6.9.5. The Middle-East and Africa
    • 6.10. Pricing Analysis
    • 6.11. Value Chain Analysis
    • 6.12. Downstream Buyers
    • 6.13. Distributors/Traders List
  • Chapter No. 7: Competitive Landscape
    • 7.1. Company Market Share Analysis – 2019
      • 7.1.1. Global Diabetic Food Market : Company Market Share, 2019
      • 7.1.2. Global Diabetic Food Market , Company Market Revenue, 2016 – 2019 (USD Billion)
      • 7.1.3. Global Diabetic Food Market , Company Y-o-Y Growth, 2017 – 2028 (%)
      • 7.1.4. Global Diabetic Food Market : Radar Determinant Chart, 2019
    • 7.2. Strategic Developments
      • 7.2.1. Acquisitions & Mergers
      • 7.2.2. New Product Launch
      • 7.2.3. Regional Expansion
    • 7.3. Company Strategic Developments – Heat Map Analysis
  • Chapter No. 8: Company Profiles
    • 8.1. David Chapman’s Ice Cream Limited
      • 8.1.1. Company Overview
      • 8.1.2. Key Executives
      • 8.1.3. Product Portfolio
      • 8.1.4. Financial Overview
      • 8.1.5. Operating Business Segments
      • 8.1.6. Business Performance
      • 8.1.7. Recent Developments
    • 8.2. Nestle S.A
    • 8.3 Kellogg Company
    • 8.4 Mars Inc.
    • 8.5 Unilever Plc
    • 8.6 The Coca-Cula Company
    • 8.7 Newtrition Plus Health and Wellness Pvt. Ltd.
    • 8.8 Cadbury plc
    • 8.9 PepsiCo Inc
    • 8.10 Sushma Gram Udyog
  • Chapter No. 9: Marketing Strategy Analysis
    • 9.1. Marketing Channel
    • 9.2. Direct Marketing
    • 9.3. Indirect Marketing
    • 9.4. Marketing Channel Development Trends
    • 9.5. Economic/Pulitical Environmental Change
  • Chapter No. 10: Research Methodology
    • 10.1. Research Methodology
    • 10.2. Phase I - Secondary Research
    • 10.3. Phase II - Data Modeling
      • 10.3.1. Company Share Analysis Model
      • 10.3.2. Revenue Based Modeling
    • 10.4. Phase III - Primary Research
    • 10.5. Research Limitations
      • 10.5.1. Assumptions

Table Of Figures

List of Figures 

FIG NO. 1. Market Attractiveness Analysis, By Product
FIG NO. 2. Market Attractiveness Analysis, By Region
FIG NO. 3. Global Diabetic Food Market  Revenue, 2016 – 2028 (USD Billion)
FIG NO. 4. Impact of COVID-19 Pandemic in North America Countries
FIG NO. 5. Market Revenue Share, By Product, 2020 & 2028
FIG NO. 6. Global Diabetic Food Market  for Ice creams & jellies, Revenue (USD Billion) 2016 – 2028
FIG NO. 7. Comparative Revenue Analysis of Diabetic Food Market  for Ice creams & jellies, By Country, 2020 & 2028
FIG NO. 8. Global Diabetic Food Market  for Dairy Products, Revenue (USD Billion) 2016 – 2028
FIG NO. 9. Comparative Revenue Analysis of Diabetic Food Market  for Dairy Products, By Country, 2020 & 2028
FIG NO. 10. Global Diabetic Food Market  for Dietary beverages, Revenue (USD Billion) 2016 – 2028
FIG NO. 11. Comparative Revenue Analysis of Diabetic Food Market  for Dietary beverages, By Country, 2020 & 2028
FIG NO. 12. Global Diabetic Food Market  for Baked products, Revenue (USD Billion) 2016 – 2028
FIG NO. 13. Comparative Revenue Analysis of Diabetic Food Market  for Baked products, By Country, 2020 & 2028
FIG NO. 14. Global Diabetic Food Market  for Others, Revenue (USD Billion) 2016 – 2028
FIG NO. 15. Comparative Revenue Analysis of Diabetic Food Market  for Others, By Country, 2020 & 2028
FIG NO. 16. Global Diabetic Food Market  Revenue Share, By Region, 2020 & 2028
FIG NO. 17. North America Diabetic Food Market  Revenue, 2016 - 2028 (USD Billion)
FIG NO. 18. Porter’s Five Forces Analysis for Global Diabetic Food Market 
FIG NO. 19. PEST Analysis for Global Diabetic Food Market 
FIG NO. 20. Pricing Analysis for Global Diabetic Food Market 
FIG NO. 21. Value Chain Analysis for Global Diabetic Food Market 
FIG NO. 22. Company Share Analysis, 2019
FIG NO. 23. Radar Determinant Chart, 2019
FIG NO. 24. Company Strategic Developments – Heat Map Analysis
FIG NO. 25. L-3 Security Detection Systems Business Segment Revenue Share, 2020 (%)
FIG NO. 26. L-3 Security Detection Systems Geographical Segment Revenue Share, 2020 (%)
FIG NO. 27. Market Channels
FIG NO. 28. Marketing Channel Development Trend
FIG NO. 29. Growth in World Gross Product, 2008-2018
FIG NO. 30. Research Methodology – Detailed View
FIG NO. 31. Research Methodology
 


Table Of Tables

List of Tables 

TABLE NO. 1. Global Diabetic Food Market : Snapshot
TABLE NO. 2. Quarterly Diabetic Food Market  Revenue by Region, 2020
TABLE NO. 3. Quarterly Diabetic Food Market  Revenue Forecast by Region, 2021
TABLE NO. 4. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Billion) 
TABLE NO. 5. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Billion)
TABLE NO. 6. Global Diabetic Food Market  for Ice creams & jellies, by Region, 2016 – 2028 (USD Billion)
TABLE NO. 7. Global Diabetic Food Market  for Dairy Products, by Region, 2016 – 2028 (USD Billion)
TABLE NO. 8. Global Diabetic Food Market  for Dietary beverages, by Region, 2016 – 2028 (USD Billion)
TABLE NO. 9. Global Diabetic Food Market  for Baked products, by Region, 2016 – 2028 (USD Billion)
TABLE NO. 10. Global Diabetic Food Market  for Others, by Region, 2016 – 2028 (USD Billion)
TABLE NO. 11. Global Diabetic Food Market  Revenue, By Region, 2016 – 2028 (USD Billion)
TABLE NO. 12. North America Diabetic Food Market  Revenue, By Country, 2016 – 2028 (USD Billion)
TABLE NO. 13. North America Diabetic Food Market  Revenue, By Product, 2016 – 2028 (USD Billion)
TABLE NO. 14. U.S. Diabetic Food Market  Revenue, By Product, 2016 – 2028 (USD Billion)
TABLE NO. 15. Canada Diabetic Food Market  Revenue, By Product, 2016 – 2028 (USD Billion)
TABLE NO. 16. Mexico Diabetic Food Market  Revenue, By Product, 2016 – 2028 (USD Billion)
TABLE NO. 17. Drivers for the Diabetic Food Market : Impact Analysis
TABLE NO. 18. Restraints for the Diabetic Food Market : Impact Analysis
TABLE NO. 19. Major Buyers of Calcium Nitrate 
TABLE NO. 20. Distributors/Traders List of Calcium Nitrate
TABLE NO. 21. Global Diabetic Food Market , Company Market Revenue, 2016 – 2019 (USD Billion)
TABLE NO. 22. Global Diabetic Food Market , Company Y-o-Y Growth, 2017 – 2028 (USD Billion)

Methodology

This report is based on in-depth qualitative and quantitative analyses of the global Diabetic Food market. Zion Research has collected and analyzed key data belong to the global Diabetic Food market using a variety of methods. Quantitative analysis has been done following various projection and sampling techniques.

The qualitative analysis involved primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes were validated through experts' opinions. The market dynamics have been determined afterconducting a detailed study of the micro and macroeconomic indicators of the market.

Various parameters have been taken into account, while estimating market size. The revenue generated by the leading industry participants in from the sales of Diabetic Food across the world has been calculated through primary and secondary research.

Zion Research employs combination of secondary research followed by extensive primary research. Under secondary research, we refer to prominent paid as well as open access data sources including product literature, company annual reports, government publications, press releases, industry association’s magazines and other relevant sources for data collection. Other prominent secondary sources include, STATISTA, trade journals, trade associations, statistical data from government websites, etc. 

For this study, Zion Research has conducted all-encompassing primary research with key industry participants to collect first had data. Moreover, in-depth interviews with key opinion leaders also assistedin validation of findings from secondary research and to understand key trends in the Diabetic Food industry. Primary research makes up major source of data collection and validation.   

Primary Research

We conduct primary interviews with industry participants and commentators on an ongoing basis to validate data and analysis. A typical research interview fulfills the following functions:

  • Provides firsthand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
  • Helps in validating and strengthening the secondary research findings
  • Further develops the analysis team’s expertise and market understanding
  • Primary research involves e-mail interactions, telephonic interviews as well as face-to-face interviews for each market, category, segment and sub-segment across geographies

Participants who typically participate in such a process include, but are not limited to:

  • Industry participants: CEOs, VPs, marketing/product managers, market intelligence managers and national sales managers
  • Purchasing managers, technical personnel, distributors and resellers
  • Outside experts: Investment bankers, valuation experts and research analysts specializing in specific markets

Key opinion leaders specializing in different areas corresponding to different industry verticals

Secondary Research

Secondary research sources that are typically referred to include, but are not limited to:

  • Company websites, annual reports, financial reports, broker reports, investor presentations and SEC filings
  • IDC and other relevant magazines
  • Internal and external proprietary databases, and relevant patent and regulatory databases
  • National government documents, statistical databases and market reports

News articles, press releases and webcasts specific to companies operating in the market

Following a comprehensive secondary and primary research and insights thus gathered, analysts at Zion Research have provided an in-depth analysis of various aspects of the Diabetic Food market.

Models

Where no hard data is available, we use models and estimates to produce comprehensive data sets. A rigorous methodology is adopted, wherein the available hard data is cross-referenced with the following data types to produce estimates:

  • Demographic data: Population split by segments
  • Macroeconomic indicators: GDP, PPP, Per Capita Income, etc.
  • Industry indicators: Expenditure, technology stage and infrastructure, sector growth and facilities
  • Data is then cross-checked by an expert panel.

Free Analysis

Diabetes is metabolic diseases in which body’s ability to convert glucose to energy is defected, resulting in high blood sugar for prolong period. The insulin level that converts the glucose to energy is hampered adversely. Diabetic foods play an important role in diabetes management. Diabetic food consists of dietary products, low calories, zero cholesterol, preservatives and sugar-free ingredients which help in maintaining the blood sugar level. Diabetic foods encompass many different products consumed by diabetic patients and health consciousness consumers.

Escalating incidence of diabetics and obesity patients couple with increasing health issues due to consumption of junk food drives the market for diabetic food. Moreover, easy availability of diabetic food and presence of wide variety of innovated diabetic foods fuel the growth of the market. Increasing disposable income, a shift in lifestyle and rising diet culture among the women boost the diabetic food market. Though, excess consuming of sugar-free products leads to high absorption of calorie, resulting in high blood sugar level which may hinder the growth of diabetic food market. Also, artificial sugar and preservatives may cause effects on the health such as headaches, and tumor. Nevertheless, use of natural products in innovative diabetic foods is likely to open new opportunities for diabetic food in the coming years.

Global Diabetic food Market

On the basis of product, the diabetic food market can be segmented as low calories ice creams & jellies, dairy products, sugar-free dietary beverages, low cholesterol baked products, confectionary, snacks and other products. The dietary beverage is widely consumed owing to the availability of product varieties. However, baked products with zero cholesterol, sugar-free and preservative free products are gaining demand among the diabetics and obesity population.

North America held the largest market for the diabetic foods owing to increasing health issues. Major reasons for these health issues include high blood sugar level and growing ageing population especially in U.S. The market is expected to remain dominant in this region due to increasing number of obesity in U.S. Europe is anticipated to show significant growth over the coming years. This mainly contributed by rising concern for unhealthy lifestyle in this region. Asia Pacific considered as the fastest growing regional market. This growth is supported by India, China and Japan owing to rising disposable income, rapid urbanization and surging attraction towards healthy foods. Latin America, Middle East and Africa are projected to experience high growth in forecast period due to improving lifestyle and promising awareness about diabetics.

Some of the global major players in the diabetic foods are David Chapman’s Ice Cream Limited, Fifty 50 Foods Inc., Nestle S.A., Kellogg Company, Mars Inc., Unilever Plc, The Coca-Cola Company, Newtrition Plus Health and Wellness Pvt. Ltd., Cadbury plc, PepsiCo Inc and Sushma Gram Udyog among others. Newtrition Plus delivers innovative, clinically tested, functional food, sugar-free and nutritional food for the diabetics patients. Amber Lyn manufactures sugar-free Belgian dark chocolates that are sweetened with maltitol and possesses zero cholesterol, milk products, trans-fat, preservative and gluten free chocolates. Sushma Gram Udyog produces diverse products that include oat bran, white oats, barley porridge, and unpolished brown rice that are produced under hygienic conditions and with natural ingredients for the diabetic patients.

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FrequentlyAsked Questions

The global Diabetic Food Market was valued at USD 10.75 Billion in 2020.

The global Diabetic Food Market  is expected to reach USD 15.1 Billion by 2028, growing at a CAGR of 4.3% between 2021 to 2028.

Some of the key factors driving the global Diabetic Food Market growth are Hectic lifestyle and rising demand for junk food is leading to diabetes which is anticipated to fuel the demand over the forecast period.

North America region held a substantial share of the Diabetic Food Market in 2020.

The key companies operating in Diabetic Food market include David Chapman’s Ice Cream Limited, Fifty 50 Foods Inc., Nestle S.A., Kellogg Company, Mars Inc., Unilever Plc, The Coca-Cola Company, Newtrition Plus Health and Wellness Pvt. Ltd., Cadbury plc, PepsiCo Inc and Sushma Gram Udyog among others.

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