03-Jan-2020 | Zion Market Research
Zion Market Research has published a new report titled “Diabetic Food Market (Ice Creams & Jellies, Dairy Products, Dietary Beverages, Baked Products, Confectionary, Snacks and Other Products): Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021” The global diabetic food market, as per the report, was capitalized at more than USD 8.0 Billion in 2015, is anticipated to attain over USD 11.3 Billion in 2021 and is projected to develop at around 5.75% CAGR from 2016 to 2021.
In diabetes, production of insulin is either obstructed or the body doesn’t utilize the insulin that is accountable for transforming the glucose to energy. This leads to the increase in blood glucose levels. Diabetic food products are nutritional foods that have low sugar, preservatives, and carbohydrate. Diabetic food is sugar-free and has low calorie that assists in balancing the levels of blood glucose. The diabetic patients consume the diabetic food to keep the equilibrium of blood sugar, whereas obesity patients consume diabetic food for weight reduction.
Browse the full "Diabetic Food Market (Ice Creams & Jellies, Dairy Products, Dietary Beverages, Baked Products, Confectionary, Snacks and Other Products): Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021" report at https://www.zionmarketresearch.com/report/diabetic-food-market
Hectic lifestyle and rising stipulation for junk food has resulted in the robust increase in number of diabetic and obesity patients. Increasing consciousness about diabetes and rising health awareness among the youngsters propels the diabetic food market growth. Swelling discretional salary and easy obtainability of diabetic food influences the expansion of the diabetic food market hectic lifestyle. The excess consumption of the preservatives and artificial sugars that elevate calories’ absorption, in turn, results in high blood sugar level, which is likely to hamper the diabetic food market growth. Nevertheless, ongoing study for the making of diabetic food utilizing natural sugar-free constituents is projected to bring up new prospects for the diabetic food in the near future.
The diabetic food manufacturers have launched numerous products with zero preservatives, sugar-free, and low calories products for the health-conscious and diabetic people. Few of these products comprise dairy products, ice creams & jellies, baked products, dietary beverages, snacks, confectionery, and other products. In the market, the dietary beverage segment governed because of the high intake of numerous dietary beverages products across the globe.
North America governed the diabetic food market and is deemed to be the maximum revenue-producing region. The growth can be attributed to the altering lifestyle, increasing worries for healthy living, and rising disposable income. Further, the number of diabetic and obese patients is increasing fueling the expansion of diabetic food market. The second biggest diabetic food market is Europe as a result of rising health complexity due to growing elderly population and high blood sugar level in this region.
The active participants in the diabetic foods market include Newtrition Plus Health, Kellogg Company, David Chapman’s Ice Cream Limited, Cadbury plc, Nestle S.A., Mars Inc., Fifty 50 Foods Inc., Wellness Pvt. Ltd., Sushma Gram Udyog, The Coca-Cola Company, Unilever Plc, and PepsiCo Inc, amongst others. The firms like Amber Lyn, Sushma Gram Udyog, and Newtrition Plus provides diverse varieties of diabetic foods for the people with diabetes that are cholesterol-free, sugar-free, and prepared from natural constituents. Few of the products provided by these firms are sugar-free chocolates, oat bran, beverages, barley, white oats, and so on.
This report segments the diabetic food market as follows:
Diabetic Food Market: Products Segment Analysis
Diabetic Food Market: Regional Segment Analysis
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