07-Jun-2021 | Zion Market Research
The Global Diabetic Food Market was accounted for USD 10.75 Billion in 2020 and is expected to reach USD 15.1 Billion by 2028, growing at a CAGR of around 4.3% between 2021 and 2028.
The report gives the overview of the diabetic food industry along with the forecast and analysis for the diabetic food market on a global and regional level. The report provides historic data of 2020 and forecast from 2021 to 2028 based on revenue (USD Billion). The study contains drivers and restraints for the market and their impact on the demand over the estimated period. Additionally, the report provides the study of upcoming opportunities in the diabetic food market on a global and regional level.
The report includes a comprehensive view on the diabetic food market, which includes detailed competitive scenario, strategic developments and product portfolio of key participants. The competitive landscape in the market along with the analysis of Porter’s five forces model, for the diabetic food market, are also included. The study covers market attractiveness analysis of product segment based on their market size, growth rate, and attractiveness.
The study includes a significant view on the diabetic food market by segmenting the market on basis of product and region. Products of diabetic foods are ice creams & jellies, dairy products, dietary beverages, baked products, confectionary, snacks and other products. The product and regional segments have been evaluated based on current and future trends and the market is forecasted from 2015 to 2021. The regional segmentation includes the present and forecast demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa with its further classified into major countries including U.S. Germany, France, UK, China, Japan, India, and Brazil.
The diabetic foodstuff was dominated by North America and is taken into account to be the very best revenue-generating region. This was mainly thanks to the changing lifestyle, increasing income, and growing concern for healthy living. Also, the amount of obesity and diabetes patients is rising which contributes to the expansion of diabetic foodstuff during this region. Europe is that the second largest marketplace for diabetic food owing to escalating health complexity due to high blood glucose levels and the rising aging population during this region. Emerging economies like India, China, and Japan are expected to be the foremost prominent markets within the near future owing to the increasing expenditure capacity of the utmost population on diabetic food.
Furthermore, increasing concern for health because the number of diabetics is mounting in these economies. This contributes to the expansion of diabetic foodstuff significantly. Brazil and Africa are anticipated to point out high growth due to developing living standards.
The report provides in-depth competitive view and detailed company profiles of the key players operating in the global market. Key participants profiled in the report include David Chapman’s Ice Cream Limited, Fifty 50 Foods Inc., Nestle S.A., Kellogg Company, Mars Inc., Unilever Plc, The Coca-Cola Company, Newtrition Plus Health and Wellness Pvt. Ltd., Cadbury plc, PepsiCo Inc and Sushma Gram Udyog among others.
Browse the full “Diabetic Food Market (Ice Creams & Jellies, Dairy Products, Dietary Beverages, Baked Products, Confectionery, Snacks, And Other Products): Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends And Forecast, 2020 – 2028.” Report at https://www.zionmarketresearch.com/report/diabetic-food-market
This report segments the diabetic food market as follows:
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