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Bread and Baked Food Market - Global Industry Analysis

Bread and Baked Food Market by Type (Bread, Pastries, Cereals, Pies, Cakes, Cookies, Biscuits, Scones and Other Types): Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2028

Published Date: 19-May-2021 Category: Food & Beverage Report Format : PDF Pages: 140 Report Code: ZMR-89 Status : Published

The Global Bread & Baked Food Market accounted for almost USD 148.42 Billion in 2020 and is likely to cross almost USD 22170 Billion by end of 2028, developing at a CAGR of almost 5.9% from 2017 to 2022.

Description

Market Overview

The Global Bread & Baked Food Market accounted for almost USD 148.42 Billion in 2020 and is likely to cross almost USD 22170 Billion by end of 2028, developing at a CAGR of almost 5.9% from 2017 to 2022.

The reports by Mondelez company in December 2020 suggested that the biscuit category is among the fastest growing food segments in the last 6-8 months, led by in-home consumption during the Coronavirus (Covid-19) pandemic. Moreover, the reports  by the company also suggests that the organised biscuit market in India was valued at US$ 5 Billion in size and expected to grow at double rate in April-May against pre-Covid levels as people stocked up during the lockdown. The aforementioned dare the key factors  expected to drive the overall market growth.

Moreover, key manufactures in the market are focusing on strategies such as new product launches. For instance, in December 2020, Kellogg launched three new whole grain-centric cereals in the market. The grain cereal’s product portfolio includes: Special Blueberry, Kellogg’s Frosted Mini-Wheat Cinnamon Roll and Raisin Bran. Likewise, in September 2020, Nestle launched a new breakfast cereal for children. The new product is produced from natural ingredients, and contains no artificial colours or flavours, and is high in fibre. And in August 2020, Mondelez India merged with Bournvita Fills. With the help of this merger the company aims to enter cereals market.

COVID-19 Impact Analysis

The pandemic has significantly impacted the snack and bakery industry. Nonetheless, food processing is a necessary industry, and snack manufacturers and bakeries have worked tirelessly to keep their operations up and running. By 2020, packaged goods could rise by over 6% in 2020 relative to 2019. During the lockdown, bake-off use rose at the expense of scratch baking on the premises, which faced labour shortages and additional sanitary restrictions. Due to the difficulty of maintaining regular deliveries, fresh bakery food deliveries have declined since the lockout.

Growth Factors

The bread & baked food marketis expected to rise in response to rising demand for ready-to-eat foods. In developing markets, Moreover, the adoption of a westernised lifestyle, dual-income households, a focus on healthy lifestyles, increased wellness awareness, and a rise in disposable income are the main factors driving the baked foods industry growth.               

Growing product launches by key players in the market is expected to drive the overall growth of the market. For instance, in December 2020, Mondelez extended its brand bornvita into cookies. Moreover, rising contribution of baking industry in the global revenue is expected to boost the market growth. For instance, In the U.S. today the baking industry accounts for over 600,000 jobs and over $102 billion a year.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Type Segment Analysis Preview

Based on type, the Global Bread & Baked Food Market is segmented into Bread, Pastries, Cereals, Pies, Cakes, Cookies, Biscuits, Scones and Other Types

The rising consumption of bread across the globe is expected to boost the growth of the bread and baked food market. For instance, it is estimated that the total bread consumption accounted for 129,000 tonnes in 2016 as compared to 122,000 tonnes in 2007.

The biscuits segment is expected to grow at a considerable rate during the forecast period due to increased biscuit production in tandem with biscuit demand, and the commodity has established a strong foothold in people's nutrition, especially in children's meals. Furthermore, with product diversification and technological advancements in response to demand, biscuit demand is on the rise. The aforementioned factors are some of the key reasons contributing to the growth of the market.

Regional Analysis Preview

Asia Pacific region is expected to grow at a fastest rate during the forecast period. For instance, the bakery industry in India is the largest segment of the food processing industry and has enormous growth potential. More than 2,000 organised or semiorganized bakeries produce 1.3 million tonnes of bakery products in India, while 1,000,000 unorganised small-scale bakeries produce 1.7 million tonnes. North America held a significant share in the overall bread & baked food market in 2020 and expected to continue its dominance over the forecast period owing to rising number of bakeries in the region. For instance, Currently, the United States, there are 2,800 private bakeries and 6,000 retail bakeries.. Moreover, various strategies adopted by major player also supports the growth of the market. For instance, recently, Grupo Bimbo acquired Sara Lee and Weston Bread Unit, making it the largest baked 6 goods company in the US. The aforesaid reasons are some of the key factors contributing to the growth of the market.

Key Market Players & Competitive Landscape

Some of key players in Bread & baked food market are Key players of the bread and baked food market include Delta Agri-Foods Inc, Biscuits Fossier, DeliFrance, Groupe Holder, Paul. Cake the Kitchen Family, Baker’s Oven, Beigel Bake, Huntley and Palmers, Premier Foods, Warrens Bakery, AB Mauri among others

 The Global Bread & Baked Food Market is segmented as follows:

By Type

  • Leavening agents
  • Fats & shortenings
  • Colors & flavors
  • Baking powders & mixes
  • Emulsifiers
  • Starch
  • Enzymes
  • Oil
  • Other

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1. Introduction
    • 1.1. Report Description
      • 1.1.1. Purpose of the Report
      • 1.1.2. USP & Key Offerings
    • 1.2. Key Benefits for Stakehulders
    • 1.3. Target Audience
    • 1.4. Report Scope
  • Chapter 2. Executive Summary
    • 2.1. Key Findings
      • 2.1.1. Top Investment Pockets
      • 2.1.2. Market Attractiveness Analysis, By Type
      • 2.1.3. Market Attractiveness Analysis, By Region
    • 2.2. Market Snapshot
    • 2.3. Global Baking Ingredients Market, 2016 – 2028 (USD Billion)
    • 2.4. Insights from Primary Respondents
  • Chapter 3. COVID 19 Impact Analysis
    • 3.1. Impact Assessment of COVID-19 Pandemic, By Region
      • 3.1.1. North America
      • 3.1.2. Europe
      • 3.1.3. Asia Pacific
      • 3.1.4. Latin America
      • 3.1.5. The Middle-East and Africa
    • 3.2. Quarterly Market Revenue and Forecast by Region 2020 & 2021
    • 3.3. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Billion)
    • 3.4. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Billion)
    • 3.5. Key Strategies Undertaken by Companies to Tackle COVID-19
      • 3.5.1. Company Quarterly Revenue Analysis, 2019 & 2020
    • 3.6. Short Term Dynamics
    • 3.7. Long Term Dynamics
  • Chapter 4. Baking Ingredients Market– Type Segment Analysis
    • 4.1. Overview
      • 4.1.1. Market Revenue Share, By Type, 2020 & 2028
    • 4.2. Biodegradable Diapers
      • 4.2.1. Market Size and Forecast, By Region (USD Billion)
      • 4.2.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.2.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.3. Training Nappy
      • 4.3.1. Market Size and Forecast, By Region (USD Billion)
      • 4.3.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.3.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.4. Cloth Diapers
      • 4.4.1. Market Size and Forecast, By Region (USD Billion)
      • 4.4.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.4.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.5. Swim Pants
      • 4.5.1. Market Size and Forecast, By Region (USD Billion)
      • 4.5.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.5.3. Key Market Trends, Growth Factors, & Opportunities
    • 4.6. Disposable Diaper
      • 4.6.1. Market Size and Forecast, By Region (USD Billion)
      • 4.6.2. Comparative Revenue Analysis, By Country, 2020 & 2028
      • 4.6.3. Key Market Trends, Growth Factors, & Opportunities
  • Chapter 5. Baking Ingredients Market– Regional Analysis
    • 5.1. Overview
      • 5.1.1. Global Market Revenue Share, By Region, 2020 & 2028
      • 5.1.2. Global Market Revenue, By Region, 2016 – 2028 (USD Billion)
    • 5.2. North America
      • 5.2.1. North America Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.2.2. North America Market Revenue, By Type, 2016 – 2028
      • 5.2.3. U.S.
        • 5.2.3.1. U.S. Market Revenue, By Type, 2016 – 2028
      • 5.2.4. Canada
        • 5.2.4.1. Canada Market Revenue, By Type, 2016 – 2028
      • 5.2.5. Mexico
        • 5.2.5.1. Mexico Market Revenue, By Type, 2016 – 2028
    • 5.3. Europe
      • 5.3.1. Europe Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.3.2. Germany
        • 5.3.2.1. Germany Market Revenue, By Type, 2016 – 2028
      • 5.3.3. France
        • 5.3.3.1. France Market Revenue, By Type, 2016 – 2028
      • 5.3.4. U.K.
        • 5.3.4.1. U.K. Market Revenue, By Type, 2016 – 2028
      • 5.3.5. Italy
        • 5.3.5.1. Italy Market Revenue, By Type, 2016 – 2028
      • 5.3.6. Spain
        • 5.3.6.1. Spain Market Revenue, By Type, 2016 – 2028
      • 5.3.7. Rest of Europe
        • 5.3.7.1. Rest of Europe Market Revenue, By Type, 2016 – 2028
    • 5.4. Asia Pacific
      • 5.4.1. Asia Pacific Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.4.2. Asia Pacific Market Revenue, By Type, 2016 – 2028
      • 5.4.3. China
        • 5.4.3.1. China Market Revenue, By Type, 2016 – 2028
      • 5.4.4. Japan
        • 5.4.4.1. Japan Market Revenue, By Type, 2016 – 2028
      • 5.4.5. India
        • 5.4.5.1. India Market Revenue, By Type, 2016 – 2028
      • 5.4.6. South Korea
        • 5.4.6.1. South Korea Market Revenue, By Type, 2016 – 2028
      • 5.4.7. South-East Asia
        • 5.4.7.1. South-East Asia Market Revenue, By Type, 2016 – 2028
      • 5.4.8. Rest of Asia Pacific
        • 5.4.8.1. Rest of Asia Pacific Market Revenue, By Type, 2016 – 2028
    • 5.5. Latin America
      • 5.5.1. Latin America Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.5.2. Latin America Market Revenue, By Type, 2016 – 2028
      • 5.5.3. Brazil
        • 5.5.3.1. Brazil Market Revenue, By Type, 2016 – 2028
      • 5.5.4. Argentina
        • 5.5.4.1. Argentina Market Revenue, By Type, 2016 – 2028
      • 5.5.5. Rest of Latin America
        • 5.5.5.1. Rest of Latin America Market Revenue, By Type, 2016 – 2028
    • 5.6. Middle-East and Africa
      • 5.6.1. Middle-East and Africa Market Revenue, By Country, 2016 – 2028 (USD Billion)
      • 5.6.2. Middle-East and Africa Market Revenue, By Type, 2016 – 2028
      • 5.6.3. GCC Countries
        • 5.6.3.1. GCC Countries Market Revenue, By Type, 2016 – 2028
      • 5.6.4. South Africa
        • 5.6.4.1. South Africa Market Revenue, By Type, 2016 – 2028
      • 5.6.5. Rest of Middle-East and Africa
        • 5.6.5.1. Rest of Middle-East and Africa Market Revenue, By Type, 2016 – 2028
  • Chapter 6. Baking Ingredients Market– Industry Analysis
    • 6.1. Introduction
    • 6.2. Market Drivers
      • 6.2.1. Driving Factor 1 Analysis
      • 6.2.2. Driving Factor 2 Analysis
    • 6.3. Market Restraints
      • 6.3.1. Restraining Factor Analysis
    • 6.4. Market Opportunities
      • 6.4.1. Market Opportunity Analysis
    • 6.5. Porter’s Five Forces Analysis
    • 6.6. PEST Analysis
    • 6.7. Regulatory Landscape
    • 6.8. Technology Landscape
    • 6.9. Regional Market Trends
      • 6.9.1. North America
      • 6.9.2. Europe
      • 6.9.3. Asia Pacific
      • 6.9.4. Latin America
      • 6.9.5. The Middle-East and Africa
    • 6.10. Pricing Analysis
    • 6.11. Value Chain Analysis
    • 6.12. Downstream Buyers
    • 6.13. Distributors/Traders List
  • Chapter 7. Competitive Landscape
    • 7.1. Company Market Share Analysis – 2019
      • 7.1.1. Global Baking Ingredients Market: Company Market Share, 2019
      • 7.1.2. Global Baking Ingredients Market, Company Market Revenue, 2016 – 2019 (USD Billion)
      • 7.1.3. Global Baking Ingredients Market, Company Y-o-Y Growth, 2017 – 2019 (%)
      • 7.1.4. Global Baking Ingredients Market: Radar Determinant Chart, 2019
    • 7.2. Strategic Developments
      • 7.2.1. Acquisitions & Mergers
      • 7.2.2. New Product Launch
      • 7.2.3. Regional Expansion
    • 7.3. Company Strategic Developments – Heat Map Analysis
  • Chapter 8. Company Profiles
    • 8.1. SCA Hygiene
      • 8.1.1. Company Overview
      • 8.1.2. Key Executives
      • 8.1.3. Product Portfolio
      • 8.1.4. Financial Overview
      • 8.1.5. Operating Business Segments
      • 8.1.6. Business Performance
      • 8.1.7. Recent Developments
    • 8.2. Unicharm
    • 8.3. Bumkins
    • 8.4. Procter & Gamble
    • 8.5. Kimberly-Clark
    • 8.6. KAO Corporation
    • 8.7. Diapees and Wipees
    • 8.8. Hengan
  • Chapter 9. Marketing Strategy Analysis
    • 9.1. Marketing Channel
    • 9.2. Direct Marketing
    • 9.3. Indirect Marketing
    • 9.4. Marketing Channel Development Trends
    • 9.5. Economic/Pulitical Environmental Change
  • Chapter 10. Research Methodology
    • 10.1. Research Methodology
    • 10.2. Phase I - Secondary Research
    • 10.3. Phase II - Data Modeling
      • 10.3.1. Company Share Analysis Model
      • 10.3.2. Revenue Based Modeling
    • 10.4. Phase III - Primary Research
    • 10.5. Research Limitations
      • 10.5.1. Assumptions

List of Figures 

FIG NO. 1. Market Attractiveness Analysis, By Type
FIG NO. 2. Market Attractiveness Analysis, By Region
FIG NO. 3. Global Baking Ingredients  Market Revenue, 2016 – 2028 (USD Billion)
FIG NO. 4. Impact of COVID-19 Pandemic in North America Countries
FIG NO. 5. Market Revenue Share, By Type, 2020 & 2028
FIG NO. 6. Global Baking Ingredients  Market for Biodegradable Diapers, Revenue (USD Billion) 2016 – 2028
FIG NO. 7. Comparative Revenue Analysis of Baking Ingredients Marketfor Biodegradable Diapers, By Country, 2020 & 2028
FIG NO. 8. Global Baking Ingredients  Market for Training Nappy, Revenue (USD Billion) 2016 – 2028
FIG NO. 9. Comparative Revenue Analysis of Baking Ingredients Marketfor Training Nappy, By Country, 2020 & 2028
FIG NO. 10. Global Baking Ingredients  Market for Cloth Diapers, Revenue (USD Billion) 2016 – 2028
FIG NO. 11. Comparative Revenue Analysis of Baking Ingredients Marketfor Cloth Diapers, By Country, 2020 & 2028
FIG NO. 12. Global Baking Ingredients  Market for Swim Pants, Revenue (USD Billion) 2016 – 2028
FIG NO. 13. Comparative Revenue Analysis of Baking Ingredients Marketfor Swim Pants, By Country, 2020 & 2028
FIG NO. 14. Global Baking Ingredients  Market for Disposable Diaper, Revenue (USD Billion) 2016 – 2028
FIG NO. 15. Comparative Revenue Analysis of Baking Ingredients Marketfor Disposable Diaper, By Country, 2020 & 2028 
FIG NO. 15. Global Baking Ingredients  Market Revenue Share, By Region, 2020 & 2028
FIG NO. 17. North America Baking Ingredients MarketRevenue, 2016 - 2028 (USD Billion)
FIG NO. 18. Porter’s Five Forces Analysis for Global Baking Ingredients  Market
FIG NO. 19. PEST Analysis for Global Baking Ingredients  Market
FIG NO. 20. Pricing Analysis for Global Baking Ingredients  Market
FIG NO. 21. Value Chain Analysis for Global Baking Ingredients  Market
FIG NO. 22. Company Share Analysis, 2019
FIG NO. 23. Radar Determinant Chart, 2019
FIG NO. 24. Company Strategic Developments – Heat Map Analysis
FIG NO. 25. Procter & Gamble Business Segment Revenue Share, 2020 (%)
FIG NO. 26. Kimberly-Clark Geographical Segment Revenue Share, 2020 (%)
FIG NO. 27. Market Channels
FIG NO. 28. Marketing Channel Development Trend
FIG NO. 29. Growth in World Gross Product, 2008-2018
FIG NO. 30. Research Methodology – Detailed View
FIG NO. 31. Research Methodology
 


List of Tables 

TABLE NO. 1. Global Baking Ingredients  Market: Snapshot
TABLE NO. 2. Quarterly Baking Ingredients MarketRevenue by Region, 2020
TABLE NO. 3. Quarterly Baking Ingredients MarketRevenue Forecast by Region, 2021
TABLE NO. 4. Pre COVID-19 Market Revenue, By Region, 2016-2019 (USD Billion)
TABLE NO. 5. Post COVID-19 Market Revenue, By Region, 2020-2028 (USD Billion)
TABLE NO. 6. Global Baking Ingredients  Market for Fresh, by Region, 2016 – 2028 (USD Billion)
TABLE NO. 7. Global Baking Ingredients  Market for Processed, by Region, 2016 – 2028 (USD Billion)
TABLE NO. 8. Global Baking Ingredients  Market Revenue, By Region, 2016 – 2028 (USD Billion)
TABLE NO. 9. North America Baking Ingredients MarketRevenue, By Country, 2016 – 2028 (USD Billion)
TABLE NO. 10. North America Baking Ingredients MarketRevenue, By Type, 2016 – 2028 (USD Billion)
TABLE NO. 11. U.S. Baking Ingredients MarketRevenue, By Type, 2016 – 2028 (USD Billion)
TABLE NO. 12. Canada Baking Ingredients MarketRevenue, By Type, 2016 – 2028 (USD Billion)
TABLE NO. 13. Mexico Baking Ingredients MarketRevenue, By Type, 2016 – 2028 (USD Billion)
TABLE NO. 14. Drivers for the Baby Diapers Market: Impact Analysis
TABLE NO. 15. Restraints for the Baby Diapers Market: Impact Analysis
TABLE NO. 16. Major Buyers of Baby Diapers
TABLE NO. 17. Distributors/Traders List of Baby Diapers
TABLE NO. 18. Global Baking Ingredients  Market, Company Market Revenue, 2016 – 2019 (USD Billion)
TABLE NO. 19. Global Baking Ingredients  Market, Company Y-o-Y Growth, 2017 – 2019 (USD Billion)

Methodology

This report is based on in-depth qualitative and quantitative analyses of the global Bread and Baked Food market. Zion Research has collected and analyzed key data belong to the global Bread and Baked Food market using a variety of methods. Quantitative analysis has been done following various projection and sampling techniques.

The qualitative analysis involved primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes were validated through experts' opinions. The market dynamics have been determined after conducting a detailed study of the micro and macroeconomic indicators of the market.

Various parameters have been taken into account, while estimating market size. The revenue generated by the leading industry participants in from the sales of Bread and Baked Food across the world has been calculated through primary and secondary research.

Zion Research employs the combination of secondary research followed by extensive primary research. Under secondary research, we refer to prominent paid as well as open access data sources including product literature, company annual reports, government publications, press releases, industry association’s magazines and other relevant sources for data collection. Other prominent secondary sources include STATISTA, trade journals, trade associations, statistical data from government websites, etc. 

For this study, Zion Research has conducted all-encompassing primary research with key industry participants to collect first had data. Moreover, in-depth interviews with key opinion leaders also assisted in validation of findings from secondary research and to understand key trends in the Bread and Baked Food industry. Primary research makes up the major source of data collection and validation.   

Primary Research

We conduct primary interviews with industry participants and commentators on an ongoing basis to validate data and analysis. A typical research interview fulfills the following functions:

  • Provides firsthand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
  • Helps in validating and strengthening the secondary research findings
  • Further, develops the analysis team’s expertise and market understanding
  • Primary research involves e-mail interactions, telephonic interviews as well as face-to-face interviews for each market, category, segment and sub-segment across geographies

Participants who typically participate in such a process include, but are not limited to:

  • Industry participants: CEOs, VPs, marketing/product managers, market intelligence managers and national sales managers
  • Purchasing managers, technical personnel, distributors and resellers
  • Outside experts: Investment bankers, valuation experts and research analysts specializing in specific markets

Key opinion leaders specializing in different areas corresponding to different industry verticals

Secondary Research

Secondary research sources that are typically referred to include, but are not limited to:

  • Company websites, annual reports, financial reports, broker reports, investor presentations and SEC filings
  • IDC and other relevant magazines
  • Internal and external proprietary databases, and relevant patent and regulatory databases
  • National government documents, statistical databases and market reports

News articles, press releases and webcasts specific to companies operating in the market

Following a comprehensive secondary and primary research and insights thus gathered, analysts at Zion Research have provided an in-depth analysis of various aspects of the Bread and Baked Food market.

Models

Where no hard data is available, we use models and estimates to produce comprehensive data sets. A rigorous methodology is adopted, wherein the available hard data is cross-referenced with the following data types to produce estimates:

  • Demographic data: Population split by segments
  • Macroeconomic indicators: GDP, PPP, Per Capita Income, etc.
  • Industry indicators: Expenditure, technology stage and infrastructure, sector growth and facilities
  • Data is then cross-checked by an expert panel.

Free Analysis

Bread is fermented staple food mainly made up using yeast, wheat flour, oils and water. Bread is widely consumed food all over the world and is available in various forms, shapes and flavors. Baked foods are produced using the baking technique. Baking is the process in which the food is baked using prolonged heat with the radiation and convection technology. Bread, cake base, cookies and many others are some of the most prominent products obtained from baking process. 

Bread is widely consumed across the globe due to easy availability and economical food product as compared to other food products. Increasing demand for convenience food is the major driver for the bread and baked food market. Rise in hectic lifestyle with dual income had led to spur the demand for fast food market which in turn is expected to boost the market for bread and baked products in the coming years. Escalating food chain industry is one of the factors contributing to the growth of bread and baked food product market in the forecast period. However, limited shelf life of the baked products couple with health concern population due to use of refined flour and high fats may impede the bread and baked products market. Nevertheless, ongoing research for developing high nutrition product is likely to offer ample opportunities to the bread and baked product market. Moreover, increasing popularity of functional bakery products with rising demand for gluten free products is expected to bolster the growth of bread and baked food market in the coming years.

The bread and baked product market can be segmented based on type. The bread consists of two major types that are white bread and brown bread and other types. White bread was considered to be the high consumed bread; however, health conscious generation prefers the brown bread. This factor is expected to stimulate the high growth for the brown bread market in the coming years. The baked product market can be segmented on the basis of type. There are numerous baked products available in the market among those the key products are pastries, cereals, pies, cakes, cookies, biscuits, scones and other types. Pastries are the dominating segment excluding the bread due to changing preference of food by the youngsters and children. Biscuits, cereals are the products growing with faster pace.

There are approximately 1,000 plant bakeries in Europe region. In 2015, UK accounted for highest market share in the region. Increased demand for greater variety of breads and whole meal breads with oats, bran, seeds and among others becoming more popular in the UK. Moreover, increasing production of sliced and wrapped bread in many countries across Europe including Germany and France is likely to foster the demand for bread and baked food market in Europe. Europe is expected to witness rapid growth in specialty breads and bakery products with huge opportunity for innovation in the coming years.

Key players of the bread and baked food market include Delta Agri-Foods Inc, Biscuits Fossier, DeliFrance, Groupe Holder, Paul. Cake the Kitchen Family, Baker’s Oven, Beigel Bake, Huntley and Palmers, Premier Foods, Warrens Bakery, AB Mauri and Ginsters among others.

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FrequentlyAsked Questions

The Global Bread & Baked Food Market was valued at USD 148.42 Billion in 2020.

The Global Bread & Baked Food Market is expected to reach USD 221.70 Billion by 2028, growing at a CAGR of 5.9% between 2021 to 2028.

Some of the key factors driving growth of the Global Bread & Baked Food Market is rising consumption of bskery industry worldwide

North America region held a substantial share of the Bread & baked food market in 2020. This is attributable to the increased consumption of bread in the region

Some of the major companies operating in Bread & baked food market are Delta Agri-Foods Inc, Biscuits Fossier, DeliFrance, Groupe Holder, Paul. Cake the Kitchen Family, Baker’s Oven, Beigel Bake, Huntley and Palmers, Premier Foods, Warrens Bakery, AB Mauri among others

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