Global demand for the Pulse Ingredients market was valued over USD 17.10 Billion in 2019 and is expected to reach a CAGR of 5% between 2019 and 2025.
This report analyzes and estimates the Pulse Ingredients market at global, regional, and country level. The research study provides historic data from 2015 to 2019 along with forecast from 2020 to 2025 based on value (USD Billion). The report offers detailed insights of the Pulse Ingredients market drivers and restraints along with their impact analysis at global level from 2015 to 2025.
The report covers in-depth analysis of the strategies adopted by major competitors in the global Pulse Ingredients market. To understand the competitive landscape in the global Pulse Ingredients market, an analysis of Porter’s Five Forces model is also included. The research study comprises of market attractiveness analysis, wherein all the segments are benchmarked on the basis of their market size and growth rate.
The research study provides a decisive view on the global Pulse Ingredients market based on Type, Source, Application, and Region. All the segments of the market have been analyzed based on the past, present, and future trends. The market is estimated from 2019 to 2025.
Growing adoption of urbanization, rise in disposable incomes coupled with the development of the food & beverage industry in the developing or developed regions is expected to fuel the Pulse Ingredients market in the coming years. Apart from this, surging health concerns amid consumers has insisted consumers to opt for gluten-free food products further fuelling the trades of pulse ingredients in the food industry. The rising demand for clean label ingredients and low-fat content in countries like the U.S. is further projected to boost trades of the Pulse Ingredients market. The use of pulse flours in food products such as dairy products, bakery products, confectioneries, meat products, beverages, and sauces will bolster the market growth during the forecast period owing to the high consumption of healthy food products.
The health benefits of pulses, especially peas, such as providing zinc, iron, magnesium, and phosphorus, reducing cholesterol levels, and maintaining blood sugar levels, owing to their high-fiber content are projected to help the global Pulse Ingredients market grow at a significant rate. Furthermore, the busy lifestyle of consumers have urged the people to opt for a healthy diet owing to the presence of numerous health concerns such as diabetes, cholesterol, mineral or vitamin deficiencies, etc. will further support the expansion of the Pulse Ingredients market.
Based on the type, the global Pulse Ingredients market is divided into Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits. In terms of source, the market is segregated into Lentils, Peas, Beans, and Chickpeas. On the basis of application, the market for pulse ingredients is sectored into Food & Beverages, Feed, and Others. The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.
Some of the major players of the global Pulse Ingredients market include ADM, Ingredion, Emsland Group, Roquette Frères, and AGT Food and Ingredients.
The report categorizes the global Pulse Ingredients market into:
Global Pulse Ingredients Market: By Source Segmentation Analysis
Global Pulse Ingredients Market: By Type Segmentation Analysis
Global Pulse Ingredients Market: By Application Segmentation Analysis
Global Pulse Ingredients Market: By Regional Segmentation Analysis