Post-harvest Treatment Market - by Type (coatings, ethylene blockers, fungicides, cleaners, sanitizers, sprout inhibitors and others) and application (Fruits, Vegetables and others): Global Industry Perspective, Comprehensive Analysis and Forecast 2020 – 2026

According to the report published by Zion Market Research, global demand for Post-harvest Treatment market was valued at approximately USD 1.3 Billion in 2019, and is expected to generate revenue of around USD 2.6 Billion by end of 2026, growing at a CAGR of around 5-6% between 2020 and 2026

25-Sep-2020 | Number of pages: 110 | Report Code: ZMR-3828 | Report Format : | Status : Published

Abstract

According to the report published by Zion Market Research, global demand for Post-harvest Treatment market was valued at approximately USD 1.3 Billion in 2019, and is expected to generate revenue of around USD 2.6 Billion by end of 2026, growing at a CAGR of around 5-6% between 2020 and 2026.

Global Post-harvest Treatment Market: Overview

The procedure used to enhance the shelf life and consistency of various fruits and vegetables is post harvesting. It deals with the safety and development of the production of fruit and vegetables through the use of biotechnology and chlorine dioxide gas processes. The use of post-harvest gene sequencing and phosphate salt treatments to monitor green and blue moulds has had a significant effect on citrus growers. Without resorting to additives, the calcium content in horticultural crops increases the absorption of calcium by users. The use of phosphorous-free calcium sources allows to achieve a healthy nutritional balance of calcium and phosphorus.

Global Post-harvest Treatment Market: Growth Factors

The use of post-harvest gene sequencing and phosphate salt treatments to monitor green and blue moulds has had a significant effect on citrus growers. Without resorting to additives, the calcium content in horticultural crops increases the absorption of calcium by users. The use of phosphorous-free calcium sources allows to achieve a healthy nutritional balance of calcium and phosphorus. On the other hand, the lack of qualified post-harvest treatment facilities and the highly strict government policy and control of business development are likely to impede the growth of this market. In addition , increasing tight government control of the post-harvest method may be another consideration that will adversely affect the development of this market. Nevertheless, the increasing demand for organic fruits and vegetables and novel methods for post-harvest care are some of the factors that will accelerate the growth of this sector in the coming years.

Global Post-harvest Treatment Market: Segmentation

The Post-harvest Treatment market is fragmented based on form, and end user. By form, the market is divided into coatings, ethylene blockers, fungicides, cleaners, sanitizers, sprout inhibitors and others. On the basis of application, the Post-harvest Treatment market includes fruits, vegetables and others. In the post-harvest treatment industry, the coatings segment is expected to account for the largest share in 2019. During the packing process, they are often added to fruits & vegetables to improve the shelf life of products and to reduce the loss of consistency and quantity. The development of coatings has made it easier to preserve the product's softness, colour, odour, and taste.

Region-wise, the global market is segregated into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Global Post-harvest Treatment Market: Regional Analysis

It is likely that Asia Pacific will dominate the global demand for post-harvest care. Growing demand for post-harvest treatment goods is expected to increase in these areas, owing to the region's increased exports of fruit and vegetables. In addition , due to post-harvest losses in these areas, manufacturers are likely to change their emphasis. In addition, increases in fruit and vegetable production in regions such as India and China are likely to see significant growth.

Global Post-harvest Treatment Market: Competitive Players

Some main participants of the Post-harvest Treatment market are DECCO Inc., FMC Corporation, Citrosol, Sensitech Inc, Pace International LLC, Syngenta, Nufarm, Fomesa, Fruitech, Agrofresh , John Bean Technologies, DuPont, Xeda International, Bayer AG, Futureco Bioscience, Corteva Agriscience, Post-Harvest Solutions , Janssen PMP , Colin Campbell Pty Ltd, Valent Biosciences, and RPM International among others.

Post-harvest Treatment Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Frequently Asked Questions

The Post-Harvest Treatment Industry is motivated by an rise in the number of health-conscious customers because of the requirement for organic, new and exotic fruits and vegetables without wax coatings. Consumers prefer high-quality goods that do not modify the properties of protein , minerals and calcium.

According to Zion Market Research, global demand for Post-harvest Treatment market is expected to generate revenue of around USD 2.6 Billion by end of 2026, growing at a CAGR of around 5-6% between 2020 and 2026.

During the forecast era, Asia Pacific is expected to account for the largest share of the post-harvest treatment industry. The main producers of fruits and vegetables are countries such as India and China, and they dominate the post-harvest treatment market.

Some main participants of the Post-harvest Treatment market are DECCO Inc., FMC Corporation, Citrosol, Sensitech Inc, Pace International LLC, Syngenta, Nufarm, Fomesa, Fruitech, Agrofresh , John Bean Technologies, DuPont, among others.


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