Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 15.37 Billion | USD 26.21 Billion | 5.1% | 2024 |
The global medical nutrition market size was worth around USD 15.37 Billion in 2024 and is predicted to grow to around USD 26.21 Billion by 2034 with a compound annual growth rate (CAGR) of roughly 5.1% between 2025 and 2034. The report analyzes the global medical nutrition market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the medical nutrition industry.
Medical nutrition is a formal therapy that aims to treat certain medical conditions that rely heavily on nutritional quotients. It involved the curation of an informed, evidence-based diet and nutrient-rich eating plan with the final aim to manage, prevent, or cure a specific medical condition. The process of developing a customized nutritional plan is known as medical nutrition therapy (MNT). Years of conclusions drawn from evidence-based medical research have resulted in the development of a comprehensive understanding of diet-related key parameters that determine overall human health. These parameters include nutrition, diet, and health outcomes that can be achieved with the right combination of the parameters.
The medical nutrition plan is mostly drawn by a registered dietician who is entirely aware of the patient's medical problems, lifestyle, and end goals in terms of health. Furthermore, every MNT strategy is different since it is customized as per the medical requirements of the patient. The essential characteristics of medical nutrition may differ in their comprehensiveness and duration. The demand for medical nutrition is steadily improving as consumer awareness is on the rise.
Growing cases of chronic and life-threatening medical conditions to drive market growth
The global medical nutrition market is expected to grow due to the increasing number of cases of serious chronic medical conditions that may turn fatal if kept unchecked or unregulated. According to the international healthcare body World Health Organization (WHO), the primary causes of death on a global scale can be broadly classified into three categories. They are neonatal conditions, respiratory issues, and cardiovascular diseases (CVD). Research indicates the importance of medical nutrition when managing CVDs such as myocardial infarction, coronary artery disease, stroke, and heart failure.
People suffering from CVDs or those who are considered at a higher risk of contracting the condition are often suggested to undergo medical nutrition therapy since it can help curb risk factors or help the patients manage the symptoms. As per data published by WHO, cardiovascular diseases claim the lives of more than 17.9 million people every year. The growing population and changing lifestyle have resulted in an increased rate of deaths caused by CVDs. Certain patients cannot be treated with medical interventions alone and require the aid of medical nutrition for a prolonged and relaxed life.
Increasing access to information and a better understanding of the importance of nutrition to propel market growth trend
Greater access to the Internet has been essential in promoting patient awareness. The general population has a better understanding of the need and importance of incorporating well-informed and researched medical nutrition into their lifestyle especially when living with serious medical issues. For instance, patients with diabetes must control the carbohydrate content in their meals. This form of awareness helps practitioners in the global medical nutrition market to generate higher confidence among patients.
Growing cases of fraudulent industry experts restrict market growth
The global medical nutrition industry is likely to be restricted by the increasing cases of fraud or unregistered industry experts. A medical nutrition plan has to be drafted by an authorized professional since although conceptually gaining nutrition from diet sounds simple, in reality, it is a complicated concept that requires a deeper understanding of nutritional needs and the optimum method to obtain them. However, the market for medical nutrition is currently filled with several self-declared medical nutrition experts that provide superficial information and may lead to additional adverse reactions.
Increasing access to healthcare worldwide may lead to further growth opportunities
The global medical nutrition market is projected to encounter growth opportunities due to the increasing access to primary medical care worldwide. The need for a functional and accommodative global healthcare system has reached its peak. The requirement was further impacted by the impacts of COVID-19 on healthcare infrastructure across the globe as medical facilities fell short of dealing with a large-scale pandemic. It acted as a triggering point for world health leaders to invest higher resources toward the development of a robust healthcare system.
Growing research and development (R&D) in the medical nutrition industry to generate new expansion possibilities
The medical nutrition industry will be further impacted by the growing R&D in terms of learning more about the several parameters of therapeutic nutrition. This includes researching several components of nutritional food and they interact with disease-causing components in the body. Furthermore, efforts are being made to improve the overall effectiveness of medical nutrition thus driving market demand.
Ensuring patient adherence to challenge market growth
The global medical nutrition market will be challenged by the difficulties faced by practitioners of medical nutrition in ensuring that the patients adhere to the program. The success rate of MNT depends on the patient's willingness to conform to the program, which can be difficult, especially for patients who do not take personal health seriously.
Report Attributes | Report Details |
---|---|
Report Name | Medical Nutrition Market |
Market Size in 2024 | USD 15.37 Billion |
Market Forecast in 2034 | USD 26.21 Billion |
Growth Rate | CAGR of 5.1% |
Number of Pages | 226 |
Key Companies Covered | Fresenius Kabi AG, Nestlé Health Science (Nestlé S.A.), Mead Johnson Nutrition, Abbott Laboratories, B. Braun Melsungen AG, Danone S.A., Pfizer Inc., Baxter International Inc., Ajinomoto Co. Inc., MNI, Perrigo Company plc, Herbalife Nutrition Ltd., Nutricia, GlaxoSmithKline plc, Mars Incorporated, and others., and others. |
Segments Covered | By Type, By Application, By End-user, By Distribution Channel, and By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, The Middle East and Africa (MEA) |
Base Year | 2024 |
Historical Year | 2020 to 2023 |
Forecast Year | 2025 - 2034 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
The global medical nutrition market is segmented based on Type, Application, End-user, Distribution Channel, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2025 to 2034.
Based on Type, the global medical nutrition market is divided into Infant Nutrition, Enteral Nutrition, Parenteral Nutrition, Sports Nutrition.
On the basis of Application, the global medical nutrition market is bifurcated into Cancer, Malnutrition, Diabetes, Gastrointestinal Disorders, Neurological Diseases, Others.
By End-user, the global medical nutrition market is split into Hospitals, Home Care, Long-term Care Facilities, Clinics.
In terms of Distribution Channel, the global medical nutrition market is categorized into Hospital Pharmacies, Retail Pharmacies, Online.
The Regional, this segment includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America,and the Middle East and Africa.
The Medical Nutrition Market from 2025 to 2034 is expected to witness strong regional growth, with North America maintaining a leading position due to its advanced healthcare infrastructure, high awareness of clinical nutrition, and rising prevalence of chronic diseases. Europe follows closely, driven by an aging population and strong governmental support for nutritional care programs. Meanwhile, the Asia-Pacific region is projected to grow at the fastest rate, fueled by rapid urbanization, increasing healthcare expenditure, and rising incidence of malnutrition and lifestyle-related disorders in countries like China and India. Latin America and the Middle East & Africa are also showing steady growth, supported by improving healthcare access and increasing initiatives to combat undernutrition and metabolic disorders.
The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the medical nutrition market on a global and regional basis.
The global medical nutrition market is dominated by players like:
The global medical nutrition market is segmented as follows;
By Type
By Application
By End-user
By Distribution Channel
FrequentlyAsked Questions
Medical nutrition is a formal therapy that aims to treat certain medical conditions that rely heavily on nutritional quotients. It involved the curation of an informed, evidence-based diet and nutrient-rich eating plan with the final aim to manage, prevent, or cure a specific medical condition. The process of developing a customized nutritional plan is known as medical nutrition therapy (MNT). Years of conclusions drawn from evidence-based medical research have resulted in the development of a comprehensive understanding of diet-related key parameters that determine overall human health. These parameters include nutrition, diet, and health outcomes that can be achieved with the right combination of the parameters.
The global medical nutrition market is expected to grow due to Increasing prevalence of chronic diseases, aging population, and rising awareness about clinical nutrition fuel growth.
According to a study, the global medical nutrition market size was worth around USD 15.37 Billion in 2024 and is expected to reach USD 26.21 Billion by 2034.
The global medical nutrition market is expected to grow at a CAGR of 5.1% during the forecast period.
North America is expected to dominate the medical nutrition market over the forecast period.
Leading players in the global medical nutrition market include Fresenius Kabi AG, Nestlé Health Science (Nestlé S.A.), Mead Johnson Nutrition, Abbott Laboratories, B. Braun Melsungen AG, Danone S.A., Pfizer Inc., Baxter International Inc., Ajinomoto Co. Inc., MNI, Perrigo Company plc, Herbalife Nutrition Ltd., Nutricia, GlaxoSmithKline plc, Mars Incorporated, and others., among others.
The report explores crucial aspects of the medical nutrition market, including a detailed discussion of existing growth factors and restraints, while also examining future growth opportunities and challenges that impact the market.
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