Plant Based Meat Market Size, Share, Growth Report 2030

Plant Based Meat Market

Plant Based Meat Market by Product Type (Tofu, Tempeh, Seitan, RTC/RTE, and Natto), by Source (Soy, Wheat, Mycoprotein, and Others), by End-Use (Retail and Industrial), and by Distribution Channel (Business-to-Business and Business-to-Consumer): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-3960 Published Date: Mar-2019 Status : Published

Global plant based meat market expected to generate around USD 21.23 billion by 2025, at a CAGR of around 8.6% between 2019 and 2025. Fake meat has evolved into a popular trend on menu card at large. Plant-based meat is anything that mimics traditional meat but is made entirely using plant ingredients.

The report covers a forecast and an analysis of the plant based meat market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on revenue (USD Billion). The study includes drivers and restraints of the plant based meat market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the plant based meat market on a global level.

In order to give the users of this report a comprehensive view of the plant based meat, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Plant Based Meat MarketRequest Free Sample

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the market on a global and regional basis. Moreover, the study covers price trend analysis and the product portfolio of various companies according to the region.

The study provides a decisive view of the plant based meat market based on product type, source, end-use, distribution channel, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. The regional segment includes the historical and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Some major players of the global plant based meat market are E. I. du Pont de Nemours and Company, Morningstar Farms LLC, Beyond Meat, Archer Daniels Midland Company, Amy’s Kitchen Inc., Garden Protein International Inc., Quorn Foods, Inc., Parabel USA Inc., and Impossible Foods Inc., among others.

This report segments the global plant based meat market into:

Global Plant Based Meat Market: Product Type Analysis

  • Tofu
  • Tempeh
  • Seitan
  • RTC/RTE
  • Natto

Global Plant Based Meat Market: Source Analysis

  • Soy
  • Wheat
  • Mycoprotein
  • Others

Global Plant Based Meat Market: End-Use Analysis

  • Retail
  • Industrial

Global Plant Based Meat Market: Distribution Channel Analysis

  • Business-to-Business
  • Business-to-Consumer
    • Modern Groceries
    • Convenience Stores
    • Food and Drink Specialty Stores
    • Traditional Stores
    • Online Retail

Global Plant Based Meat Market: Regional Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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