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Plant Based Meat Market by Product Type (Tofu, Tempeh, Seitan, RTC/RTE, and Natto), by Source (Soy, Wheat, Mycoprotein, and Others), by End-Use (Retail and Industrial), and by Distribution Channel (Business-to-Business and Business-to-Consumer): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025
Published Date: 27-Mar-2019 Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-3960
Status : Published
Global plant based meat market expected to generate around USD 21.23 billion by 2025, at a CAGR of around 8.6% between 2019 and 2025. Fake meat has evolved into a popular trend on menu card at large. Plant-based meat is anything that mimics traditional meat but is made entirely using plant ingredients.
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