Organic Soy Protein Market By Type (Concentrates, Isolates, and Flour), By Product Form (Liquid and Dry), and By Application (Bakery & Confectionery, Infant Formula, Meat Alternatives, Dairy Alternatives, and Functional Foods): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017–2024

Global organic soy protein market expected to reach approximately USD 770 million by 2024, growing at a CAGR of around 16.4% between 2018 and 2024. The global organic soy protein market is likely to grow significantly in the future, due to the increased consumption of functional foods and healthy food products.

07-Dec-2018 | Number of pages: 110 | Report Code: ZMR-1725 | Report Format : | Status : Published

Abstract

The report covers a forecast and an analysis for the organic soy protein market on a global and regional level. The study provides historical data for 2015, 2016, and 2017 along with a forecast from 2018 to 2024 based on revenue (USD Million). The study includes drivers and restraints for the organic soy protein market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities and threats to organic soy protein market on a global level.

To understand the competitive landscape in the market, an analysis of Porter’s Five Forces Model for the organic soy protein market has also been included. The study encompasses a market attractiveness analysis, wherein product type, form, application, and regional segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Organic Soy Protein Market

The study provides a decisive view of the organic soy protein market by segmenting the market based on product form, product type, application, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2018 to 2024. By product type, the market is segmented into concentrates, isolates, and flour. By product form, the organic soy protein market is bifurcated into dry and liquid forms. By application, the organic soy protein market is segmented into bakery and confectionery, infant formula, meat alternatives, dairy alternatives, and functional foods.

The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa with its further bifurcation into major countries including the U.S., Germany, France, UK, China, Japan, India, and Brazil.

Some key players included in this global organic soy protein market report are Omega Protein Corporation, Cargill Health & Food Technologies, SunOpta, Inc., Burcon NutraScience, Armor Proteins, DuPont, Bunge Alimentos S.A., The Scoular Company, George Weston Foods, ADM, MGP Ingredients, Harvest Innovations, Kellogg Company, Kerry Ingredients Inc., Devansoy Inc., Natural Products, Inc., Kraft Foods, Hodgson Mill, World Food Processing, Agrawal Oil & BioChem, Frank Food Products, Dean Foods Company, Gelita Group, Doves Farm Foods, Manildra Group, Biopress S.A.S., and DuPont Agriculture & Nutrition.

This report segments the global organic soy protein market as follows:

Global Organic Soy Protein Market: Type Segment Analysis

  • Concentrates
  • Isolates
  • Flour

Global Organic Soy Protein Market: Product Form Segment Analysis

  • Dry
  • Liquid

Global Organic Soy Protein Market: Application Segment Analysis

  • Functional foods
  • Infant formula
  • Bakery and confectionery
  • Meat alternatives
  • Dairy alternatives

Global Organic Soy Protein Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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