Organic Soy Protein Market - Global Industry Analysis
Organic Soy Protein Market By Type (Concentrates, Isolates, and Flour), By Product Form (Liquid and Dry), and By Application (Bakery & Confectionery, Infant Formula, Meat Alternatives, Dairy Alternatives, and Functional Foods): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017–2024
Published Date: 07-Dec-2018Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-1725
Status : Published
Global organic soy protein market expected to reach approximately USD 770 million by 2024, growing at a CAGR of around 16.4% between 2018 and 2024. The global organic soy protein market is likely to grow significantly in the future, due to the increased consumption of functional foods and healthy food products.