Nutritional Lipids Market Size, Share, Growth Report 2030

Global Nutritional Lipids Market: Overview

Nutritional lipids are used to increase the nutrient value in medical nutrition, food supplements, pharmaceutical, infant, and food fortification. They also play a vital role in treating ultraviolet-induced skin cancer ailment.

The global nutritional lipids market was around USD 7,593 million in 2019 and is likely to grow at a CAGR of 9.7% during the forecast period 2020–2026.

Global Nutritional Lipids Market: Growth Factors

Massive consumer awareness regarding maintaining of good health along with the need for preventing diseases is likely to catapult the nutritional lipids market progress. Inflation in the obese population, rise in the cases of cardiovascular ailments, and massive health concerns both among the government as well as the population will result in the growth of nutritional lipids market in the forthcoming years.

Technological breakthroughs in microencapsulation witnessed across developing nations, owing to its myriad benefits in pharmaceuticals, functional diets, and animal food is predicted to support the nutritional lipids market expansion.

Moreover, escalating need for fortified food additives due to its wide health benefits will steer the market demand in the foreseeable future. With the massive need for food & beverages possessing high nutrient ingredients along with growing consumer trends for food rich in nutrients is likely to accelerate the growth momentum of nutritional lipids market.

Global Nutritional Lipids Market: Segmentation

The global nutritional lipids market can be classified into Product, Form, Application, and Source. Product wise, the market is sectored into Omega-3, Omega-6, and MCTs. Application wise, the nutritional lipids market is segmented into Pharmaceuticals, Dietary Supplements, Infant Formula, Food Fortification, and Animal Nutrition. Based on the Form, the nutritional lipids market is classified into Liquid and Powder. On the basis of Source, the nutritional lipids market is divided into Plant and Animal.

Global Nutritional Lipids Market: Regional Analysis

Based on the region, the global nutritional lipids market can be divided into five main regions: North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Asia Pacific nutritional lipids market is estimated to witness lucrative growth in the years ahead, owing to thriving pharmaceutical & dietary supplement sectors in the countries such as India and China which generate more demand for the product. Growing concerns over mal-nourishment and issues related to malnutrition witnessed in infants and women are likely to drive the regional market trends. Additionally, favorable social & economic factors, as well as a rise in the foreign direct investments in the countries such as India and China, will proliferate the growth of the market in the Asia Pacific.

North America nutritional lipids market is expected to witness vivifying growth in the coming years as a result of the rise in the cases of the obese & diabetic population. The surge in the growth of functional food & beverages sector coupled with favorable legislations pertaining to dietary supplements will boost the market progress in the region of North America.

Europe and Latin America are expected to be the markets with huge growth potential in the near future.

Global Nutritional Lipids Market: Competitive Players

Some of the key players in nutritional lipids market are BASF, DSM N.V., Archer Daniels Midland Company, Croda International, and Polaris.

Global Nutritional Lipids Market: Regional Segment Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa