Food Encapsulation Market - Global Industry Analysis

Food Encapsulation Market, By Technology (Physicochemical Process, Physical Process, and Chemical Process), By Material (Emulsifiers, Polysaccharide, Shell Material, Lipids, Proteins, and Others), By Core Phase (Organic Acids, Flavors & Essence, Vitamins, Probiotics, Enzymes, Colors, Minerals, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 11-Dec-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-733 Status : Published

According to the report published by Zion Market Research, global demand for Food Encapsulation Market was valued at approximately USD 9.2 Billion in 2019, and is expected to generate revenue of around USD 15.26 Billion by end of 2026, growing at a CAGR of around 7.5 % between 2020 and 2026.

Description

According to the report published by Zion Market Research, global demand for Food Encapsulation Market was valued at approximately USD 9.2 Billion in 2019, and is expected to generate revenue of around USD 15.26 Billion by end of 2026, growing at a CAGR of around 7.5 % between 2020 and 2026.

Global Food Encapsulation Market: Overview

Food encapsulation is known as maintaining and preserving the shelf life of food items by improving flavour, taste and colour. It also helps to preserve and stabilise food products in their original state. These ingredients are important for the flavour, shelf life and taste of the finished products. Food suppliers, however need to work on integrating encapsulation technologies with wall material to enhance product life in a range of applications, such as animal feed products, drinks and dairy products. Thanks to the advent of this technology, food and beverage manufacturers have been able to sustain their goods for a longer period of time. Food encapsulation enables simple coating of food ingredients such as fats, raisins, acidulants, colours, and entire ingredients.

Global Food Encapsulation Market

Global Food Encapsulation Market: Growth Factors

Key growth drivers in the global food encapsulation market are increasing the intake of functional foods and increasing consumer understanding of health. In addition, the rapidly growing demand for convenience food will still boost the global market in the future. The prevalence of diseases such as obesity and diabetes is rising all over the world, making people more mindful of their diet and drink choices. Consumers are becoming more mindful of wellbeing and as a result, the need for nutrient-rich goods has increased globally and can be fulfilled by food encapsulation. This is expected to help the global food encapsulation industry in the immediate future. However because of a busy life, people are opting for fast food. These foods fall into the category of ready-to-eat foods; they require a certain shelf life to maintain the flavour, taste and colour of the produce.

Global Food Encapsulation Market: Segmentation

The global food encapsulation market is segregated on the basis of technology, material, core phase, and geography. The technology segment includes physicochemical process, physical process, and chemical process. Further, the material segment comprises emulsifiers, polysaccharide, shell material, lipids, proteins, and others. Moreover, the core phase segment consists of organic acids, flavors & essence, vitamins, probiotics, enzymes, colors, minerals, and others

Global Food Encapsulation Market: Regional Analysis

North America contributed the highest market share to the global food encapsulation market. However, demand growth is poor due to the crowded market for end-products. Europe accounted for the highest market share as the fastest-growing country relative to the rest of the food encapsulation market. Asia Pacific is also emerging as the fastest growing economy in the country due to the booming food industries.

Global Food Encapsulation Market: Competitive Players

Some main participants of the food encapsulation market are Encapsys Microencapsulation, ABCO Laboratories Inc., Firmenich Inc., Aveka Group, FrieslandCampina Kievit, and Cargill Inc. Other major players include Advanced BioNutrition Corporation, Coating Place Inc., Balchem Corporation, and Blue California among others.

Food Encapsulation Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1.Preface
    • 1.1.Report Description
    • 1.2.Report Scope
  • Chapter 2.Research Methodology
    • 2.1.Research Methodology
    • 2.2.Secondary Research
    • 2.3.Primary Research
    • 2.4.Models
      • 2.4.1.Company Share Analysis Model
      • 2.4.2.Revenue Based Modeling
    • 2.5.Research Limitations
  • Chapter 3.Executive Summary
    • 3.1.Global Food Encapsulation Market, 2016 – 2026 (USD Billion)
    • 3.2.Global Food Encapsulation Market: Snapshot
  • Chapter 4.Food Encapsulation Market – Industry Analysis
    • 4.1.Introduction
    • 4.2.Market Drivers
      • 4.2.1.Driving Factor 1 Analysis
      • 4.2.2.Driving Factor 2 Analysis:
    • 4.3.Market Restraints
      • 4.3.1.Restraining Factor Analysis
    • 4.4.Market Opportunities
      • 4.4.1.Market Opportunity & Use-case Anaysis
      • 4.4.2.Use – Cases for Food Encapsulation
    • 4.5.Porter’s Five Forces Analysis
    • 4.6.COVID 19 Impact Analysis
      • 4.6.1.1.Impact on Product Development and Technology Adoption
      • 4.6.1.2.Gap Analysis
  • Chapter 5.Investment Proposition Analysis
    • 5.1.Global Food Encapsulation Market Attractiveness, By Technology
    • 5.2.Global Food Encapsulation Market Attractiveness, By Material
    • 5.3.Global Food Encapsulation Market Attractiveness, By Core Phase
    • 5.4.Global Food Encapsulation Market Attractiveness, By Region
  • Chapter 6.Competitive Landscape
    • 6.1.Company Market Share Analysis - 2019
      • 6.1.1.Global Food Encapsulation Market: Company Market Share, 2019
    • 6.2.Strategic Developments
    • 7.1.Global Food Encapsulation Market Overview: by Technology
      • 7.1.1.Global Food Encapsulation Market Revenue Share, by Technology, 2019 & 2026
    • 7.2.Global Food Encapsulation Market Analysis/Overview – By Technology
      • 7.2.1.Physicochemical Process – Overview/Analysis
      • 7.2.2.Physical Process – Overview/Analysis
      • 7.2.3.Chemical Process – Overview/Analysis
    • 7.3.Physicochemical Process
      • 7.3.1.Global Food Encapsulation Market for Physicochemical Process, Revenue (USD Billion) 2016 - 2026
    • 7.4.Physical Process
      • 7.4.1.Global Food Encapsulation Market for Physical Process, Revenue (USD Billion) 2016 - 2026
    • 7.5.Chemical Process
      • 7.5.1.Global Food Encapsulation Market for Chemical Process, Revenue (USD Billion) 2016 - 2026
    • 8.1.Global Food Encapsulation Market Overview: by Material
      • 8.1.1.Global Food Encapsulation Market Revenue Share, by Material , 2019 & 2026
    • 8.2.Global Food Encapsulation Market Analysis/Overview – By Material
      • 8.2.1.Emulsifiers – Overview/Analysis
      • 8.2.2.Pulysaccharide – Overview/Analysis
      • 8.2.3.Shell Material – Overview/Analysis
      • 8.2.4.Lipids – Overview/Analysis
      • 8.2.5.Proteins – Overview/Analysis
      • 8.2.6.Others – Overview/Analysis
    • 8.3.Emulsifiers
      • 8.3.1.Global Food Encapsulation Market for Emulsifiers, Revenue (USD Billion) 2016 - 2026
    • 8.4.Pulysaccharide
      • 8.4.1.Global Food Encapsulation Market for Pulysaccharide, Revenue (USD Billion) 2016 - 2026
    • 8.5.Shell Material
      • 8.5.1.Global Food Encapsulation Market for Shell Material, Revenue (USD Billion) 2016 - 2026
    • 8.6.Lipids
      • 8.6.1.Global Food Encapsulation Market for Lipids, Revenue (USD Billion) 2016 - 2026
    • 8.7.Proteins
      • 8.7.1.Global Food Encapsulation Market for Proteins, Revenue (USD Billion) 2016 - 2026
    • 8.8.Others
      • 8.8.1.Global Food Encapsulation Market for Others, Revenue (USD Billion) 2016 - 2026
    • 9.1.Global Food Encapsulation Market Overview: by Core Phase
      • 9.1.1.Global Food Encapsulation Market Revenue Share, by Core Phase, 2019 & 2026
    • 9.2.Global Food Encapsulation Market Analysis/Overview – By Core Phase
      • 9.2.1.Organic Acids – Overview/Analysis
      • 9.2.2.Flavors & Essence – Overview/Analysis
      • 9.2.3.Vitamins – Overview/Analysis
      • 9.2.4.Probiotics – Overview/Analysis
      • 9.2.5.Enzymes – Overview/Analysis
      • 9.2.6.Culors – Overview/Analysis
      • 9.2.7.Minerals – Overview/Analysis
      • 9.2.8.Others – Overview/Analysis
    • 9.3.Organic Acids
      • 9.3.1.Global Food Encapsulation Market for Organic Acids, Revenue (USD Billion) 2016 - 2026
    • 9.4.Flavors & Essence
      • 9.4.1.Global Food Encapsulation Market for Flavors & Essence, Revenue (USD Billion) 2016 - 2026
    • 9.5.Vitamins
      • 9.5.1.Global Food Encapsulation Market for Vitamins, Revenue (USD Billion) 2016 - 2026
    • 9.6.Probiotics
      • 9.6.1.Global Food Encapsulation Market for Probiotics, Revenue (USD Billion) 2016 - 2026
    • 9.7.Enzymes
      • 9.7.1.Global Food Encapsulation Market for Enzymes, Revenue (USD Billion) 2016 - 2026
    • 9.8.Culors
      • 9.8.1.Global Food Encapsulation Market for Culors, Revenue (USD Billion) 2016 - 2026
    • 9.9.Minerals
      • 9.9.1.Global Food Encapsulation Market for Minerals, Revenue (USD Billion) 2016 - 2026
    • 9.1.Others
      • 9.10.1.Global Food Encapsulation Market for Others, Revenue (USD Billion) 2016 - 2026
  • Chapter 10.Food Encapsulation Market – Regional Analysis
    • 10.1.Global Food Encapsulation Market: Regional Overview
      • 10.1.1.Global Food Encapsulation Market Revenue Share, by Region, 2019 & 2026
      • 10.1.2.Global Food Encapsulation Market Revenue, by Region, 2016 – 2026 (USD Billion)
    • 10.2.North America
      • 10.2.1.North America Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
      • 10.2.2.North America Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 10.2.3.North America Food Encapsulation Market Revenue, by Technology, 2016 – 2026
      • 10.2.4.North America Food Encapsulation Market Revenue, by Material , 2016 – 2026
      • 10.2.5.North America Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026
      • 10.2.6. U.S.
      • 10.2.7.Canada
    • 10.3.Europe
      • 10.3.1.Europe Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
      • 10.3.2.Europe Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 10.3.3.Europe Food Encapsulation Market Revenue, by Technology, 2016 – 2026
      • 10.3.4.Europe Food Encapsulation Market Revenue, by Material , 2016 – 2026
      • 10.3.5.Europe Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026
      • 10.3.6.Germany
      • 10.3.7.France
      • 10.3.8. U.K.
      • 10.3.9.Italy
      • 10.3.10.Spain
      • 10.3.11.Rest of Europe
    • 10.4.Asia Pacific
      • 10.4.1.Asia Pacific Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
      • 10.4.2.Asia Pacific Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 10.4.3.Asia Pacific Food Encapsulation Market Revenue, by Technology, 2016 – 2026
      • 10.4.4.Asia Pacific Food Encapsulation Market Revenue, by Material , 2016 – 2026
      • 10.4.5.Asia Pacific Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026
      • 10.4.6.China
      • 10.4.7.Japan
      • 10.4.8.India
      • 10.4.9.South Korea
      • 10.4.10.South-East Asia
      • 10.4.11.Rest of Asia Pacific
    • 10.5.Latin America
      • 10.5.1.Latin America Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
      • 10.5.2.Latin America Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 10.5.3.Latin America Food Encapsulation Market Revenue, by Technology, 2016 – 2026
      • 10.5.4.Latin America Food Encapsulation Market Revenue, by Material , 2016 – 2026
      • 10.5.5.Latin America Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026
      • 10.5.6.Brazil
      • 10.5.7.Mexico
      • 10.5.8.Rest of Latin America
    • 10.6.The Middle-East and Africa
      • 10.6.1.The Middle-East and Africa Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
      • 10.6.2.The Middle-East and Africa Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
      • 10.6.3.The Middle-East and Africa Food Encapsulation Market Revenue, by Technology, 2016 – 2026
      • 10.6.4.The Middle-East and Africa Food Encapsulation Market Revenue, by Material , 2016 – 2026
      • 10.6.5.The Middle-East and Africa Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026
      • 10.6.6.GCC Countries
      • 10.6.7.South Africa
      • 10.6.8.Rest of Middle-East Africa
  • Chapter 11.Company Profiles
    • 11.1.Medtronic
      • 11.1.1.Company Overview
      • 11.1.2.Financial Overview
      • 11.1.3.Product Portfolio
      • 11.1.4.Business Strategy
      • 11.1.5.Recent Developments
    • 11.2.Boston Scientific
    • 11.3.Cook Medical
    • 11.4.St. Jude Medical
    • 11.5.BIOTRONIK
    • 11.6.Medico
    • 11.7.SORIN

List of Figures 

FIG. 1 Research Methodology
FIG. 2 Research Methodology – Basic Overview
FIG. 3 Research Methodology – Detailed View
FIG. 4 Global Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
FIG. 5 Porter’s Five Forces Analysis for Global Food Encapsulation Market
FIG. 6 Global Food Encapsulation Market Attractiveness, By Technology
FIG. 7 Global Food Encapsulation Market Attractiveness, By Material
FIG. 8 Global Food Encapsulation Market Attractiveness, By Core Phase
FIG. 9 Global Food Encapsulation Market Attractiveness, By End-User
FIG. 10 Company Share Analysis, 2019
FIG. 11 Global Food Encapsulation Market Revenue Share, by Technology, 2019 & 2026
FIG. 12 Global Food Encapsulation Market for Physicochemical Process, Revenue (USD Billion) 2016 - 2026
FIG. 13 Global Food Encapsulation Market for Physical Process, Revenue (USD Billion) 2016 - 2026
FIG. 14 Global Food Encapsulation Market for Chemical Process, Revenue (USD Billion) 2016 - 2026
FIG. 15 Global Food Encapsulation Market Revenue Share, by Material , 2019 & 2026
FIG. 16 Global Food Encapsulation Market for Emulsifiers, Revenue (USD Billion) 2016 - 2026
FIG. 17 Global Food Encapsulation Market for Polysaccharide, Revenue (USD Billion) 2016 - 2026
FIG. 18 Global Food Encapsulation Market for Shell Material, Revenue (USD Billion) 2016 - 2026
FIG. 19 Global Food Encapsulation Market for Lipids, Revenue (USD Billion) 2016 - 2026
FIG. 20 Global Food Encapsulation Market for Proteins, Revenue (USD Billion) 2016 - 2026
FIG. 21 Global Food Encapsulation Market for Others, Revenue (USD Billion) 2016 - 2026
FIG. 22 Global Food Encapsulation Market Revenue Share, by Core Phase, 2019 & 2026
FIG. 23 Global Food Encapsulation Market for Organic Acids, Revenue (USD Billion) 2016 - 2026
FIG. 24 Global Food Encapsulation Market for Flavors & Essence, Revenue (USD Billion) 2016 - 2026
FIG. 25 Global Food Encapsulation Market for Vitamins, Revenue (USD Billion) 2016 - 2026
FIG. 26 Global Food Encapsulation Market for Probiotics, Revenue (USD Billion) 2016 - 2026
FIG. 27 Global Food Encapsulation Market for Enzymes, Revenue (USD Billion) 2016 - 2026
FIG. 28 Global Food Encapsulation Market for Colors, Revenue (USD Billion) 2016 - 2026
FIG. 29 Global Food Encapsulation Market for Minerals, Revenue (USD Billion) 2016 - 2026
FIG. 30 Global Food Encapsulation Market for Others, Revenue (USD Billion) 2016 - 2026
FIG. 31 Global Food Encapsulation Market Revenue Share, by Region, 2019 & 2026
FIG. 32 North America Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
FIG. 33 Europe Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
FIG. 34 Asia Pacific Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
FIG. 35 Latin America Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
FIG. 36 The Middle-East and Africa Food Encapsulation Market Revenue, 2016 - 2026 (USD Billion)
FIG. 37 Medtronic Business Segment Revenue Share, 2018 (%)
FIG. 38 Medtronic Geographical Segment Revenue Share, 2018 (%)
 


List of Tables

TABLE 1 Global Food Encapsulation Market: Snapshot
TABLE 2 Drivers of the Food Encapsulation Market: Impact Analysis
TABLE 3 Restraints for the Food Encapsulation Market: Impact Analysis
TABLE 4 Global Food Encapsulation Market Revenue, by Region, 2016 – 2026 (USD Billion)
TABLE 5 North America Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 6 North America Food Encapsulation Market Revenue, by Technology, 2016 – 2026 (USD Billion)
TABLE 7 North America Food Encapsulation Market Revenue, by Material , 2016 – 2026 (USD Billion)
TABLE 8 North America Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026 (USD Billion)
TABLE 9 Europe Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 10 Europe Food Encapsulation Market Revenue, by Technology, 2016 – 2026 (USD Billion)
TABLE 11 Europe Food Encapsulation Market Revenue, by Material , 2016 – 2026 (USD Billion)
TABLE 12 Europe Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026 (USD Billion)
TABLE 13 Asia Pacific Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 14 Asia Pacific Food Encapsulation Market Revenue, by Technology, 2016 – 2026 (USD Billion)
TABLE 15 Asia Pacific Food Encapsulation Market Revenue, by Material , 2016 – 2026 (USD Billion)
TABLE 16 Asia Pacific Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026 (USD Billion)
TABLE 17 Latin America Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 18 Latin America Food Encapsulation Market Revenue, by Technology, 2016 – 2026 (USD Billion)
TABLE 19 Latin America Food Encapsulation Market Revenue, by Material , 2016 – 2026 (USD Billion)
TABLE 20 Latin America Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026 (USD Billion)
TABLE 21 The Middle-East and Africa Food Encapsulation Market Revenue, by Country, 2016 – 2026 (USD Billion)
TABLE 22 The Middle-East and Africa Food Encapsulation Market Revenue, by Technology, 2016 – 2026 (USD Billion)
TABLE 23 The Middle-East and Africa Food Encapsulation Market Revenue, by Material , 2016 – 2026 (USD Billion)
TABLE 24 The Middle-East and Africa Food Encapsulation Market Revenue, by Core Phase, 2016 – 2026 (USD Billion) 
 

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FrequentlyAsked Questions

Major growth factors of the global food encapsulation market are increasing consumption of functional foods, and increase in health conscious consumers. In addition, rapidly increasing demand for convenience foods may also drive the global market in the future.

According to Zion Market Research, global demand for food encapsulation market is expected to generate revenue of around USD 15.26 Billion by end of 2026, growing at a CAGR of around 7.5 % between 2020 and 2026.

North America contributed the largest market share in the global food encapsulation market. However, growth in the market is sluggishly owing to saturated end-products market.

Some main participants of the food encapsulation market are Encapsys Microencapsulation, ABCO Laboratories Inc., Firmenich Inc., Aveka Group, FrieslandCampina Kievit, and Cargill Inc. Other major players include Advanced BioNutrition Corporation, Coating Place Inc., Balchem Corporation, and Blue California among others.

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