Food Encapsulation Market - Global Industry Analysis
Food Encapsulation Market, By Technology (Physicochemical Process, Physical Process, and Chemical Process), By Material (Emulsifiers, Polysaccharide, Shell Material, Lipids, Proteins, and Others), By Core Phase (Organic Acids, Flavors & Essence, Vitamins, Probiotics, Enzymes, Colors, Minerals, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026
Published Date: 11-Dec-2020Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-733
Status : Published
According to the report published by Zion Market Research, global demand for Food Encapsulation Market was valued at approximately USD 9.2 Billion in 2019, and is expected to generate revenue of around USD 15.26 Billion by end of 2026, growing at a CAGR of around 7.5 % between 2020 and 2026.