Food Encapsulation Market - Global Industry Analysis

Food Encapsulation Market, By Technology (Physicochemical Process, Physical Process, and Chemical Process), By Material (Emulsifiers, Polysaccharide, Shell Material, Lipids, Proteins, and Others), By Core Phase (Organic Acids, Flavors & Essence, Vitamins, Probiotics, Enzymes, Colors, Minerals, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Published Date: 11-Dec-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-733 Status : Published

According to the report published by Zion Market Research, global demand for Food Encapsulation Market was valued at approximately USD 9.2 Billion in 2019, and is expected to generate revenue of around USD 15.26 Billion by end of 2026, growing at a CAGR of around 7.5 % between 2020 and 2026.

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