Global Nisin Market Size, Share, Growth Analysis Report - Forecast 2034

Nisin Market: Industry Perspective

The global nisin market size was worth around USD 527.67 Million in 2024 and is predicted to grow to around USD 853 Million by 2034 with a compound annual growth rate (CAGR) of roughly 4.92% between 2025 and 2034. The report analyzes the global nisin market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the nisin industry.

Request Free Sample

Nisin Market: Outlook

Nisin is a small molecule polypeptide antibiotic possessing anti-microbial effect produced & released at time of metabolism by Lactococcus lactic subsp. Lactis. Furthermore, it is utilized for preventing gram-positive spoils and proliferation of harmful microorganism in meat as well as processed cheese. The product was available as food preservative in UK nearly thirty years ago. Reportedly, initial application of nisin was preservative in processed cheese items, but it also finds massive application in large number of food & beverages.

Key Insights

• As per the analysis shared by our research analyst, the global nisin market is estimated to grow annually at a CAGR of around 4.92% over the forecast period (2025-2034).
• Regarding revenue, the global nisin market size was valued at around USD 527.67 Million in 2024 and is projected to reach USD 853 Million by 2034.
• The nisin market is projected to grow at a significant rate due to rising demand for natural and safe food preservatives due to increasing consumer awareness of health and food safety, the expanding processed food and beverage industry.
• Based on Type, the Powder segment is expected to lead the global market.
• On the basis of Application, the Food & Beverages segment is growing at a high rate and will continue to dominate the global market.
• Based on region, Europe is predicted to dominate the global market during the forecast period.

Nisin Market: Growth Drivers

Expansion of nisin market over forecast timespan is subject to large-scale utilization of product in processed foods such as dairy items, heat-treated diet, plant protein diet, canned foods, and cured meat. Apart from this, nisin is utilized for preventing lactic acid bacteria from causing rancidity in alcoholic beverages. With the aid of Nisin, shelf life of non-pasteurized beer can be elongated. This will steer expansion of nisin market. Additionally, surge in demand for nisin in food & beverages industry will embellish market trends. Furthermore, necessity of organic food preservatives to enhance shelf life of products will boost business growth.

In addition to this, effective product packaging has played a pivotal role in leveraging business growth. Rise in use of the product in pharmaceutical and nutraceutical industries will propel expansion of nisin market. Nonetheless, easy access to chemically synthesized & low-cost food preservatives will proliferate expansion of nisin industry.

Nisin Market: Segmentation Analysis

The global nisin market is segmented based on Type, Application, and region.

Based on Type, the global nisin market is divided into Powder, Liquid.

On the basis of Application, the global nisin market is bifurcated into Food & Beverages, Meat and Poultry Products , Dairy Products, Beverages, Canned Products, Others, Pharmaceuticals, Cosmetics & Personal Care.

Nisin Market: Report Scope

Nisin Market: Regional Landscape

North America To Contribute Majorly Towards Overall Nisin Market Size By 2028

Expansion of nisin market in North America over forecast timespan is subject to a surge in consumer demand for synthesized food preservatives. Apart from this, increase in private & public funding of organic bio preservatives production activities will proliferate regional market size. Additionally, massive demand for natural bio preservatives in countries such as the U.S. will intensify expansion of nisin industry in North American subcontinent.

Nisin Market: Competitive Analysis

The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the nisin market on a global and regional basis.

The global nisin market is dominated by players like:

• Galactic
• Siveele B.V.
• Santa Cruz Biotechnology Inc.
• .Cayman Chemical Company
• Duke Thomson's India Pvt. Ltd.
• Merck Group
• .Chihon Biotechnology Co. Ltd.
• Mayasan Biotech
• DuPont de Nemours Inc.
• Royal DSM

The global nisin market is segmented as follows;

By Type

• Powder
• Liquid

By Application

• Food & Beverages
• Meat and Poultry Products
• Dairy Products
• Beverages
• Canned Products
• Others
• Pharmaceuticals
• Cosmetics & Personal Care

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa