Global food preservatives market expected to reach USD 2,846 million by 2026, at a CAGR of around 2.7% between 2019 and 2026.
Food Preservatives Market
The report covers a forecast and an analysis of the food preservatives market on a global and regional level. The study provides historical data of 2016 to 2018 along with a forecast from 2019 to 2026 based on revenue (USD Million). The study includes the drivers and restraints of the food preservatives market along with their impact on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the food preservatives market on a global level.
In order to give the users of this report a comprehensive view of the food preservatives market, we have included a detailed value chain analysis. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model of the food preservatives market has also been included. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.
The study provides a decisive view of the food preservatives market by segmenting it based on type, function, application, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2026. The regional segment includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
Some key players operating in the global food preservatives market are Kerry Group, Archer Daniels Midland, Cargill, ABF Ingredients, Ajinomoto, Albemarle Corporation, Brenntag, Celanese Corporation, Edlong Flavors, and Purac Biochem.
This report segments the global food preservatives market into:
Global Food Preservatives Market: Type Analysis
Global Food Preservatives Market: Function Analysis
Global Food Preservatives Market: Application Analysis
Global Food Preservatives Market: Regional Analysis